Tsvina yakaisvonaka, inonhuhwirira yakanakisa, juiciness uye kutapira zvose pamusoro pake, mambokadzi wevhuni. Melon dzimwe nguva inotsoropodzwa nokuda kwe "kuoma" kwayo uye "kushungurudzika," asi kutsoropodza hazvina maturo. Kana tikazviisa kune zvimedu zviduku zvevhuni yakaoma, zvichava zvakanaka chete. Akuudzei zvaunogona kuita kubva kune vhuoni munguva yechando.
Cheap and easy
Kana iwe usingadi kushandisa mari pazvidimbu, zviri nyore uye zvisingabhadhari kugadzirira yakasvava, yakaomeswa kana yechando yakavhenganiswa. Kuti uumise, tema michero iri hafu, tora mbeu, tora muzvimedu uye ugozviparadzanise pabheka rekubika. Zviri nani kuvhara pani nechechi. Dya vhuni muchoto zvichienderana nehuwandu hwechikwata: Maminitsi makumi maviri pa 180 degrees, uye omirira hovheni kuti inotonhorera pasi, woomesa ovhiri kwehafu yeawa pahutambo hushoma. Diced zvimedu zvakaputirwa ne gauze uye uende kuti uome patafura mukicheni kana pavharanda kwemazuva mashoma.
Zviri nyore kuomesa melon. Tsanga dzakapetwa dzikachekerwa mumakumbo maduku, dzive nechepakati yakaoma pa polyethylene uye nzvimbo mufiriji. Zvidimbu zvakatsvaira zvinodururwa muzvigadzirwa zveplastiki kana zvikwata zviduku, zvakanyatsoiswa uye zvakachengetwa mufiriji. Sezvaunogona kuona, kusunungura melon nekuti chando chiri nyore sekuti, somuenzaniso, peach kana cherry.
Jam kubva muvhu
Tichakuudza kuti ungabika sei jamu kubva mumucheka wechando nokuda kwechando maererano nezvakagadzirwa. Inogona kubhadharwa nemishonga yekuravira kwako, somuenzaniso, lemon, vanilla, maarmond.
Zvisungo:
- melon oblong, medium in size with skin slightly unven - 4-5 kg;
- mvura yakasvibiswa kana yakasvibiswa - 1.5 litita;
- shuga yejecha musha wakachena - 2 kg;
- citric acid - 5 g.
Kugadzirira
Tinoparadzanisa marononi - akacheka kuita zvimedu zvidete, kubvisa mbeu, kudzura peel, kuedza kuchengetedza nyama isina mavara anooneka anoonekwa paganda, kuputika muzvimedu zviduku kana makerubhi. Birai mvura shoma mujueti rine masvingo akaoma uye blanch melon yedu kwemaminitsi 4-5, ichiisa mucolander. Tinoriendesa kune gorosi kana bhesheni. Ika mupiritsi uye uadururire zvidimbu zvedu. Tinotsigira zvose pamwe tisati tanyatsopera, uye zviri nani - maawa 8-10. Iye zvino unogona kubika melon musirasi, kuwedzera asidi kana juisi. Brewed melon jam nokukurumidza. Mushure mechikamu chechina cheawa, muise mumidziyo yakasvibiswa uye mupfekedze.
Kana mavhengana ari maduku, chisarudzo chako mavhenekesi mumasvikiro, nokuti munguva yechando ichi chinonaka chinogadzirirwa nenzira imwe chete, asi 2 kg yevhuniga tinotora 3 kg ye shuga uye 3 litita emvura. Icho chinosvika kuporesa kukuru, muvara uye kusagadzikana kwakafanana nouchi.
Kana muvhengi uri mukukurumidza
Kuchengetedzwa kwemakwenzi nekuda kwechando - nzira inobvumira kuti uise mafungiro akazara. Kana mavhengi ari mubindu apera, hazvina basa - tinobika jam munguva yechando, mapeji anogona kushandiswa zvakasiyana, tichapa hwaro.
Zvisungo:
- kumativi ose mavheti maduku anorema kusvika 800 g - 4-5 pcs ;;
- shuga chena musha wakachena wakakanganiswa - 2 kg;
- Vanilla - 1 packet;
- sinamoni - pamucheto weti.
Kugadzirira
Mavheeksi angu, akacheka mukati mehafu, bvisa chikamu uye ugoita peel. Mhangura yakasvibira inonyorera, inogona nyore nyore kuwirirana ne blender kana kudya processor. Dururira shuga mumatatei akazara uye tanga kubika. Zvechokwadi, simbisa, kuitira kuti jam isati yasvika pasi. Mushure mehafu yeawa, wedai vanilla uye sinamoni. Kana iwe usingadi kuputsa mavhengai, unogona kuita pasina additives. Jam yakagadzirira paanomira kupararira pamusoro pemuchero. Kana iwe uchida kugadzirisa chiedza, pakutanga pakutanga, wedzera jisi remononi duku.
Kune avo vasingadi masipiresi
Zvechokwadi, mavhunoni nokuda kwechando anokohwa kwete kwete chete nenzira dzakanyorwa. Iwe unogona kubika shanduro isina kujairika yezvokudya - marinated melon munguva yechando inogonawo kuva nyore, asi kushamisika kunokonzera kupfuura kupfuura jam.
Zvisungo:
- vhuni rinoputika rakasvibiswa neine tsvuku rakachena ganda rinenge rinenge 6 kg;
- mvura yakachena (yakasvibiswa, somuenzaniso) - 3 litita;
- imwe yezvinonhuwira (pepper yakasviba, chena, mapepa anotapira, clove, sinamoni, girasi reba, makisera akaomeswa) - kuravira;
- munyu - 1 tbsp. spoon ne slide;
- shuga jena mutsvuku - 2-3 tbsp. makapu;
- vhiniga 9% chiedza, somuenzaniso, apulo - 100 ml.
Kugadzirira
Bvisa vhuni zvimedu kuitira kuti zvive nyore kuisa mumiti, asi kwete zvakanaka. Chengeta peel. Tinobika marinade kubva mumvura, munyu, zvinonhuwira, shuga uye vhiniga. Isu tinoisa zvidimbu zvevhenekoni mumoto wemota marinade kwemaminitsi maviri, zviise mumiti uye uzadze iwo nebiya marinade. Iva nechokwadi chekuvharidza uye kupora.