Pakarepo patinonzwa shoko rokuti "caviar", funga fungidzira tsvuku tsvuku kana yakasviba. Asi chaizvoizvo pane kune zvakasiyana-siyana zvechigadzirwa ichi. Pane zvimwe zvaunogona kutaura pamusoro - zvakakanganwa kare. Izvi zvinoshanda, somuenzaniso, kuvhara caviar. Makore mazana emakore adarika muRussia yakanga iri ndiro yakakurumbira, iyo yakakosheswa zvikuru nokuda kwekudya kwayo uye kuwanikwa. Mushure mezvose, pikes muRussia nzizi dzaive dzakawanda kwazvo. Nhasi, chigadzirwa chacho hachina kufanana, uye hachiwanzowanika mukudya kwemazuva ose eRussia. Uye kunyanya zvakadaro, vashomanana zvikuru vanhu vanoziva kuti inobatsira sei caviar ye pike.
Zvichakadaro, kuumbwa kwechigadzirwa ichi kunosanganisira yakawanda yemapurotini, mavitamini , mapuroteni makemikari, microelements nezvimwe zvinhu zvinoshanda. Iko caloric ye pike caviar inongova 131 kcal pamagiramu 100, nokuti haina mafuta mashoma uye anenge asina makhahydrates. Muzvitoro, iwe unogona kuwana chigadzirwa mumarara mumakani. Asi iwe unogona kutsvaga caviar itsva. Caviar yakarongedzwa hachina zvishoma, asi kwete zvishoma. Ichi chikafu chinosanganiswa mumutambo wekugadzira chikafu chinonaka chechiRussia cuisine.
Batsirwa uye kukuvadza kwa pike roe
Pamusana payo yekoriki yakagadzikana, chigadzirwa chacho chinogona kudyiwa sechikamu chekudya. Inonyatsokwanisa kupa muviri nemuwandu hunokosha wemasimba uye zvinhu zvinobatsira. Asi kushandisa pike mazai hazvirevi kune izvi. Vanachiremba vanokurudzira kuti vaisanganise muzvokudya kune vanhu vane huwandu hwakaderera hwe hemoglobin muropa. Shchuchya caviar inowedzera huwandu pane dzimwe nguva, uye inodya nekuda kweiyo unoda zvishoma - hafu yepasipuni pazuva. Mukufananidza, zvinowanzoita zvinomanikidzwa uye zvinogadzirisa inzwi remidziyo munzvimbo yakanakisisa yehurumende.
Asi kunze kwezvibatsiro uye kukuvadza mazai anokwanisa kuunza pike. Haikwanise kushandiswa nevana vaduku