Strudel, chaizvoizvo, mupumburu wehave ndeyekudya zvekudya muAustria neGermany. Nhasi yakagadzirirwa nehutano hwakasiyana-siyana - michero, majeki uye cottage cheese. Kuti uwedzere zvinonhuwira kune tsika dzemaitiro apamusoro, shinoni. Nezvekugadzirira zvakakwana shudel chaiyo nemaapuro muchoto, tichataura pasi apa.
Strudel ane maapuro nesinamoni kubva pane zvakagadzirwa zvakagadzirwa
Zvisungo:
- mbiriso yakagadzirwa yakagadzirira-550 g;
- maapuro (kutapira kukuru) - zvidimbu zvitatu;
- pasi sinamoni - 5 g;
- shuga jecha (mutsvuku) - 120 g;
- upfu - 2 tbsp. makapu;
- chingwa chimedu (gorosi) - 50 g;
- Jira (guru) - 1 pc.
Kugadzirira
Bvisa mapfupa uye ugochera maapuro mumakumbo maduku uye funganya nesinamoni, shuga uye upfu. Kuti maapuro ave yakaoma zvikuru, visiyei musanganiswa kwemaminitsi gumi namashanu.
Mune imwe mudziyo, sanganisa shuga yakasara ne breadcrumbs.
Izvo zvakagadzirwa zvakagadzirwa zvakagadzirwa zvakagadzirwa zvakagadzirwa zvinogadzirwa zvakagadzirwa zvakagadzirwa zvakasununguka zvinofanira kuve zvakanyungudutswa uye zvichisaswa nemasanganisi uye shuga. Nzira inotevera yekuisa maapuro. Mhedha yehupfu inoputira uye kunyatsoruramisa mupumburu. Gadzira zvinyoronyoro chigadzirwa chakagadzirwa nechisungo chiri pasi patafura yakabikwa yakavharwa nechechi. Pasi pemupumburu we billet inofanira kuve yakakonzerwa neza rakarohwa uye banga rinopinza kuita zviduku zvishoma mukati maro.
Bhadhara chidimbu kwemaminitsi makumi mashanu, musati wapera kusvika 195 degrees oven kwemaminitsi makumi maviri nemashanu, kusvikira mutsvuku, unofadza kutsika mafomu. Apo strudel yakagadzirira, inofanira kuenderedzwa kune chikafu chakanaka, mafuta nemafuta uye inosaswa shuga yehupfu yekunaka. Shandisai izvi zvakanyanyisa kubata nekapu yeti kana kofi.
Nzira yekugadzirira sei muchero wekucheka nemaapulo?
Zvisungo:
- upfu - 425 g;
- Oiri yemafuta akacheneswa - 50 g;
- kunwa mvura yakanatswa (inopisa) -125 ml;
- munyu.
Kugadzirira
Mugirazi regirazi, funganisa zvose zvinoshandiswa. Knead the dough kusvikira yava kuwedzera. Bhatirana kwemaminitsi mashanu. Ipapo uende munzvimbo inotonhora, yakafukidzwa nefirimu, kwemaminitsi makumi maviri.
Pangangodaro bundu "rinosara", rinofanira kuendeswa kutafura, yakambove yakanyorowa nemafuta emichero. Iko kunofanirwa, kuedza, kuifukidza seyakatetepa sezvinobvira. The dough is ready. Iye zvino unogona kuwedzera kuzadza, kupinda mumupumburu uye kubika muchoto kwemaminitsi makumi matatu nemashanu. Bon appetit!