Chahokhbili - recipe

Chahokhbili idyo yakakurumbira uye yakakurumbira yezvokudya zvechiGeorgia zvekare, izvo zvaimbove zvakabikwa kubva papasant, asi nekufamba kwenguva chikafu chakapararira ndokubva chichizivikanwa kure neCaucasus. Uye pamwe nekupararira, muchero wacho pachawo wakashandurwa, nokuti nokuda kwekushayikwa kwepasant, yakabikwa nehuku, dhara, guinea shiri, zviya uye dzimwe dzakawanda shiri. Saka tinokupai mapeji kubva kune shiri mbiri dzakasiyana.

Inyoresa nyore yekubika chahokhbili kubva kune huku muGeorgia

Zvisungo:

Kugadzirira

Kugadzirira kwekudya iyi kunotanga nekusarudzwa kwekuku, kunofanira kuva nekunatsva, kwete kudzorera kunhuhwira, ganda rinofanira kuva risine tsvina uye risina kukanganisa kwakanyanya. Ipapo iyo inofanira kunge yakashambidzwa uye ikaomeswa, uye enda mberi kuidzvora. Chokutanga, gadzirisa mapapiro, ucheke mapiranx okutanga pavari, iwe hauzovashandi, inogona kushandiswa mumucheka, uye wechipiri nechechitatu phalanxes zvinongoparadzanisa pakati pavo. Zvino bvisa gumbo, vanogona kugoverwa kubva pamatatu kusvika mana. Gadzirai shin nehudyu pakati pemumwe, gurai chidya pafupa, uye kana zvichidiwa, shin inogona kudurwa hafu. Zvadaro gurai pachipfuva mukati uye muparadzanise zvikamu zviviri, uye mushure mehafu imwe yezamu muchiparadzanisa muchina. Zvose zvekoko zvichave zvakakosha kumucheka pane imwe sopu.

Anyanisi uye bhero tsvina inogadzirwa nokucheka hafu yezvindori, uye yechipiri uswa. Tomato inofanira kuve yakanyungudutswa uye inogurwa mudiki cubes. Kune zvikorekedzo zve chahokhbili pamwe nekaramate paste , asi ichi hachisisiri chiGeorgia, kunyange zvazvo pasina nyanya 2-3 zviyo zvehutumbi yakanyungudutswa mugirazi remvura inogona kuchengetedza mamiriro acho ezvinhu. Muchiri rakanyatsopisa rine pasi rakadzika, isa chicken pasina kuwedzera mafuta. Ichi chiitiko chechihedheni chahohby - shiri inogadzirirwa kuoma, uye inenge yakabikwa pamafuta ayo. Nguva nenguva tendeuka, uchiedza kufarira kubva kumativi ose, izvi zvinotora anenge nehafu yeawa. Zvadaro wedzerai anyanisi, pepper uye ramba uchiita frying, pachitsiko chepasi. Mushure mokunge, mushure maminitsi gumi, wedzerai tomate, kuwedzera uye kumira kusvikira nyama yakagadzirira. Mushure mekunge mune chokwadi chekugadzirira, wedzera hove-suneli, garlic yakagurwa, miriwo uye pepuru tsvuku. Itira, kumirira kweminiti uye ushumire.

Mutsara we chahokhbili mu multivark yakafanana, chikwata chekutanga chiri mu "Fry" kana "Baking" mode nevharo yakasununguka, uye mushure mokuwedzera matata, rega "Kuchenesa" kwemaminitsi makumi maviri uye uvhare chivigiro.

Chahokhbili kubva kune duck - kamukira

Zvisungo:

Kugadzirira

Shambai zvakanaka, gadzirai uye tanga kutema. Kuti ucheke dha rakakoswa (kunze kwegomba uye nenyundo) rinopisa zvakadzika zvakadzika kupisa pani, inofanira kubikwa pasina mafuta, pane own fat. Mushure mekunge zvidimbu zvebhangi zvakanaka uye zvakabikwa pamativi ose, edzaii eiii mucheke muzvindori zvehafu, uye gorosi yeBulgaria yakasanganiswa uye musanganise. Mushure memaminitsi gumi, ivai yakanyorova uye yakasvibiswa tomate, uye mushure memamwe gumi, wedzera mvura, hafu yevhiniga uye hops-suneli. Mushure mechikamu chechina cheawa, edzai muto, kana paine kushaya asidi, shandisa vhiniga yakasara. Nenzira, unogona kushandisa chero chaunacho se 9%, pamwe newaini kana imwe. Vamwe vanobika vanochinja vhiniga newaini yakaoma yakaoma. Uyewo wedzera shuga kana zvichidiwa. Uye atova pamba pamba, maminetsi maviri vasati vabikira mukati mukapu yakasimwa garlic nemasvini.