Kusiyana nekudhakwa kwezvinwiwa zvakasimba, zvakanyanya kuoma kusarudza add supplement to cocktails. Kugadzirwa kwavo kwakakomberedzwa nemarudzi akasiyana-siyana anovhiringidza basa uye kunoda nzira yekuwedzera yekusarudza kusadya.
Nyaya yedu yemazuva ano inopihwa panyaya yekusarudza kukodzera kukwidza mari. Asi tichipfuurira pakuzarurirwa kwayo, tinocherechedza kuti pakudya, sezvinoitwa mutemo, chete mapepa echechi rinotora mahara inodiwa. Izvi zvinomwiwa nehutano hwakaoma kunzwisisa, hunosanganisira zvisingasviki zvitatu, uye zvakasiyana mukuravira kwakasimba.
Zvokudya zvinokonzerwa newaini inodhakwa
Chikafu chisina kukwana chemarudzi ose ehombodo kune marudzi akasiyana-siyana e canapé. Zvavanogona zvakasiyana-siyana zvinobvumira kugutsa zvido nezvinodiwa nevatengi vane zvinodiwa zvakasiyana-siyana. Sezvo wakatora hupamhi hwehutano hwezvokudya zvakadaro, iwe pachako unofunga kuti nyoka dzinodhaka pasina mubvunzo dzakakodzera kufambidzana.
Pasi apa tinopa mikana yakawanda yekushongedza mbiriso yezvokudya, iyo iwe unogona kuchinja kana uchida, uchiedza necheti yezvikamu uye uchigadzirisa iwe pachako. Chinhu chikuru ndechekuti zvikamu zvinofanira kuiswa pamwe kuti zvive nekutora.
Canape ine red caviar
Zvisungo:
- chingwa chakachena;
- red caviar;
- mazai anyorera kana nyama;
- fresh vegetables;
- lemon.
Kugadzirira
Nekugadziriswa kwetikapés dzakadai, chingwa chakachena chinodurwa kwete zvishoma uye chakaomeswa mumutambo wekuchiraira kana kuputika muchoto. Zvadaro turai zvimedu zvemakwikwi, zvikwereti kana zvikwangwani, izvo zvichava nheyo yezvokudya. Pamusoro pedu tinoisa denderedzwa rezvimedu zvakaoma zvakabikwa kana yei yei, uye pamusoro pebvuu caviar. Tinoshongedza sakapé nehizha remajiro matsva tichiisa pandiro, iyo yatinoshongedza nemakona nelobes yemononi.
Snack pakiki ne cheese
Zvisungo:
- tsvina yakasvibiswa isina kuibva (cracker) - 20-25 zvidimbu;
- cream cream cream - 120 g;
- ketchup kana tomato paste - 25 g;
- mafuta - 55 g;
- fillet yehove yakaderera-yakagadzirwa nehutu kana inopfungidzirwa - kunonwa;
- kunakidza kusvuta masizi kana kuti balyk - kuravira;
- mazai akabikwa - kuvira;
- Mhemberero dzemavara anyoro - kuvira;
- makomkoro matsva kuti varavira;
- mutsva tomate - kuravira;
- mitsva miviri - kuravira;
- mutsva wakachena mutsva - kuvira.
Kugadzirira
Nokuti pakutanga tinopisa mazai akaoma-eka, melenkoe shred tsvina yakawanda kana yakasvuta, uye evhai eiii. Ikozvino funganisa bhotela rakanyorova uye yakasvibiswa cheese uye ugovhenganisa musanganiswa unoguma muzvikamu zvitatu zvakaenzana. Mune imwechete tinopindira hove yakapwanyika yakasvibiswa, mune imwe - pamusoro pepunipuni yeiii yakasvibirira yakasvibirira, uye mune chechitatu - kuwedzera nyanya yekatori kana ketchup. Muviri mumwe nomumwe unorohwa zvakanaka.
Iye zvino tinogadzira fodya. Panovhiringidza, tanga kuisa zvimedu zvemiriwo mutsva, woisa pamusoro peimwe-chidimbu cheii yakabikwa, pane imwe-micheka yekusema kusvina kana kuti balyk. Iye zvino ne spoon
Tine chikafu chakagadzika paidhi uye chishongedza nematafura emichero neminda.
Izvi zvinofanirwa kwete kwete chete kwekambani, asi zvakare ichava kuwedzera kwakanakisisa kune zvakasimba doro. Panzvimbo pekuputika, unogona kutora sechinhu chemastiketi ejecha, uye uzadza zvinyorwa kune zvaunofarira uye zvaunofarira.
Pamwe chete ne canapé, chikafu chinonaka chekambani chichavawo chero michero inonatswa, maorivhi kana maorivhi nemiti yakagadzirwa. Kana chikonzero chekumwa cognac, iyo ndiyo yakanakisisa yekutengesa kudya ichava canape nechesi kana kuti semon lemon slices. Asi jongwe rakanaka rinobatsira kuwedzera nechokoti, sweets kana michero yakanaka.