Nhasi tichakutaurira kuti ungagadzira sei inonaka uye inonhuhwirira compote kubva kumapuriko echando. Pashure pezvose, kutonhora kwemazuva echando, saka iwe unoda dzimwe nguva kuyeuka muzhizha!
Iyo kamukira ye apricot compote yechando
Zvisungo:
- apricots - 700 g;
- shuga - 1 chinhu;
- mvura yakanatswa - 2.5 litita.
Kugadzirira
Saka, tinosuka ma apricots, tira kunze michero yakakanganiswa uye tora pips zvakanyatsonaka. Iye zvino tinogadzirira mabhangi: tinovabaya mwoyo kana kuti vanongoridza mvura nemvura inopisa uye vanoomesa pahomwe. Zvadaro tinoisa mabhilikiti mumudziyo mumwe nomumwe. Muchiri rakachena, shandisa mvura, shandisa shuga uye uise pamoto kuti ubike. Sirasi inotonhora inotakura mapani uye inotungira pakarepo nemabhandi. Isu tinoshandura chikamu chekushanda, chichivhara nehombodo inotonhorera uye ita kuti ifare kwemazuva mashomanana. Mushure mezvo, tinogadzirisa zvakare kuvhara muvhareji kana firiji yekuchengetedza, uye munguva yechando tinonakidzwa nekunaka kukuru uye kunhuhwirira kunokuyeuchidza mazuva ezhizha.
Compote of apricots for the winter without sterilization
Zvisungo:
- Apricots akaibva - 5 kg;
- citric acid - 1 teaspoon;
- shuga - 1,5 kg;
- mvura - 15 malita.
Kugadzirira
Maapurikiti anoputika anonatswa, akacheneswa kazhinji mumvura yeruchiva uye akaomeswa. Makani akagadzirwa azere nemichero uye anodururwa nemvura inopisa. Pamusoro nehomwe yakatsetseka uye inoenda kunopa kwemaminitsi makumi maviri. Zvadaro nyora musvetu muchokutu, shandisa shuga kuti unganwe, kanda kaimu uye uuye nayo kumota. Ipapo tinodurura sirasi inopisa pamusoro pemakango, tirai mabheji uye tishandise workpiece pamusoro. Dhavhara nechinhu chakasviba uye usiye mumufananidzo uyu kusvikira wakanatswa zvachose.
Compote ye peaches uye apricots yechando
Kubatanidzwa kweabricots uye mapeaches kunobudirira zvikuru. Mushure mezvose, zvibereko izvi zvakafanana zvinogutsa compote nekunhuhwirira kwakanaka uye zvakasiyana-siyana mukugadzirira kwechando.
Zvisungo:
- apricots yakanaka - 15 pcs;;
- peach - 3 pieces;
- mvura - 3 l;
- shuga - kuravira.
Kugadzirira
Saka, maapuriko nemaapisipisi akagezwa zvakakwana, michero yakaora yakaraswa, akacheka nehafu ndokubvisa ibwe. Iye zvino ngatitarise mabhengi: nyatsoropodza nemvura ine mvura yakanyorova uye oumise pamucheka. Zvadaro tinoisa michero yakagadzirirwa mumudziyo mumwe nomumwe. Muchiri rakachena, dururira mvura inotonhorera, swira shuga uye uise moto uchibika. Sirasi inotonhora inodurura makani uye inoiisa pakarepo nemabhandi. Isu tinoshandura chikamu chekushanda, kuchivhara uye kuchiisiya kuti chinotonhorera kwemazuva mashomanana. Pashure pacho, tinoisa iyo yakapedzwa ikashongedzera muvhareji kana firiji.
Compote ye apricots yechando nemamaria
Zvisungo:
- meribhu machena - 1,5 zvinhu;
- apricots rakanaka - 10 zvidimbu;
- mvura inotonhorera - 3 litita;
- citric acid - pinch;
- shuga - 1 tbsp.
Kugadzirira
Kameriyamu inoshandiswa, yakashambidzwa uye yakasimwa nemvura inopisa. Tinoisa apricko muhari yakachena, kanda berry uye pinki yemononi. Muhari, dururirai mvura, sirai shuga uye gadzirai sirasi kwemaminetsi mashanu.Ipapo muidururire muhari, muidye, iipfekedze uye iitende. Tinoputira compote nebhangu uye tinoita kuti itonhorere pasi, uye zvino tinoiisa kunze kwekuchengetedza muchando.
Compote ye cherries uye apricots yechando
Zvisungo:
- apricots - 1 kg;
- cherry - 300 g;
- mvura - 5 l;
- shuga - kuravira.
Kugadzirira
Saka, tinoona apricot uye majiroji, vashambidze uye bvisa mapfupa. Muchenzi yakachena yakaoma, kutanga uise 2 zvidimbu zveabricot, uye uzokanda zvishoma zve cherries. Muchengetedze mukanamelan kuti udira mvura inotonhora, uise pamoto, swira shuga kunakidza uye kubika. Zadzai sirasi inopisa nemakroberiti uye simbisai zvirongo pa-85 degrees kwemaminetsi 15. Zvino vashongedze nemabhandi uye mufare, muchiisa mubhedha guru remvura inotonhora.