Imwe yezvinetso zvakakosha pakukura mumiti yekunze ndeye chirwere chefungal. Kana chikafu chikaonekwa muhari yemaruva, ichi chiratidzo chekusatariswa kwakakodzera kwehuva. Kupfeka kwakachena pamusoro pevhu dzimwe nguva hakuiti kukanganisa kwevaflorist, uye nguva ino ndiyo chaiyo kutanga kwekuvandudza chirwere chefungal.
Sei chimiro chichionekwa muhari yemaruva?
Chiganda chakachena mumaruva emaruva chinhu chisingafadzi uye chinotyisa. Nechinetso chakadaro, vanyengeri vanotarisana nekukura bindu muhombodo . Zvose zviri zviviri zvine chinyorwa chimwe: chirwere chefungal. Pane zvikonzero zvakawanda zvinoita kuti muumbi yehari:
- inotonhorera yepamhepo yakanyanyisa muimba (kana iwe ukacherechedza, mumvura yakanyanyisa uye inotonhorera, zvigaro zvitsvuku zvakadaro zvinogara zviripo);
- kuwedzera kwemvura (iyo unyoro ndiyo ndiyo mamiriro makuru ekubudirira kubudirira kwehutu);
- kusagadzikana kwechigarire kwemvura (semutemo, izvi zvinotungamirirwa nemakomba maduku emvura mumapopoteni kana kuti kuvhara nguva nenguva);
- kurwisa kusina kururama kwakakwana (iyo inowanzova kana yakawanda kwazvo yakafasirwa nemvura);
- dzimba dze substrate (kana ivhu rakanyanya kuoma kana kuti rinorema, rinowanzokonzerwa nekukura kwefungus).
Sezvaunogona kuona, chiganda mumirasi yekamuri chinogona kuonekwa panguva ipi zvayo uye hazvina basa kuti mhando yezvirimwa zvemukati unofarira. Saka iwe unofanirwa kuziva zvakajeka kuti unofanira kuitei mumamiriro ezvinhu akadaro, nokuti mamwe maruva haasi kungoshongedza kwekamuri, asiwo chirwere chinodhura.
Nzira yekubvisa mhando kubva pamaruva?
Chinhu chokutanga chokuyeuka ndechekuti kuumbwa mumapopoteni hakuzoendi kana iwe ukabvisa chiduku chepasi. Iyo inowedzera kwete chete muhupamhi, asiwo nekudzika. Zvakakosha kubvisa zvachose iyo yakakwirira yepamusoro, kuitira kuti chirwere chacho chisatore midzi.
Kazhinji kazhinji nechinetso chakadaro, varimi vemaruva vanosangana panguva yechiri-nguva, apo kutonhora kunowira zvakajeka, uye kupisa kwepakati hakurevi zvakadaro. Kubuda kwekukurumidza kunoitika zvishoma nezvishoma uye nzira dzekudzikira kwemvura nekuora kwevhu kunotanga. Kuchengetedza muto muhari yemaruva, kusunungura denga rakakwirira revhu nguva dzose kuti uone kuti mweya wakakwana unogadziriswa.
Kune ivhu mumaruva haisi yakafukidzwa nehuvhu, zvinokurudzirwa kushandisa sarudzo yemuori juice kana asidi masvondo maviri pane nzvimbo yakajeka mvura. Mugirazi remvura, gadzirai piniki ye citric acid, kana teaspoon yemusi. Izvi zvinobatsira kubvisa fungus spores, iyo inogara pasi.
Kurwisana nejeri mold muhokwe dzemaruva inoshandiswa inoshandiswa marara. Nokuda kweizvi, mukushanda kwekudyara mbeu mumhepo kuwedzera zvidimbu zve sphagnum moss uye mahwendefa akawanda emagetsi akabatanidzwa kana zvidimbu. Zvinogona kuwedzerwa kunyika iyo iwe uchatora nzvimbo yepamusoro. Apo, pamwe chete nechitarisiko chevhu muvhu, maruva omumusha anotanga kuoma, nheyo inofanira kushandiswa. Ichi chirwere chakazviratidza pachavo sechigadzirisa fungus. Vanosima ivhu nenyika nemuti wacho pachayo.
Muchena wakachena mumaruva emaruva: nzira dzokudzivirira
Sezvaunoziva, kudzivirira nguva dzose kunopfuura kurapwa. Kuti dambudziko rehutachiona hwehutachiona harina kukubata iwe, zvakakwana kuchengeta mitemo isina nyore. Kana iwe chete ucherechedza kuti ivhu riri muhari rinenge rakaputirwa nehuni, pakarepo itairire nechinenge chisina simba che potassium permanganate. Iyi nzira inoitwawo kune maruva ane utano kamwechete pamwedzi. Zvakanaka, nzira yakanakisisa uye yakavimbika - garlic cloves. Ingozvigadzirisa muzvidimbu zvakakura uye prikopaite pedyo nepamunogona kuve maruva, wodira muchero nemvura. Pangosvika ivhu rakaoma, garlic inobviswa. Nzira yakadaro inogona kuitwa panguva imwe neimwe yekudiridza nekuumbwa mumaruva emaruva asingaratidziki.