Chebureks - mapeji ekugadzira crispy hlama uye mashizha ane jira

Chebureks - ruzivo runokubvumira kuti uzive mutema weTatar-Mongolian cuisine. Pamakore ekureba ehupo, aya akaomeswa mumafuta, akafukidzwa nemakeke ezvenyama, crescents, akawana mukurumbira uye iye zvino akafukidzwa neshizi, mbatatisi uye mushwa, achipa mutsva mutsva wekubwinya kwekodhi, mafuta kana mukaka.

How to make chebureks?

Homemade chebureks - chikafu chakakosha nguva yakashandiswa, uye vazhinji vacho vachafanira kubika bundu. Nenzira, chidya chitsva chinogadzirirwa kubva muupfu, mvura uye nemafuta emichero. Sezvo wakavhengana, siyai kuti muzorore kwemaminitsi makumi matatu. Zvadaro, zvinyatsocheka, zvicheka mitsara, uzviise ne nyama yakakanganiswa, tamper uye fry mumafuta kusvikira yakasviba.

1. Cherureks yakanyanya kunonaka inowanikwa kubva muchingwa yakagadzirwa pamvura. Zvimwe zvinoshandiswa, kunyanya mazai, zvinogona kuita kuti hupfu huve hwakaoma.
2. Kazhinji vodka yakawedzerwa pahupfu, inopa simba uye elasticity kusvika kumahombekombe.
3. Usati wasunga, bundu rinofanira kubvumidzwa kumirira kwemaminitsi makumi matatu.
4. Kuti uwane chebureks sezvinoitwa chebureka, zvinokwanisika chete nekuda kwekuzadzwa kwemajisi, nokuti muto, mukaka kana mvura inowedzerwa.

Dhadha pa chebureks ne bubbles - recipe

Gadzirira chirafu chakasvibiswa nemabvu pamusoro pe chebureks iri nyore. Kunyanya tichifunga kuti madzitateguru ewaini vaiva vanhu vanogara mumasangano, avo vakakwanisa kufugama bundu rakasviba uye rakasununguka chete kubva muupfu, mvura uye pini yemunyu. Iyi kamuti inokosha yakakosha uye nhasi, asi nokuda kwekuwedzera kukuru muhukuru, mafuta emiriwo iko zvino yawedzerwa.

Zvisungo:

• upfu - 750 g;
• mvura 250 g;
• mafuta emiriwo - 60 ml.

Kugadzirira

1. Ita upfu hwakatsetseka ne slide, ita groove uye udire mumvura.
2. Pakarepo uwedzere munyu, mafuta uye kusanganiswa.
3. Rega muedzo "zororo" kwemaminitsi makumi matatu.

Kuzadza chebureks

Juicy forcemeat cheburereks inogadzira tora uye maonero ekupedzisira ediro. Nenzira, kugadzika kunogadzirwa kubva kunyama, asi zvakasiyana-siyana nyaya yezvokuda. Iwe unogona kushandisa gwayana, nguruve, nyuchi kana kusanganiswa kwavo, chinhu chikuru-nyama inofanira kuva yakachena uye mafuta. Pamusana pekunakidza, minced onion yakawedzerwa kunhuvira, uye unyoro uye hunyoro hwehuwandu hunochinjwa nemvura.

Zvisungo:

• nguruve - 550 g;
• Nzombe - 450 g;
• onion - 2 zvidimbu;
• mvura 125 ml.

Kugadzirira

1. Dya nyama uye anyanisi kuburikidza ne grinder ye nyama
2. Dururira mumvura iced, nguva nemunyu uye pepper uye musanganise.

Chebureks on yogurt

Chinofadza, crispy dough ye chebureks pa yogurt ndeye chivimbo chekuwana zvinhu zvinonaka. Haisi chete kuti mukaka wakaoma-mukaka unobatsira zvikuru kuputika kwehupfu, uyewo hunoita hupfu hwemhepo yakawanda uye yakasununguka. Chebureks yakadaro, kana kunya, kuwana pomba uye rouge, uye kunyange kwenguva refu vanogara vakanyorova uye vanyoro kwenguva yakareba.

Zvisungo:

• upfu - 500 g;
• kefir - 250 ml;
• evha - 1 pande;
• mafuta - 120 ml;
• munyu - 10 g;
• mvura 100 ml;
• nguruve - 550 g;
• anyanisi - 2 pcs.

Kugadzirira

1. Whisk yogurt nemazai.
2. Isa muupfu uye ufukidze hupfu.
3. Siyai kwemaminitsi makumi matatu.
4. Nguruve chop, onai onion, zvinonhuwira nemvura.
5. Gurai bundu muzvidimbu gumi nemaviri, mupumburu mumwe nomumwe, zvinhu uye fry.
6. Izvozvo zvakashata chebureks zvinoshandiswa pakarepo.

Chebureks ne cheese - recipe

Chebureks ne cheese - imwe nzira yakakodzera kune zvigadzirwa nenyama. Cheese haifaniri kushandiswa mu grinder yemenyama, uye, kusiyana nemafuta akacheka, pakutanga iko kugadzirira kushandiswa, uye naizvozvo, kukora kunotora nguva shoma. Sekuzadza zviri nani kusarudza suluguni, ine unyanzvi hwakakosha, inonyunguduka uye inochengetedza juiciness uye kutcidity kwenguva refu.

Zvisungo:

• upfu - 650 g;
• mvura inopisa - 250 ml;
• mafuta - 110 ml;
• Suluguni cheese - 250 g.

Kugadzirira

1. Wedzera huni yehupfu, uwedzere mvura inopisa, simbisa muhutu.
2. Siya mukanwa kwemaminitsi gumi nemashanu.
3. Grate the cheese on the grater.
4. Gurai bundu muzvikamu, rimwe nerimwe rakanyoroka, zvinhu ne cheese, fungidza mitsara.
5. Chebureks - ruzivo runosanganisira kunhuwa michina mumafuta kwemaminitsi maviri kune rumwe rutivi.

Chebureks ane mbatata

Vazhinji vekumba vanobika chebureks inonaka ne mbatata stuffing. Haisi kungoita zvakashata zvechigadzirwa: midzi midzi ine chimiro chakanaka, yakanyatsobatanidzwa nezvinonhuwira nemishonga, kuitira kuti kudya kunobatsira uye kunakidza kuve patafura. Chinhu chisina kunaka ndechokubika mbatatisi, iyo inotora nguva shomanana kupfuura kubika nyama inogadzika.

Zvisungo:

• upfu - 350 g;
• yolk - 1 piece;
• mafuta - 190 ml;
• mvura 130 ml;
• munyu - 10 g;
• mbatata - 5 pcs;;
• dill - 40 g.

Kugadzirira

1. Whisk the yolk nemvura.
2. Dururirai musanganiswa muupfu, kuwedzera 90 ml yemafuta uye musanganise.
3. Siya mukanwa kwemaminitsi makumi matatu.
4. Birai mbatatisi, fambisai, add dill.
5. Dhawuni, shandisa saucer kuti ucheke mutsara, upe chebureks uye fry iwo mumafuta.

Crimean chebureks - recipe

ICrimean chebureks inenge yakasvibiswa uye yakasviba nyama yekuzadza. Hazvisiko kuenda kugungwa, kunakidza kwakadaro kunogona kubikwa pamba. Kuti uwane "mavara", iwe unongoda kuwedzera mafuta ehupfuu muupfu, uye shuga yehuga. Kuputika kunofanira kucheneswa nemvura, nokuti juiciness yekuzadza zvakananga kunobva mukuravira kwe chebureks.

Zvisungo:

• upfu - 500 g;
• mvura inopisa - 300 ml;
• shuga - 10 g;
• mafuta - 190 ml;
• evha - 1 pande;
• Nzombe - 200 g;
• gwayana - 450 g;
• mvura 140 ml;
• parsley - 40 g;
• anyanisi - 2 pcs.

Kugadzirira

1. Sakanya 100 g yeupfu ne 200 ml yemvura inodzika.
2. Muhupfu hwakasara, wedzera mazai, 40 ml mafuta, munyu, shuga uye 100 mvura yemvura inodzika.
3. Bata mapoka maviri, udira 100 g yefurawa uye ufuke hupfu.
4. Nzombe, gwayana uye eiii pfuurira kuburikidza nenyama grinder.
5. Wedzera magidhi, mvura uye musanganise.
6. Gurai hlama muzvikamu zvakafanana. Zvose zvakanyatsodzika, zvinhu uye zvakanamatira.
7. Chebureks Crimean - kamukira umo michina yakabikwa mumafuta anopisa kwemaminitsi maviri kune rumwe rutivi.

Chebureki - recipe with vodka

Chebureks pavodka - imwe ye "zvakavanzika" mapeji eTatar cuisine. Izvo zvose pamusoro pekuedzwa: vodka inoita kuti iwedzere, yakagadzikana uye yakasununguka kushanda nayo: panguva yekuputika haina kubvarura, asi kana ichiita frying inofadza kukanganisa uye inotora mafuta mashoma. Iyi hlama inoda ku "zorora", saka inosanganiswa kwemaawa mashomanana usati wabika.

Zvisungo:

• upfu - 650 g;
• mvura - 500 ml;
• evha - 1 pande;
• vodka - 40 ml;
• mafuta - 130 ml;
• nyama yakasungwa - 550 g;
• onion - 2 zvidimbu;
• munyu - 20 g.

Kugadzirira

1. Isa pani ye 350 ml yemvura pamoto.
2. Wedzera 30 maminita emiti, 10 g emunyu uye 250 g yefurawa.
3. Kurumidza kufunganya, kunotonhora, wedzera hupfu hwakasara, zamai uye vodka, uye ivai nechera kweawa.
4. Wedzerai anyanisi uye 150 ml yemvura yechando kune nyama yakadyiwa.
5. Kubva pamuedzo, tora mabhora, rimwe nerimwe rinopinda mucheka, zvinhu uye fry.

Kudzora pita chingwa nechingwa

Kucheka chingwa chepita chikafu kune avo vasingadi kupedza nguva vachikanya hupfu. Pasinei nekukurumidza uye nyore kubika, zvinhu zvakadai zvinonaka uye hazvirasiki muhutano. Lavash yakanyatsonaka yakabikwa, uye kuzadza kwakajeka. Zvisinei, kuvashumira patafura kunofanirwa kuva pakarepo: apo kunotonhora, mukanyiwa unova wakakombama uye unorasikirwa nekudengenyeka kwawo.

Zvisungo:

• lavash shizha - 1 piece;
• nguruve - 350 g;
• onion - 1 piece;
• mvura 80 ml;
• evha - 1 pande;
• mafuta - 90 ml.

Kugadzirira

1. Nguruve pamwechete neonikisi inopfurikidza ne grinder yeyama.
2. Wedzera mvura kune yakakosha.
3. Lavashi yakatemwa muzvikwereti, mafuta girasi nevha rakarohwa.
4. Isai nyama yakasvibiswa muchimiro chekatatu, ichikwira kubva pamucheto.
5. Chebureks - kamukira iyo michina yakakangwa mumafuta kusvikira yakatsvuka.

Zvifukidziro zvekupfuva

Chebureks kubva kunzvimbo dzakasvibirira mune pari yefry - kune vadzidzisi, avo vanoda kushandisa mari shoma uye vanowana mafaro akawanda. Kukurumidza kubika kunogoneka chete nechitoro chekutsvaga, kushandiswa kwacho kunopedza nguva yekubika. Mukuwedzera, zvakasiyana nemafuta matsva, hupfu hunoputika hunozadza kuzadza zviri nani uye kunoita kuti michero yacho inakidze uye inotyisa.

Zvisungo:

• hlama flaky - 500 g;
• minced yenguruve - 350 g;
• mafuta - 200 ml;
• onion - 1 piece;
• evha - 1 pande;
• mvura 100 ml.

Kugadzirira

1. Onion chop uye kuwedzera kune nyama yakadyiwa.
2. Nokuda kwejiciness, dururira mumvura uye usanganise.
3. Uchishandisa saucer, dura midenderedzwa muhomwe, isai kuzadza, girai makomo nevha yakarohwa, fungai uye fry.

Chebureks ane chicken

Munhu wese anonzwisisa kuti mapepa eTatar anonhuhwirira haasi ezvokudya zvekudya. Panguva imwecheteyo, unogona kuderedza maroriro ezvinyorwa nekungoita chebureks nehuchi forcemeat. Zvichida haazofarirwi ne juiciness, asi zvirokwazvo achashamiswa nekunaka kunakidza uye kunhuhwa kunhuwirira, nokuti mutsva nyama yakadzika mumigodhi yakadzika ndiyo nguva yakanaka kwazvo yekuedza zvinonhuwira.

Zvisungo:

• upfu - 500 g;
• shuga - 10 g;
• margarine - 40 g;
• mafuta - 100 ml;
• coriander - 5 g;
• a clove of garlic - 2 zvidimbu;
• chicken fillet - 350 g;
• mvura 230 ml;
• anyanisi - 1 pc.

Kugadzirira

1. Mune 130 ml yemvura, isa shuga, upfu, yakanyauka margarine uye ungananidza mukanyiwa.
2. Furai uye onion whisk mu blender, wedzerai garlic, coriander, 100 ml yemvura uye musanganise.
3. Gurai bundu muzvikamu zvakaenzana, fomu chebureks uye fry ivo mumafuta.

Lazy Chebureks

A poda inonaka ye chebureks ndeye godsend yevatangi vekutanga. Kunyanya kana mukanwa une chimiro chisina kuchena, haudi "zororo", inokura zvakanaka, nokukurumidza fry uye inogara yakachengeta kubwinya. Iyi pundu ndiyo nzira yakakodzera ye "lazy" chebureks, iyo inokurumidza kugadzirirwa, inoshamisa uye inofadza uye inofanana nepakakeki nokuzadza.

Zvisungo:

• upfu - 300 g;
• kefir - 500 ml;
• soda - 5 g;
• shuga - 40 g;
• mafuta - 150 ml;
• evha - 1 pande;
• nyama yakabikwa - 250 g.

Kugadzirira

1. Whisk ye yogurt, zamai, upfu, soda uye shuga.
2. Nyaya yekugadzira.
3. Dururirai mukanyiwa uri muchimiro chepakake mumafuta akafananidzwa, edza kuzadza nekuvhara nehafu yechipiri yehave.
4. Chebureks, maererano neyakadzika ine simbe, inoratidzira kufarira michina kubva kumativi maviri kuti iite rouge.

Chebureks muchoto

Kubika Chebureks kunosanganisira kupisa kwavo mune pani mune mafuta mazhinji, izvo zvakaoma kutumidza sarudzo yakakosha yezvokudya zvine utano. Chimwe chinhu ndechokubika muchoto. Mishonga haigoni kuipa kudarika yakabikwa, inowana mhando dzakadaro, dzinoramba dzichidya, dzinogadzirirwa kaviri nokukurumidza uye dzinonyanya kukosha kudarika tsika dze "hama".

Zvisungo :

• upfu - 370 g;
• mvura 125 ml;
• Evha - 2 zvidimbu;
• mafuta - 60 ml;
• minced yenguruve - 350 g.

Kugadzirira

1. Sakanidza upfu hwakatsetseka nehosi, mazai nemvura inodziya.
2. Gurai bundu muzvikamu zvakaenzana, shingai chebureks, girai ivo nezai uye bheka pamadhora makumi maviri nemaminitsi makumi matatu.