Pakupedzisira, kurota kwacho kwakazadzika uye iwe wakava muridzi wekugara kwako kwezhizha! Asi mufaro wekutanga wakasvika pamagumo, uye mubvunzo unonzwisisika wakamuka, uye chii chandingaisa mu dacha? Ngativei pamwe chete kuti tinzwisise nyaya iyi yakaoma.
- Kutanga, iwe unoda kusarudza kana dacha inenge iri imba yega yega, kana kupfuura, nzvimbo yakakwana yekuzorora. Izvo zvinobva pane izvi zvinotarisana nekugadzirisa nzvimbo yacho: kana kusiya nzvimbo yezvirimwa zvemiti, kana kutora nharaunda yose pasi pemaruva uye kuputsa mashizha.
- Asi, chero mhinduro yacho kune imwe pfungwa yekutanga, tichazotanga kushandiswa kwenzvimbo kubva pakusima kwemasango. Ndezvipi zvitsva zvokudyara munyika? Izvo zvinenge zvisina zvipingamupinyi - tinoisa zvinhu zvose izvo mweya unorara. Chinhu chikuru ndechekuti shitubhi inogadziriswa hupenyu munzvimbo yako. Semuenzaniso, senhare pamusoro penzvimbo yepaiti, unogona kudyara raspberries, currants, barberry kana honeysuckle. Vachakurumidza kukura uye kuvanza zvinhu zvako kubva pane zvaunoda kuona. Pedyo nechiteshi kana pasi pemahwindo eimba unogona kudonha lilac uye jasmine, uye vanofukidzika dacha nechitima chemafuta anonwisa.
- Miti ipi yekudyara munyika, zvakare, inobva pane zvinodiwa nemuridzi uye mamiriro ekunze. Asi zvakaoma kufungidzira dacha isina miti yemapuro yemarudzi akasiyana-siyana, pear uye plum miti, uye, zvechokwadi, cherries. Nzvimbo yemiti inofanira kusarudzwa zvakanaka-yakanatswa uye kumira kukwana kwakakwana pakati pemichero.
- Kana iwe usingarari kupedza nguva yose yezhizha muHotticultural hassles, tsvaira nzvimbo pakati pemiti nemiti ine clover. Urusi hwevhaveri huchapa nzvimbo yacho chimiro chakanaka chakanaka, asi hachidi kuti matambudziko akawanda seuswa. Uye usakanganwa kutora mabhedha maviri pasi pemiti - dill, parsley, basil!