Makomera akaomeswa - mapeji emabhiriti anonaka nemaitiro ekare

Cask zviyo, ruzivo rwaro rwakavapo kubvira kare, rune unhu hwakasiyana-siyana. Chikafu chinokonzerwa nokubika chinovapa kusvibiswa kwakasviba, kutapira zvishomanana, kunotyisa uye zvinonhuwira. Iyi nzira yekusuruvara ichiri kuchengetedzwa, iyo inoshandiswa kwete chete nemapuranga, asiwo mabhodhoro matatu.

Nzira yei munyu makucheka mubhairi?

Kuti ugadzirire makombikiti akanaka echeksi, unofunga kuongorora pfungwa dzinotevera:

1. Iyo ndiro ye pickling ichava chirongo chemapuranga, chinofanira kunatswa zvakanaka nemvura inopisa uye kubvongwa negoriki.
2. Makaskiti anofanira kuva akaoma. Usatema mhedziso yemichero, iyo yakanyatsopiswa uye nenzira iyi.
3. Makombikete akachena anofanira kuvharwa mumvura kwemaawa maviri, kuwedzera horseradish, cherry uye blackcurrant, dill nemasula, garlic.
4. Kurema kwezvinonhuwira kunodzorwa, hazvifaniri kunge zvinopfuura 7% zvehuwandu huwandu hwenkeke.
5. Iwe unogona kuita makatekesi emakwenzi, iyo kamukira iyo inosanganisira kushandiswa kwemateke.

Brine Cucumber Pickle

Chero mapeji emakucucu mapukisi anowanzobatanidza kugadzirirwa kwebrine. Kuti uite kudaro, chengeta mitemo inotevera:

1. Mumvura unoda kudururira munyu. Kana mapundu acho ari makuru, zvino inowanikwa muchikamu che10% yehuwandu hwehuwandu hwemvura, kana miriwo iri duku, zvino 7%.
2. Pickling cask mbeu inoshandiswa uchishandisa brine, inoda kuzadza makomkete, inofanira kunge yakazara zvakakwana nemvura.
3. Iyo mbivha yakavharwa nehuturo uye mutoro unofanira kuiswa kubva kumusoro. Chengetedza chigadziko ichidziya kwemazuva maviri kuti utange mararamiro ekugadzira.
4. Apo iyo yepamusoro yebhine inotanga kuonekwa sehubu, unoda kubvisa danda mumvura inotonhora.

Makomera akaomeswa - kamukira yekare

Zviri nani kutsvaga makomkete mumurangi kana ukashandisa mapepa akare uye akaoneswa. Kuchengetedza kuti miriwo inokonzerwa yakarungwa uye yakanyoroveswa nemiti inonhuwira, inorayirwa kuti iiswe pasi, nepo spouts inofanira kutarisa pasi. Nenzira inofanirwa kutora zvakasiyana zvemakango manyore emari.

Zvisungo:

• mvura - 10 litita;
• cucumber - 10 kg;
• munyu - yemakango makuru 950 g;
• mashizha nemumburera dill - 3 kg;
• garlic - 15 heads;
• mashizha emukati machena - 1 kg;
• cherry mashizha - 500 g;
• mashizha horseradish - 1 kg;
• hot tsvuku tsvuku - 10 pcs.

Kugadzirira

1. Makaskwi akanyura mumvura inotonhora kwemaawa matanhatu.
2. Zvinonhuwira zvakaputirwa nemvura inopisa.
3. Rusvingo rwebhari rinotungisa nekiki, kuisa zvinonhuwira pasi, kumusoro kwecucumber munzvimbo yakarurama. Zvadaro, shandisa zvidimbu zvinotevera.
4. Kuti uwane makatekesi emakucheka, ruzivo runosanganisira brine, iyo inogadzirwa kubva munyu nemvura, inoda kuzadza miriwo.
5. Bhariri ivhara chifukidzo, uise kudzvinyirira kumusoro, uite kuti ushuhwe kwemazuva mashomanana, ipapo kwevhiki muchando.

Recipe ye pickling makomkomere mumurangi nenzira inotonhora

Inonyanya kufarirwa kuti icheke makatekiti echeksi munzira inotonhora. Miti inodonha mumvura yechando inovabatsira kuchengetedza mavara avo echisikigo. Zvose mapuranga emubhadharo anosarudzwa anenge akaenzana nekuenzana, kuitira kuti vagone kunyatsofanana. Kana miriwo yakakura, munyu unowedzerwa muhuwandu hwe10% yehuwandu hwemvura yose, kana cucumber iri duku, zvino 7%.

Zvisungo:

• mvura - 5 l;
• munyu - 500 g;
• cucumber - 5 kg;
• zvinonhuwira (dill, bhiza-radish, garlic, pepper yakatsvava, mashizha matsvuku e cherry uye black currant) - 500 g.

Kugadzirira

1. Isa pasi pekukwanisa kwezvinonhuwira, kubva kumusoro uise cucumber yakashambidzwa, zvimwe zvikamu zvakafanana.
2. Kugunzva makomkete mubhairi yemouki kunowanikwa uchishandisa bhine yakagadzirirwa kubva mumvura uye munyu, inoda kuzadza miriwo, ivaiisa inopisa kwemazuva maviri.
3. Pamubhadharo uise chifukidzo pamusoro pemutoro.
4. Apo bhokisi rebrine rinotanga kuonekwa sehutu, bvisa bhari kwevhiki muchando.

Kuchengeta makomkete mumabhari nemasitadhi

Kiravira kanyoro uye kunakidza kuwana makomikiti nemasitadhi mubhairi yechando. Vekudya zviri nani kutora muvhareji urefu, kwete kupfuura masendimita 10. Kusati kwava kutanga sarting, vachaiswa mumvura yechando, kuitira kuti vawedzere kuwedzera. Mushure mekugadzirisa, zvinokurudzirwa kuvafukidza nematare esimbi uye kuzviisa muchando, izvi zvichavabvumira kuchengetwa nguva yose yechando.

Zvisungo:

• cucumber - 10 kg;
• garlic - 2 misoro;
• dry mustard - 0.5 cup;
• munyu - 400 g
• mvura - 7-8 l;
• zvinonhuwira - dill, mashizha erseradish, cherries uye madoner currants.

Kugadzirira

1. Pasi pebhari uise magidhi, uye dzimwe dzekampu. Dzokorora zvidimbu, panofanira kuva nezvinonhuwira kumusoro.
2. Bira mvura uye udururire munyu uye masardard. Dururirai the brine cucumber.
3. Siya mapukisi mumurangi muhudziro kwemazuva maviri, kuomesa pasi mutoro. Zvino uvaise muchitonho.

Masikisi matsva munyu muhari - recipe

Bhariri munyu waikonkesa ane mararamiro akasiyana-siyana, anowanikwa nevemhuri dzakawanda, saka vekudzimai vanoedza kuziva maitiro avo. Kuchengetwa kwezvokudya zvekudya zvinofanirwa kuitika munzvimbo inotonhorera, zvakanakisisa mamiriro ezvinhu izvi zvinogadzirwa muimba yepamusoro. Izvo mudziyo usati waita salting unofanira kunyatsogezwa uye uzere nemvura, zuva risati rasvika.

Zvisungo:

• mvura - 10 litita;
• munyu - 700 g;
• cucumber - 10 kg;
• zvinonhuhwira zvinonaka - 1 kg.

Kugadzirira

1. Pasi pebhari yakaisa zvinonhuwira, ipapo mapukisi ari panzvimbo yakatarisa.
2. Mushure mokuzadza dhari hafu yega miriwo ine brine.
3. Kumusoro webhari raisa kunze kwemakucheka, uye ndokudururira kunze kwebhasi. Rega ikarwe kwemazuva maviri.

Cucumber yakasimwa nevodka

Zvisinganzwisisiki zvinonaka zvinouya muskitik salted cucumber, iyo kamukira iyo inosanganisira vodka mune zvayo. Kukohwa kunoitwa mune rimwe zuva. Iyi nzira yekugadzirira yakawanda kwazvo, nokuti kusanganiswa kwegoriki nevodka inopa ruvara rwekunaka. Miti inogona kudirwa mundiro, asi iwe unogona kubika mumitsara yakasvibiswa.

Zvisungo:

• makungu - 1 kg;
• munyu - 50 g;
• shuga -50 g;
• citric acid - 5 g;
• vodka - 25 ml;
• mvura - 0,5 l;
• zvinonhuwira - kunora.

Kugadzirira

1. Isai zvinonhuwira pasi pegomba.
2. Dururira mushonga wakatsva mvura mumucucumber, regai vamire, uye ipapo shandisai.
3. Itai maruva emagalasi mashanu emvura, shuga uye munyu.
4. Wedzerai asidi kusvika kune bhiza rinopisa.
5. Dururira marinade makomkete, shandisa vodka, sunga chigadziko uye usiye mishonga yekupusika.

Makaskita mumurangi wewaini

Mapoka akawanda anobatsira kugadzirira manyowa emarangi mumurangi haafaniri kuwedzera kuwedzera kwevhiniga. Zvisinei, vakadzi vemadzimai, avo vanojaira kushandisa chikamu chekugadzira uye vasingakwanisi kuita pasina iyo, vanogona kushandisa nzira yekutanga yekugadzira maruva, kunze kwemvura nemunyu, vhiniga mazambiringa uye vodka inodururirwa mairi.

Zvisungo:

• mvura - 10 litita;
• munyu - 300 g;
• vhiniga mazambiringa - 200 ml;
• vodka - 200 ml;
• cucumber - 10 kg;
• zvinonhuwira (mashizha emuoki, black currant, cherry, dill, horseradish, garlic).

Kugadzirira

1. Shamba cucumber. Paridza zvinonhuwira pasi pebhari.
2. Itai brine, muchibika zvimwe zvinhu zvose. Rega kuti itonhorere maawa makumi maviri nemaviri. Vadururira miriwo.
3. Bharoro nemakucheka akaiswa munzvimbo inotonhorera.

Cask tomato nemakango - recipe

Zvinokwanisika kusanidza miriwo miviri panguva imwechete uye kuwana yakadai seyokutanga semamato uye makatekesi echeki yechando. Zvinonyanya kutorwa kune tema tatoti, sezvo ivo vane simba guru, uye havazoshandurwi. Miriwo yakadaro yakasiyana zvikuru neinovaraidza yavo yakasanganiswa kana ichienzaniswa nemiriwo yemafuta.

Zvisungo:

• tema tate - 5 kg;
• cucumber - 5 kg;
• mvura - 8 litita;
• munyu - 500 g;
• garlic 4 heads;
• horseradish - 10 mashizha;
• black currant - 10 mashizha;
• cherry-10 mashizha.

Kugadzirira

1. Shamba miriwo.
2. Isa zvinonhuwira uye garlic pazasi kwegiyo.
3. Itai makomkoro pamusoro, zvakare zvakare mucheka wemiti inonhuwira, isa tomato.
4. Gadzirirai brine: dururira munyu mumvura inotonhora uye gadzirai, inotonhora.
5. Dururira brine muhari, pfigira, shandisa mutoro. Miti inenge yakagadzirwa mumwedzi miviri.

Sungai mapukisi mumakani akaita sekatek

Vanoshungurudza vanoda kuvhara makatekiti echekoni munguva yechando mumabhangi vanogona kushandisa chikafu chepakutanga chichazadza zvakakwana utanhi wemiriwo, inogadzirwa mumurangi. Izvo zvakakodzera kune avo vasina mukana wekuita basa rekusarudza mumurangi, asi vanoda kufadzwa nekugadzirira kwakadaro kwakanaka.

Zvisungo:

• cucumber - 2 kg;
• kudya (horseradish, dill, garlic, bay leaves, peppercorns, pepper inorwadza, garlic, masayadhi akaoma);
• mvura - 1 l;
• munyu - 1.5 tbsp. l.

Kugadzirira

1. Soak the cucumber for 4 hours.
2. Pasi pemabhangi yaive kunze kwekudya, pamusoro pemakucumber.
3. Kuti uite bhariji yakakanyiwa makomkete, ruzivo runosanganisira bhini rakagadzirwa nemvura inotonhora. Siyai zvirongo kwemazuva matatu.
4. Dururirai mushure mitsva, virairai, muidururire zvakare mumakango, gadzirai matangi.