Lazy chebureks - chikafu kune avo vasina nguva yekubika. Iyo ndiro inonaka kwazvo, ine crispy edges uye nyama ine nyama inoputika mukati.
Lazy chevurek kubva ku lavash
Zvisungo:
- nyama inotapira - 300 g;
- bulb - 1 piece;
- lavash - 3 pieces;
- mvura 50 ml;
- mafuta ezvirimwa;
- evha - 1 pande;
- zvinonhuwira.
Kugadzirira
Saka, kuitira kuti nokukurumidza uye kunakidza kugadzirira chebureks ane usimbe, unofanira kutanga kutanga kugadzira zvose zvinoshandiswa. Tichenesa bhuruu, tivere zvishoma uye uidururire muhari. Wedzera nyama yakabikwa, kutura kunongora zvinonhuwira, kudururira mvura shoma uye kusanganisa zvakanaka. Evha inorohwa zvakaparadzana mumudziyo. Ita lavash inodonhedzwa muzvikwereti, tinopararira pane imwe hafu yenyama yekuzadza, tinosvina mhepo yakasununguka neii uye tinovhara kubva kumusoro, tichiita seams neminwe. Fry the chebureks kubva kumativi ose maviri pamafuta emichero kusvika kune makumbo akaoma, uye ozoisa murwi pane imwe yega uye ushandire iyo patafura.
Lazy chebureks pa yogurt
Zvisungo:
- kefir - 1 item;
- evha - 1 pande;
- zvinonhuwira;
- upfu.
Kuzadza:
- nyama yakabikwa - 500 g;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- muto .
Kugadzirira
Muchidimbu, dururira kefir, wedzerai mazai nemunyu. Tinorova zvinhu zvose neforogo uye zvishoma nezvishoma tinodurura upfu hwakatsetseka uye tinosuka bundu. Iparidze patafura uye usiye maminitsi makumi maviri ino. Nguva ino tinogadzirira kuzadzwa: nyama yakabikwa munyu kunotora, kuwedzera yakanyungudutswa anyanisi uye kudururira muto. Hundu inoparadzaniswa kuita zvidimbu gumi, chimwe nechimwe chinobudiswa kunze, mukati tinoisa nyama yekuzadza uye tinoumba cheburek. Mitsetse yehapfu yakasungirirwa nepini rinoputika kuitira kuti jisi rirege kupera. Fry the chebureks mumafuta anopisa kumativi ose maviri pamusana wekupisa kusvika yakasviba.
Lazy chebureks kubva kuwaini yemakeke
Zvisungo:
- waffle cake - 4 pcs;;
- Evha - 2 zvidimbu;
- mukaka - 0,5 zvinhu;
- upfu - 5 tbsp. makapu;
- mafuta ezvirimwa.
Kuzadza:
- nyama yakadyiwa - 400 g;
- bhuru - 2 zvidimbu;
- green parsley - 0.5 beam;
- zvinonhuwira.
Kugadzirira
Anyanisi nemidhoro zvakashambidzwa, zvakagadzirwa uye zvakagadzirwa zvakanaka. Wedzerai zvose kune nyama yakadyiwa, nguva yacho nemiti inonhuwira uye musanganise zvakanaka, kudira zvishoma nemvura.
Whisk mazai ane musanganisi. Ita hupfu hwehupfu nemukaka uye udururire mumusanganiswa weii. Rimwe gorofu mafuta girasi yekuzadza, tivhare kumusoro nechokudya chechipiri, regai ichikwanise kwemaminitsi gumi. Mushure mokudaro, gurai basa rokuita mutsara, rakanyiwa rimwe nerimwe mubatter uye fry chebureks kubva kumativi maviri.