Nguva yemazhizha inogona kuwirirana nehutambo hwezvinwiwa zvinotapira: lemonades , milkshakes , sangria uye compotes zvinosvika mberi, kuvhara chero nyama inofadza. Zvadaro, tichataura pamusoro pemapapiro e compotes, uye kunyanya cherry compotes, iyo yakagadzirirwa nekukurumidza uye yekutanga mapeji akareruka, uye inogona kukohwa munguva yechando kana kushandiswa kupedza nyota yako mumoto.
Cherry compote nemapfupa echando
Zvinwiwa kubva kune chibereko chipi nechipi nemapfupa zvinowanikwa zvishoma zvekare astringent nekuda kwezvinyorwa zve glycoside amygdalin. Mune zvakawanda, ichi chinhu chinonyangadza, asi mushure mekurapwa kwehutano, uye kunyange mukutengesa, mutezo chete iwoyo amygdalin anosima mushure mawo pachawo unofadza kunzwisa pfungwa kune rurimi.
Zvisungo:
- cherries nemapfupa - 2 zvinhu;
- mvura - 2.8 litita;
- granulated shuga - 165 g.
Kugadzirira
Aparadzanisa ma cherries kubva muzvikamu uye muasuke. Girazi remvura rinodururira muhombodo, ezvo wobva wawedzera shuga uye uise midziyo pamoto. Ika sira iri nyore, wakamirira kupera kwekasira makristasi, asi kwete kubvumira zvakakwana caramelization. Zadza majiroji nemvura yakasara uye isa moto. Ikai cherry 12-15 maminitsi mushure mokubikira, sarudzai munguva inotevera compote syrup uye muibvise kubva pamoto. Imwe inwa inopisa inofanira kudururwa pamusoro pemiti inotanga kuparadzaniswa uye yakaiswa.
Cherry compote yechando pasina sterilization
Kana ukaronga kunwa doro mukati mevhiki inouya, zvino hazvina musoro kuti uzvitambudze nekupisa kwemateke uye mabhedi, dururira kunze wakagadzirirwa kuvhara chero midziyo yakachena uye kuichengetedza mukati mekunaya.
Zvisungo:
- cherries - 350 g;
- granulated shuga - 145 g;
- mvura 950 ml.
Kugadzirira
Pre-tsvina ma cherries kubva kumapfupa. Kana iwe usina chigadzirwa chakakosha chokubvisa mbeu kubva kune michero, zvino shandisa kuguma kwakakosha kwebasa risina tsvina (pasina ampoule). Shingairira tsvimbo kudivi rechibatanidza chemuti uye pfupa ichabuda kubva kumashure, ichisiya rakapoteredza gomba seri kwayo.
Iye zvino chinhu chiduku: kuzadza cherry nemvura, kupisa moto uye kumirira kwemaminitsi manomwe mushure mokubikira. Isa shuga mukati uye utore kunwa pamoto.
Nyaya isati yakasvibiswa compote ndeyokuti mune ramangwana inogona kuwedzererwa nechando uye yakasimba doro, kuchinjeka kuchiedza uye kunozorodza cocktails yezhizha.
Compote kubva kuChina cherries pasina shuga yechando
Kugadzirira kunyora nguva yechando iwe unogona kuita pasina zvinotapira zvachose, kana kutsiva iyo yekupedzisira neanorogs akawanda anoshanda: agave syrup, uchi kana stevia.
Zvisungo:
- Chinese cherry - 680 g;
- cinnamon stick;
- machero - 260 g;
- buds of carnation - 4 pieces;
- mvura 3,5 litita.
Kugadzirira
Mushure mekuchenesa ma cherries, bvisai kubva kumapfupa uye moendesa iwo kumudziyo wakagadzirwa. Dururira cherry nemvura uye uise tsvimbo yekinamoni, marinari peel uye clove buds. Pheka majikiri 10 maminiti mushure mokubikira, dururira mujisi rearangi uye unononoka kunwa. Dzorerai iyo inodzokorora kumashure usati wapinda mukati memakani.
Compote ye cherries uye strawberries yechando
Zvisungo:
- cherries (pasina ibwe) - 1 chinhu;
- Strawberry - 1 chinhu;
- shuga uswasi - 90 ml;
- lemon - 1 piece;
- mvura - 1.2 litita.
Kugadzirira
Itai peji yakasanganiswa kubva muzvikamu, mucheke muhafu uye mugoiisa muhomwe yekate cherries. Durai muti wetsanga muzvimedu uye ugozviisa kune majikiji. Dururirai majikiri uye zest nemvura, shandisa doro rekumwa pamoto uye gadzirai kwemaminetsi 7-10. Mushure mokubvisa zvakagadzirirwa kugadzirira kubva mumoto, sarudza shuga yehuga mukati mayo uye mudururire mujisi remuoni. Kana zvichidikanwa, dzorera zvakare zvinwiwa uye udururire pamusoro pemiti yakasviba.