Nhoroondo yekubika Armenian lavash yakadzoka shure kwezviuru zvemakore zvemakore. Zvakanaka, zvitsva kana zvakasvibirira, zvishoma zvishoma zvinokonzera mazhenje hazvisi kungonakidza zvinoshamisa chete, asi zvinobatsirawo. Mushure mezvose, hapana maitiro ekuwedzera pamwe nehupfu hwekubika mukati mavo, chete mishonga yemasikirwo nemashiripiti enyu ekugadzira ichi chinofadza!
Nhasi, Armenian lavash inozivikanwa kwete chete pakati pevanhu veCaucasus, asi munyika yose. Uye hazvishamisi. Mushure mezvose, zvinonaka pane zvayo uye sechikonzero chezvokudya zvakasiyana-siyana.
Zvinhu zvose zvinoshandiswa kugadzira lavash yeArmenian zviri nyore uye zvisingadhuri, izvo zvinoreva kuti zvinowanikwa kune vose vanogara. Ngationgororei iwe kuti ingagadzirira sei nokukurumidza nyore Armenian lavash kumba.
Zvakanaka zveArmenian lavash kumba - kamukira
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- mvura - 0.5;
- evha - 1 pande;
- munyu - 0, maaspuni 5.
Kugadzirira
Kubika sei Armenian lavash? Muchidimbu, gurai mazai, wedzera munyu uye whisk zvakakwana. Ipapo udira mvura shoma yakabikwa, zvishoma nezvishoma udire muupfu uye ufukidze chikafu chinokonzerwa nemakwenzi echiArmenian lavash. Zvadaro, zvivhakidze netauro uye uzviisire kwemaminitsi makumi mana. Mushure mekucheka bundu muzvidimbu zviduku, nyorai imwe neimwe mucheka mutsvuku uye kubika mune pani kumativi ose maviri kwemaminitsi maviri. Yakagadziriswa lavash pakarepo ikaiswa muhomwe yepurasitiki uye inobva kwemaminitsi mashanu, kana zvisina kudaro ichava yakaoma uye yakaoma.
Recipe yediki yeArmenian lavash
Zvisungo:
- upfu - zvinhu zviviri;
- mbiriso yakaoma - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura - 1 chinhu;
- shuga - 1 teaspoon;
- munyu - pinch.
Kugadzirira
How to bake Armenian lavash? Muchikwata chiduku chinodururira mvura uye ichiipisa pamusoro pekupisa kwepasi kunopisa inenge 45 °. Mucherechedza nyatsodzipeta nepasi. Dissolve mbiriso yakaoma mumvura inodziya, shandisa shuga, mafuta emiriwo, fukisa furawa uye munyu munyu. Zvose zvinonamatira uye zvakanamatira pasi rakashata uye yakasununguka. Mushure meizvi, zvivhakidze ne tauro uye uisiye kweawa imwe munzvimbo inotonhora.
Zvadaro, gurudza zvakananga hupfu uye ucheke muzvikamu gumi. Chimwe nechimwe chinopinda muzvingwa zviduku uye kubika mune yakaoma inopisa frying pani kwemaminitsi gumi nemashanu kumativi ose. Yakagadzirirwa pita chingwa yakakandwa pamatare uye yakafukidzwa nehomwe yekicheni. Apo chingwa cheArmenian chikadzikisa pasi, chiisei muhomwe yakachena uye muchengete iyo mufiriji.
Kubva pakuchengetedzwa kwakagadzirirwa iwe unogona kubika zvakasiyana-siyana zvakasiyana-siyana zvakasvibirira, magumburu, zvingwa zvekugadzira. Izvo zvakarewo nzvimbo yakakwana yekugadzirisa chingwa chinowanikwa. Uye iwe unogona kungozvinyora zvidimbu zvepita chingwa muhututi yakanyunguduka kana jam uye unoshambidza neti inopisa. Zvinoshamisa zvinonaka!
Nzira yekakura yakareba yeArmenian yavash
Zvisungo:
- hupfu hwegorosi - 1 kg;
- mbiriso - 80 g;
- mvura - 600 ml;
- shuga - 1 teaspoon;
- mafuta omuorivhi - 2 tsp;
- evha - 1 pande;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekuita sarmenia yeArmenia? Tinosvina upfu uye tinosanganisa nemunyu. Mvura inodziya, shambidza mbiriso, inyura muupfu ugovhenganisa soft and elastic flour. Chivhara nechirasi uye uchisiye kwemaminitsi makumi maviri munzvimbo inotonhora. Zvadaro, bfugurisa zvakasara, bvisa mu 5 zvikamu zvakaenzana uye gadzira imwe neimwe mukiki duku. Ivha inosanganiswa nehuga uye maorivhi. Iparadzira zvingwa mubheti yebibiki, girai mazai akagadzirwa ega uye muiendese kune ovhenji yekare. Tinobika pita chingwa kwemaminitsi manomwe paanenge kupisa 180 ° C. Zvino tora kubva muchoto uye uchisasa mvura. Bon appetit!