Multivar yava nenguva yakave muenzi mukuru mune zvekudya zvakawanda. Ndinotenda nekuda kwekushandisa iyi pasina dambudziko, unogona kubika zvinenge zvose kubva pamucheka kusvika kukeke uye kubva pajamu kusvika kune nyama yekudya. Ichitaura nezvekupedzisira, inofanira kuonekwa kuti munyaya ino multivar chinhu chinoshandiswa zvakakosha, sezvo ichibvumira kwenguva refu uye chinonoka kudonha mutsvuku uye mutsvuku nyama mumasese, zvichiita kuti ive nyoro uye ichidonha muhutachi.
Goulash nekisiki yakasviba kubva kune chicken mu multivark
Zvisungo:
- chicken fillet - 950 g;
- pasi paprika - 1 teaspoon;
- garlic meno - 6 pcs;;
- upfu - 25 g;
- onion - 75 g;
- mafuta omuorivhi - 15 ml;
- Muchero Worcestersky - 30 ml;
- onion - 75 g;
- cognac - 30 ml;
- ketchup - 45 ml;
- Dijon masinadhi - 30 ml;
- mafuta - 25 g;
- tomato puree - 240 ml;
- cream yakasviba - 310 ml.
Kugadzirira
Usati wagadzira chicken goulash mune imwe mhuka, huku yakachena kubva paganda uye zvakasununguka, asi yakakura, yakatemwa. Nyora nyama pamwe negungwa munyu, uwedze garlic uye paprika mu pasta, wozosasa zvidimbu neupfu.
Muchi ndiro chechigadzirwa pa "Baking", chengetedza mafuta ose uye ushandise kupfeka anyezi. Wedzerai huku yeiiii yeiii, ita kuti ije nekusvibiswa uye utange kuwedzera nyota, cognac, ketchup, masardard uye tomato nekamuki. Shandura chigadziro che "Kuchenesa" mamiriro uye cheka goulash kwemamwe makumi maviri nemashanu.
Goulash nekukudya fukiti uye mutsva mumagetsi
Zvisungo:
- yakabikwa chicken fillet - 690 g;
- mvura 240 ml;
- tomato sauce - 320 ml;
- mhondi yemaginha - 270 g;
- tomato mumuto waro - 420 g;
- mbeu yechando - 180 g;
- onion - 120 g;
- pini yemumini;
- juice we1 lime.
Kugadzirira
Dzinga nyama yakabikwa yakabikwa pamabhande. Anyanisi akacheka muhafu yezvindori. Gadzirai ndiro ye multivark mu "Kuchenesa" mafungiro uye fukanisai huku nehairi nemiriwo mairi. Zviri mukati mechigadzirwa zvinzadza musanganiswa weTamate nemuchero nemvura, uwedzere ruzivo rune ruzivo rwegungwa remunyu uye rumini. Goulash yakagadzirwa kubva kune huku inokonzerwa mumutambo wemvura kweawa nehafu. Usati washumira, ndiro inosaswa neyimu juice.
Goulash yakaitwa kubva kune huku mu multivarquet - recipe
Zvisungo:
- huku mahudyu - 1.2 kg;
- tomato - 620 g;
- garlic uye ginger paste - 1 tbsp. spoon;
- cinnamon stick;
- jira rakasvibira;
- clove - 4 pcs;;
- cardamom - 2 zvidimbu;
- ketchup - 35 ml;
- granulated shuga - 15 g;
- pasi chikamu, fenugreek - 1/2 ch. spoon;
- mafuta emiriwo - 35 ml.
Kugadzirira
Brisketi majeko ehuku, kuwedzera zvakasara zvinoshandiswa kubva pakurongwa, shandura "Kuchenesa" mamiriro uye yeka kudya kweawa imwe nehafu.