Garlic - tsika dzisingateereri, uye naizvozvo kusimwa kwayo hakuiti mibvunzo kunyange kune vanotanga kushanda munda. Asi isu ticharatidza zvakavanzika zvishanu zvekukura gorozi yakakura munzvimbo yakazaruka.
Soil acidity level
Paunenge uchikura gariki muvhu rakavhurika zvinokurudzirwa kufunga nezvehuwandu hwe acidid yevhu . Munyika ine nhamba yakakwirira, simiti inokura zvishoma nezvishoma. Nokudaro, pakutsvaga nzvimbo, rinesi inofanira kuwedzerwa (100-200 g pamita mita imwe).
Miti yekudyara
Kudyara nguva chinhu chinokosha. Kubudirira kubudirira kwechando chechando, inodyarwa kwemavhiki mashomanana zvisati zvaitika. Zvakakosha kuti gorozi iite midzi, asi haibvumiri iyo inotora zvimwe zvezvibereko zvinogona kuenda mukukura kwezvirimwa zvakawanda.
Spring gorosi ikasimwa kumavira kweEpril, apo kutyisidzira kwemafiro akaoma akapfuura.
Bvisa miseve
Murairi ane ruzivo anoziva kuti kukura uye kutarisira garlic hakugoneki pasina kuputsa maoko. Kana zvipembenene izvi zvechirimwa zvisati zvabviswa, mbeu yacho ichava isina simba.
Kubereka kwevhu
Paunenge uchikura garlic, chibereko chinoenderana nemamiriro evhu. Muvhu rakaoma rakapera, hazvina kukodzera kumirira mutungamiriri wechikoro chikuru. Ndicho chikonzero kusati wasvika pasi pano kunofanira kuitwa humus kana nitrogen-potassium fertilizer.
Nenzira, garlic inodyarwa gore negore kune zvikamu zvakasiyana zvebindu. Izvo zvakanakisisa zvigadzirwa zvemuti ndezvamaharage, zvinokonzera, kabichi uye dzungu. Anyanisi, iyo ine midzi yakafanana, inoshandiswa zvakashata zveiyo yakagadziriswa apo yakasimwa.
Kunwisa
Pasinei nekusaremekedza, garlic haigoni kupa mhedziso mikuru mukushaiwa kwekudiridza panguva yakaoma. Saka, kana zvichidiwa, zodzai mabhedha, musarega ivhu rikaoma.