Assorted with cabbage yechando

Munyika dzine hutano hwemamiriro ekunze, vanhu vari kutsvaga nzira dzekuchengetedza michero yemichero nemiriwo munguva yechando, mumwe wavo ndeyekugona.

Kukuudza kuti ungagadzirira sei mushonga wezvokudya nemakichi uye squashi munguva yechando.

Recipe yezvokudya zvekudya

Zvisungo:

• kabichi (kazhinji chichena-musoro) - 1 pikisi;
• karoti - 1-3 zvidimbu;
• onion - 1-3 zvidimbu;
• squash kana squashi - 1-3 pcs;;
• pepper inotapira - 2-3 pcs;;
• tomato - 5-8 zvidimbu;
• garlic - 2-5 zvidimbu;
• mafuta ezvirimwa;
• vhiniga 5-9%.

Kugadzirira

Tichageza miriwo yose uye tigadzirire. Kabichi yakabikwa, karoti yakakanyiwa - kuburikidza ne grater yakakura, pepper inotapira uye anyanisi akacheka kuita zvidimbu, zucchini kana squashi - tambo kana cubes. Tomate uye gariki zvichapfuura kuburikidza ne blender, musanganisi kana nyama yakagadzirwa, uye pepper tsvuku tsvuku inogonawo kuwedzerwa.

Mubhokisi kana sepuvha, ngatitenderei anaion uye karoti pahotela. Zvadaro wobva wawedzera mamwe mimwe miriwo, yakapwanyika, zvechokwadi. Mushonga wekupisa pasi kusvikira waputirwa (kwemaminitsi 20-30), achikurudzira dzimwe nguva, achifukidza nechifukidzo. Tinoisa mishonga yemidziyo muzvidimbu zvegirazi mugirazi ine simba risina kupfuura 1 litre. Dururira pamusoro pemiti imwe neimwe 0,5-1,0 st. supuni yevhiniga uye inogadzika neysterized steam lids. Dzoka uye uvhare kusvika kupora. Tinochengetedza pane yakaderera pamwe nekushisa (kubvira 0 kusvika 18-20 ° C). Zvinokurudzirwa kushandisa mushure mutsva mutsva. Usati washandiswa mumushonga wezvirimwa zvakanaka kuti uwedzere maruva akanaka matsva. Isu tinoshumira chero chikafu chero chipi zvacho, kune chero rutivi rwokunze ndiro kana sechitsiko chakazvimirira.

Iwe unogona kugadzira mbatya yemiriwo yechando nemhando mbiri dzekakichi, dhena uye dzine mavara. Muchidimbu ichi, musoro weholiflower inofanira kusvibiswa isati yadzimwa muzvikamu zviduku zveplorescences.

Zvakakoshawo kubatanidza aubergines muhutano. Sliced ​​eggplants inofanira kuiswa mumvura inotonhorera kwemaminitsi gumi.

Yechipiri sarudzo - mishonga yemiti yemashizha nekate mu marinade

Pasi pemakani (1-3-litre) yeka zvinonhuwira: pepper-peas, lavrushku, jira re cherry uye rima currant, masambula uye Mbeu dzeDillander, fennel uye kumini, clove, tsvuku tsvuku tsvuku, mavheji akawanda egarisi Tinogadzira nekuchenesa miriwo. Tomate uye eggplant mumutsara uyu hazvidiwi, kabichi marinated ruvara kana broccoli - zvinonyanya kukodzera izvi kupfuura chichena-musoro.

Tinogadzirira marinade. Kukura kwayo ndei: 1 litre yemvura, 2 tbsp. tablespoons omunyu, 3 tbsp. tablespoons shuga, 1-2 tbsp. makapu 5-9% etafura yevhiniga. Uyai kune chemota, inomutsa, kuparadza munyu uye shuga. Waini yegaini inodururira pane imwe nguva yekupedzisira usati wadira mukati memihombe uye uchinge wakasvibiswa nesimbi.