Zvokubika zvakabikwa muhari zvinowedzera zvinonaka kudarika izvo zvakabikwa mune ganda rinowanzopisa kana pombi. Chinonyanya kukosha ndechekuti mukugadzira kubika kwakadaro, mishonga inochengetedza zvakawanda zvekunakidza uye zvinhu zvinobatsira. Mukuwedzera, iyo yakawanda yakawanda uye inonhuhwirira. Saka zvikabikwa zvakagadzirwa kubva panguva yekare munguva yevheni. Uye vakange vane tambo inoshamisa. Muchikamu chino, tichakuudza chikafu chekubika nyama muhari.
Chicken muhari nehowa
Zvisungo:
- chicken - 1 kg;
- onion - 200 g;
- mushonga mutsva - 300 g;
- kirimu yakasviba - 300 g;
- garlic - 3 cloves;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa kuti awane frying;
- miriwo, munyu, zvinonhuwira.
Kugadzirira
Carcass huku inodzwa muzvikamu, munyu, pepper uye fry mumafuta ezvemichizha kusvikira mutsvuku. Miti inonzi "Champignons" inodonhedzwa muzvimedu uye fry ne eii yakagadzirwa. Isu tinobatanidza mushwa pamwe nehuku uye tinosungira zvishoma. Zvose izvi zvinoiswa muhari. Muchiganda chinopisa, iyo mushwa inowedzerwa nehuku, inyura muupfu, zvishoma nezvishoma fry iyo, udire ukamu hwakasviba, munyu, uwedzere zvinonhuwira uye uuye nehutu kuti upise.
Muchu mutsva unogadzira zviri mukati mehari, unovafukidza nemabhandi uye uvatumire kuchoto, unopisa kusvika 220 degrees kwemaminitsi makumi matatu. Maminitsi mashanu asati apera kubika, kusasa chicken newawawa akachekwa herbs uye garlic. Paunoshumira huku nehowa, iwe unogona kuisa pahwendefa, kana iwe unogona kushanda zvakananga muhari.
Chicken muhari yekisiki yakasviba
Zvisungo:
- chicken - 700 g;
- karoti - 250 g;
- mazaya easparagus nyemba - 250 g;
- cream yakasviba - 1 girazi;
- Provencal herbs - 1 tbsp. spoon;
- mazai - 1 pande;
- mbatata - 4 pcs;;
- dorosi rakaoma - 50 g;
- munyu - kuravira.
Kugadzirira
Nyuchi inodzwa muzvidimbu, ivhura 1.5 litita emvura uye uuye kumota. Tinobika kwemaminitsi makumi mana. Munguva iyi, tiri kuchenesa mbatatisi uye karoti nekuchera miriwo nehombe huru. Dzvinyirira sopupuriro yenyuchi. Mupani, tanga kuisa mbatatisi uye karoti, uchisvibisa neProvencal herbs, udire muna 400 ml yemukaka wehuku uye uuye kumota.
Deredza kupisa uye gadzira kwemaminitsi anenge gumi pasi pechivigiro. Zvino wedzera hosha yakasviba uye gadzira mamwe maminetsi 5. Bvisai huku kubva mumucheka, ngaiite kuti ifare uye iparadzanise nyama kubva pamapfupa. Tinozvicheka muzvidimbu zviduku. Muchengetedze nemiriwo, wedzisa muto wakamukira, munyu, zvinonhuwira uye wiraya kweimwe miniti 2. Bvisa kubva kupisa, shandisa nyama uye funganya. Isu tinoparadzira kuyerwa kwakagamuchirwa ku 3-4 mapoto, kusaswa ne grated cheese uye kuitumira kuchoto kwemaminitsi makumi maviri pakushambidza kwe 180 degrees. Usati washumira, unogona kubvarura shredded magreens.
Chicken nemupunga muhari
Zvisungo:
- huku - 500 g;
- rizi - 1 girazi;
- onion - 300 g;
- karoti - 150 g;
- mafuta ezvirimwa kuti awane frying;
- muto - 1,5 l;
- garlic - 2 cloves;
- munyu, curry, pevhu yakasviba, munyu, sinamoni, shuga;
- soy muto - 3 tbsp. makapu;
- tomato sauce - 3 tbsp. makapu;
- bhangi - 50 g.
Kugadzirira
Mune pani inopisa, tinodziya mafuta ehuputa, fry yakagadzirirwa zvidimbu. Mushure maminitsi manomwe, wedzera makaroti e grated uye akachekwa anyanisi. Fry kusvikira anyezi yakasvibiswa. Tinogadzika nyama nemiriwo pamadziro (nokuda kwehuwandu hwezvigadzirwa zvinogona kushandiswa pikiti 3). Kubva kumusoro kugovera mupunga wakashambidzwa. Wedzera munyu, zvinonhuwira, soy sauce uye tomato sauce.
Iye zvino tinodurura mumucheka, inofanira kuva 2 cm pamusoro pezinga remupunga. Muhomwe imwe neimwe, isa chidimbu chemafuta. Ivhara mapate nemabhati uye ubike kwemaminitsi makumi maviri pamusana wekupisa kwe 180 degrees. Usati washumira, zviri mukati mehari zvinosanganiswa.