Mbatatisi mu multivarque - zvakanakisisa mapepipe zvezvokudya zviduku uye zvepakutanga zvese zvinonaka!

Iyo mbatatari mu multivariate inowanikwa kwete pasi peanotyisa, pane kubika nenzira yemagariro kuchitofu kana muchoto. Nzira yakadaro yekugadzirwa kwezvokudya haifaniri kungoita chete maitiro avo ekupedzisira ekugadzirisa maitiro, asiwo kushandiswa kwehutano hwehutano.

Nzira yekubika mbatata mune multivariate?

Kuve nechekuchengetedza mapepa akakodzera, chero munhu, kunyange anotanga, anogona kubika mbatatisi mumagetsi, achigashira semugumisiro wezvimedu zvakabikwa zvakasanganiswa zvechikoro chekudya kana kudya kunonaka kwekushandira kumabiko kwechiitiko chakakosha. Kuti uite izvi, chero zvakadaro, iwe unofanirwa kutevera mazano, kana zvichifanira kuigadzirisa kune unhu hwekushandisa kwako.

1. Miti inogona kuomeswa uchishandisa "Frying" kana "Baking" modes.
2. Birai tubira pachitsime pane kabati kana mundiro mumvura nenzira yakakodzera.
3. Multicomponent yechikafu chechipiri inowanzogadzirwa purogiramu "Kuchenesa".
4. Kuti uise mumwe munhu kubika mode, ndiro ndiro inogadzirirwa ku "Multi-Cook" mode, pakusarudza nguva yakakodzera nesimba rekushandisa.

Mbatata yakakanyiwa mu multivariate

Kana iwe uchida kuzviputira nechingwa chekare asi chepakutanga uye chinonaka, kubika mbatatayi yakabikwa mune imwe mhepo, kuifukidza nezvimedu zvebhekoni, sausage kana ham. Kuti uite izvi, pamiriri imwe neimwe yembatata inogadzira zvikamu zvepakati, zvishoma nezvishoma hazvicheki midzi yehuta kusvika pakuguma, iyo inoisa zvimedu zviduku zvezadza.

Zvisungo:

• mbatata - 6 pcs;;
• bhakoni, sausage kana ham - 300-400 g;
• cheese - 150 g;
• mafuta - 100 g;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Gadzirira mbatatisi, munyu, pepper, nguva nemiti inonhuwira, zvinhu zvimedu zvebhekoni, ham kana musero.
2. Isa mazhenje pamatafura acho, isai pamusoro pecheka remafuta uye chisimbiso.
3. Bika mbatata-accordion mu multivark ichava mu "Baking" mode kwemaminitsi makumi mashanu.
4. Kana wakagadzirira kuchinja chidimbu, shandisa mbatatisi nechesi uye simira nenzira imwechete imwe imwe maminitsi gumi.

Mbatatisi ane nyama mu multivariate

Zvaunofarira kubika mbatatisi nekorove mu multivariate, zvinosvika kunyange zvakanyanya kunonaka, zvakapfuma uye zvinonhuwira. Mvura inogona kuchinjwa munyaya iyi nemukaka, uye iyo yakawanda inogadziriswa maererano nehuwandu hwekupedzisira hwekudya. Kubva pahuwandu hwakawanda hwezvigadzirwa zvemaawa maviri zvichabvira kubudisa zvikamu zvina zvechipiri chinonhuwira.

Zvisungo:

• nguruve - 600 g;
• mbatata - 800 g;
• anyanisi, karoti uye tomato - 150 g;
• garlic - 2-3 meno;
• mafuta - 50 ml;
• mvura kana muto - 1-2 girasi;
• munyu, pepper, seasonings.

Kugadzirira

1. Nyama inotemwa uye inopararira mumudziyo, yega mafuta.
2. Fry the slices on the "Bake" Maminitsi makumi maviri, wedzera slice-onion-karoti, garlic uye wedzera hurumende imwe yemaminitsi gumi nemashanu.
3. Wedzera cubes mbatata, grated tomato, seasonings, munyu, pepper uye mudururire mvura inopisa.
4. Zvadaro, mbatata mu multivark yakagadzirirwa purogiramu ye "Kuchenesa" kwemaawa 1.5.

Mbatatisi nemuwaini mu multivariate

Mbatata nemafuta mu multivark - ndiro inowanikwa uye inofanirwa kuisa zvachose patafura ipi zvayo. Hazvisi zvakasiyana-siyana, kunyange mhuka yakaonda kana yemichero. Kana iwe ukakwanisa kushandisa musango mushwa, iva nechokwadi chekushandisa. Kudzorerwa kwakadai kuchaita kuti chikafu chiwedzere kunaka uye chinonaka.

Zvisungo:

• mbatata - 1 kg;
• champignons - 600 g;
• anyanisi - 150 g;
• karoti - 100 g;
• mafuta - 3 tbsp. makapu;
• munyu, pepper, kuunganidza - kuvira.

Kugadzirira

1. Muchi ndiro udira mafuta, vhura "Baking" mode.
2. Isai onion yakatswa, uye mushure memaminitsi gumi uwedzere garoti yakagadzirwa uye mushwa.
3. Fry the ingredients kusvikira mhepo inoputika.
4. Wedzera cubes mbatata, munyu, pepper, condiments uye kuendesa chigadzirwa ku "Kuchenesa" mamiriro.
5. Mushure memaminitsi makumi mashanu mbatatisi nemawaini mu multivarquet ichave yakagadzirira.

Mbatatisi nehuku mune imwe michina

Zvinoshamisa zvinonhuwira uye zvinonaka zvinotapira mbatata nekoko mu multivark. Mishonga mitsva iri kuunza mupiro wavo: chiBulgaria pepper, garlic uye tomate, zvichiita kuti zvive zvakanakisa zvezvokudya uye zvichizvipa kunhuhwirira kunonyengedza. Izvo zvakagadzirirwa zvikamu zvina zvedha zvinotora maawa maviri.

Zvisungo:

• mbatata - 800 g;
• huku - 600 g;
• anyanisi, karoti, bhero tsvuku - 150 g;
• garlic - 3 meno;
• mutsva matsva - 2-3 pcs;;
• mafuta - 3 tbsp. makapu;
• munyu, pepper, kuunganidza - kuvira.

Kugadzirira

1. Ikoko inodzwa muzvikamu yakasvibiswa pa "Bake".
2. Wedzerai onion hafu mhete, mashizha eti karoti uye bhero tsvuku, ramba uchicheka kune imwe maminitsi gumi nemashanu.
3. Dururirai mazai ematekete, wedzera garlic, munyu, pepper, seasonings, dururirai mvura shoma inenge ichibikira, tumira chimbo ku "Kuchenesa" mamiriro.
4. Nyorera mbatata mu multivarque nehuku ichave yakagadzirirwa maawa mashanu.

Takatata dzakakangwa mune imwe mhuka

Kunyangwe kudya kwakadaro sepatato munharaunda mune imwe mikoko yakawanda inonaka, sezvo ichichengetedza juiciness yakawanda mukati uye inoshanduka zvakashata kunze. Piquancy kune zvokudya ichapa pasi garlic uye yakaomeswa makwenzi, uye mafuta achasimudzira kuzarura kwemafuta uye kuchengetedza juiciness yezvimedu.

Zvisungo:

• mbatata - 1 kg;
• garlic - 2 meno;
• Oregano uye basil - paine pinch;
• mafuta - 2 tbsp. makapu;
• munyu, pepper - kuravira.

Kugadzirira

1. Mbatata yakashambidzwa nebhurosi uye inodzwa muzvimedu.
2. Wedzera zvakanyanyisa garlic, munyu, pepper, herbs, bata uye musanganise.
3. Paridza uwandu mumutambo wakawanda, isa chigadziro kune "Bake" mode uye ubike kwemaminitsi 40-50, kamwe chete pakati pekufamba, sangana.

Mbatata muFrench mu Multivariate

Kana ukabika mbatatisi neshizha mune imwe mhepo pamwe nekuwedzera kwemasamate matsva, anyanisi uye kurohwa nyama zvimedu, iwe zvechokwadi uchawana kudya neFrance. Chimwe chisina kuchinjwa chishuwo chinowedzera munyaya ino chichava musanganiswa weItaly wome wewashi. Muawa imwe patafura yako ichava yakanakisisa kubata kwechina.

Zvisungo:

• mbatata uye gorosi - 600 g mumwe nomumwe;
• onion - 2 zvidimbu;
• tomato - 2-3 pcs;;
• mayonnaise - 200 g;
• dorosi rakaoma - 150 g;
• mafuta - 2 tbsp. makapu;
• munyu, pepper, mairiwo eItaly - kuravira.

Kugadzirira

1. Nguruve inodonerwa mumahwendefa emukati masentimita, yakarohwa, yakarongedzwa uye ichipararira mumudziyo wakafuridzirwa.
2. Pamusoro pane anyanisi semi-marinari, mbatata uye tomato mugs.
3. Nheyo imwe neimwe inoputirwa ne mayonnaise uye yakarongedzwa kuti inonaka.
4. Fukidza ndiro iyo nechesi uye shandurai mudziyo wepurogiramu muchirongwa che "Quenching".
5. Mushure memaminitsi makumi mashanu , mapatati eFrance mu multivarquet achava akagadzirira.

Hove nemapatata mu multivariate

Pasina kunakidza zvingabikwa mbatata mu multivark nehove. Kuzadzisa kamukira iwe unoda hove yefodya isina mapfupa, ayo waunogona kugadzirira kana kutenga yakagadzirira, nguva yekuponesa. Mayonnaise munyaya iyi inogona kuchinjwa nekisiki yakasviba, uye ketchup nemumatata pasi, nguva yehuta inogadzirwa yekuravira.

Zvisungo:

• mbatatisi nehove dzehove - 600 g imwe neimwe;
• onion - 2 zvidimbu;
• tomato - 2 pcs;;
• mayonnaise uye ketchup - 3 tbsp. makapu;
• dorosi rakaoma - 150 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pepper, zvinonhuwira - kuvira.

Kugadzirira

1. Kuchenesa, zvakanyatsogadzira mbatatisi, ndokuzviparadzira muhombodo yakafuridzirwa nehutambiro hunoramba huripo, nguva uye ugozora nemusanganiswa we mayonnaise uye ketchup.
2. Anyanisi akapararira anyanisi, anowanikwa nehove dzinotapira uye matate, achiparadzanisa zvidimbu nemuchero.
3. Fukidza ndiro nekizi uye gadzira pa "Bake" 50 maminitsi.

Mbatata yemurume nemudzimai mune imwe mhepo

Nzira yakanakisisa uye ine mari yepamusoro yekushandisa kemazuva ano mubatsiri wekicheni ndeyokubika mishonga muviri. Zvadaro, iwe uchanodzidza nzira yekushandisa iyo yekubika kubika kwemazamu. Panguva imwecheteyo, unogona kubika nenzira iyi nemimwe miriwo, hove, nyama, kuisa michina pamwe chete nemapetekete akaomeswa.

Zvisungo:

• mbatata - 500 g;
• munyu, zvinonhuwira.

Kugadzirira

1. Iyo mbatatisi inocheneswa, yakagurwa kuita zvidimbu, yakagadzirirwa kuvira uye yakaiswa pavha.
2. Muchipfuti udire mvura uye shandisa iyo shanduro mu "Steam" mode.
3. Mbatata yemurume nemudzimai mu multivark ichave yakagadzirira mumaminitsi makumi matatu.

Nzira yekubika Fries fries mu multivariate?

Kana yako faira yakagadzirirwa nemhando "Free" kana kuti "Multipage", zvino zvinokwanisika kubika mbatata yakadzika yakanyanyiswa- yakashandiswa uchishandisa michero yakaoma yakagadzirwa semi-kupedza kana kuigadzirira iwe pachako. Nokuda kweizvi, miriwo yemiti yemiti yakashambidzwa, yakagurwa kuita zvimedu zviduku, yakashambidzwa uye yakaomeswa.

Zvisungo:

• mbatata - 500 g;
• mafuta akacheneswa - 1,5 l;
• munyu.

Kugadzirira

1. Muchi ndiro udira mafuta, udzidzidzire mu "Free" kana "Multipovar" mode, achiisa kutonhora kuma 160 degrees.
2. Itai mazamu akagadzirwa.
3. Mushure memaminitsi gumi kufuta Fries French mune multivarquet ichagadzirira.
4. Tsvina yakabviswa kubva mumafuta, yakabvumirwa kunyura, yakarungwa uye yakashumirwa.