Iwe unofunga kuti hazvigoneki kukura tsika dzisiri dzeAfrica mumagariro edu here? Tichakuratidza zvakare pane muenzaniso wekima yekra, iyo inonakidza kutora maitiro. Iyi tsika inonzi nenzira dzakasiyana: zvose okra, uye hibiscus yemiriwo, uye bhindi, uye gombo. Nenzira, bamia yakakurira nemukurumbira munyori A.Chekhov, uyo aiitawo mushonga.
Short Description
Kukura kwemavara e-okra "Madzimai emukadzi", "Green velvet", "White cylindrical" yevarimi vemotokari ichiri chido. Iyi yegore rimwe chete tsika ndeyomhuri yemarlow. Nokuda kwekushongedza, mhando dzakasiyana-siyana dzakasimwa, iyo yakakwirira iyo haina kudarika masentimita makumi mana. Kana iwe uchida kukura iyi tsika nekuda kwezvibereko, saka iwe unofanirwa kusarudza marudzi akasiyana-siyana. Miti yakadaro murefu inokwanisa kusvika mamita maviri. Zvibereko zveAkra, nekuda kwekuti tsika yacho yakakura, inoyeuchidza peongoro pepper pods. Imwe michero inogona kusvika kuhukuru hwe 5 kusvika ku 25 masentimita.
Kana michero yacho inounganidzwa isina kuibva, inogona kudyiwa isina kuiswa, ichiwedzera peas ku salads nemasobho , kubika, kubika, kuchengetedza, pickling, nezvimwe. Kuchengetwa mushure mekuvhara kwemazai, michero inowana ruvara rutsvuku, rwomesa. Pakati peizvi, shandurai kofi uye bhotela, iyo iyo inogona kukwikwidzana nemuorivhi.
Zvisikwa zvekukura
Pakarepo tichabvambisa vatangi vekutanga - matambudziko ekuraira bumiyu kubva kumbeu kana mapapiro, haasipo. Asi maitiro avo aripo. Kana ukaronga kukura okra kubva kumbeu, iwe haugoni kuita kunze kwekupisa. Chero chii chingareva, asi tsika ndeyeAfrica, inoda huni uye huzhinji hwechiedza. Kana iyo yekupisa isingatsamwi, saka kutanga unofanira kukura miche. Mbeu inodyarwa mumazuva ekupedzisira echinyakare mu peat pots. Ichi chiitiko chinotarisirwa. Ichokwadi ndechokuti iyo yakaoma uye yakadzika midzi yekutora okra haigoni kurarama. Iyo ivhu inofanira kuva yakaorera, yakasimwa. Mushure mekudzikisa mbeu nemamita 34 masentimita, ivhu rinonwisa, asi kwete rakawanda, kuitira kuti tisaita kuonekwa kwechitsiko. Mumavhiki maviri mbeu inomera. Iyo yakakwirira yakakwana yekutonhora, nokukurumidza iwe uchaona micheche duku. Inogona kubudiswa ne nitrophic kana phosphoric top dressing. Apo mashizha ekutanga aonekwa, michero inogona kudyarwa pavhu rakazaruka. Ndapota, tsika haifariri kuwedzera. Nhamba yakadzika inenge inenge 50 masentimita.
Kuchengetedza bamia
Chinokosha chekubudirira okra kukura ndechekudiridza kwakakodzera. Iyi tsika haibvumiri kusanaya kwemvura kana kunyanyisa. Asi yeuka urefu hwemidzi ye okra! Vanosvika kureba masentimita makumi mana, saka nguva dzose chengetedza ivhu remhepo pane zvakadzika. Chimiro chirikukura nekukurumidza zvakanyanya, kakangotanga mwedzi miviri mushure mekudyara, okra yekutanga-yakabereka inopa zvibereko zvekutanga. Izvo zvinodikanwa munguva iyi yekuita potassium nitrate kana humus.
Nezvekukohwa, dzoza zvakare zvipo zve okra imwe neimwe zuva rimwe. Kana iwe uchizeza, michero inopfuura uye yakaoma, yakaoma. Pakarepo mushure mekukohwa, michero inofanira kudyiwa,
Kana iwe uchigutsikana nekukohwa uye kunakidzwa kweiyo yeAfrican exot, tarisira kukohwa mbeu. Kuti uite izvi, siya mapepa mashomanana mugwenzi. Chero kana chikamu chevhu chikasvava, chengeta michero uye utore mbeu. Munzvimbo ine rima, nzvimbo yakaoma ine utsi hwemahombekombe, inorara nyore kusvika panguva inotevera.
Sezvaunogona kuona, hazvisi zvakaoma kukura okra, asi iwe unogona kufadza imba yako nguva dzose nekunakidza kwechimiro chechimiro ichi.