Nhasi nhau yedu inopiwa kune vanoda vemashizha emashizha emucheka. Kune vanotora mushonga wekuwa mushroom hazvigoneki kuti zvinhu zvedu zvichave zvinonakidza, zvino vagara vaziva zvakakwana kuti vangatarisana sei nemigumisiro inofadza yekuvhima mushwa. Asi vatsva mubhizinesi rino vachadzidza zvinhu zvakawanda zvinofadza.
Kutora mushwa kwechando mumakani nenzira inopisa kumba
Zvisungo:
Kuverengwa kwevatatu matangi ematare:
- mushroom - 3 kg;
- munyu - 50 g;
- mvura yakachena - 125-150 ml;
- garlic - meno 3-4;
- peasiti inotapira - peas 9;
- peppercorns madema - 15 mapepa;
- mashizha emurairi - 6 pcs;;
- dill;
- mafuta emafuta asingaverengeki.
Kugadzirira
Usati waenderera mberi kunhonga mushwa, shenesa zvachose, kana zvichidikanwa, uchenesere uye udzike uye uise muzvigunwe zvakanyungudutswa. Mumvura tinopedza munyu uye todururira kumahowa muhari. Isa zvidhori pamoto, svetura zviri mukati mokubikira, zvichiita, uye ubike kupisa kunononoka kwemaminitsi makumi maviri kusvika makumi matatu. Yakagadzirirwa mushroom inofanira kunyura kusvika pasi, panzvimbo yekufambisa pamusoro. Zvino bvisa pani kubva mumoto uye regai mushwa ugare hwakanyatsonaka, pasina kubvisa kubva pabine.
Kunyange zvazvo mahowa ari kuvira uye kunotonhora, tinopisa uye tinoomesa midziyo, tinosvina uye tinoswa garlic. Pasi pechigadziko chimwe nechimwe girasi rinokanda zvidimbu zvitatu zvepepuru inotapira, zvishanu zvidema uye mashizha maviri elaurel. Kooled mushroom izere zvitsuwa, kushandura zvidimbu nearic uye dill, kuisa brine kuitira kuti igadzire zvakakwana zviri mukati uye inoduruke mumafuta ezviyo zvinoshandiswa nehupamhi hwemamilimita mashanu. Tinovhara mitsara nemapurasitiki epurasitiki uye tinoiisa mufiriji yekuchengetedza. Zviri nani kuisa mudziyo mumwe nomumwe muhomwe kana kuisa muhututi, kuitira kuti usapinda mumoto uye kusvibiswa kwefriji.
Mumwedzi miviri kana mitatu, pickles ichagadzirira. Kana pane chido chekukurumidza kuita chirongwa ichi, zvakakosha kuchengeta mushwa mumabhangi kwemazuva maviri mudzimba dzakati, uye ndoga wozviisa mufiriji.
Kutora mushwa nekuda kwechando mumugwagwa unotonhora - recipe
Zvisungo:
- machena kana chero mamwe mushwa;
- munyu;
- peeled garlic cloves;
- pea inonhuhwirira uye yakasvibirira;
- laurel leaves;
- dill;
- midzi uye mashizha erseradish;
- clove ;
- kumini.
Kugadzirira
Mbeu inogona kunyurirwa seyakakosha, uye mumiragi yegirasi kana zvigadziriswa. Izvo zvakakosha zvikuru kune izvi zvinonzi mushwa muduku, dzinosvika pakuve dzakanaka uye zvinoshamisa zvinonakidza. Uye zvipfeko zvevanhu vanokura zvakanyanya zvinotyisa uye zvinokonzerwa nekuita salting.
Zvinokwanisika kukwezva mushwa wemhando ipi zvayo, chinhu chikuru ndechokuti vagadzirire zvakanaka musati maitiro acho pachako. Semuenzaniso, mafuta uye russet zvinofanira kunge zvichifanira kubvisa zvipembenene kubva muhombodo, uye vazhinji vanoripisa zvinoda kutora nguva refu.
Chero zvazvingava, mushwa hunoshambidzwa zvakanaka musati waita salting uye uchirega kukwira.
Munguva ino, tinogadzira chigadziko chekuchera mushroom uye tinoisa hafu yemafuta anoshandiswa pasi. Iwe unogona kugadzirisa urongwa hwakarongwa pamusana pekuchenjera kwako nekuisa zvimwe zvinonhuwira nevamwe kana kuti nekudzikisa zvishoma. Asi tinotarisa pfungwa yako kuti mudzi we horseradish unodzivirira kukura kwemuumbi kune imwe nzvimbo, uye mashizha awo anopa mushwa kurara kunotyisa, naizvozvo paunenge uchitora mazita ezvinonhuwira nemafuta, tinokurudzira kuti iwe unyore iyi yemiriwo.
Zvino chizadza chigadziko nemiti inonhuwira zvakagadzirirwa mushroom, ichidurura imwe neimwe yepamusoro kwete kwete nehuni iodized, kubva
Tinoisa mushwa pamusoro pezvimwe zvinonhuwira uye tinoputika nemucheka wakachena wemucheka wekotoni kana kupetwa kakawanda nejijize uye kuisa chimwe chinhu chakakura. Kana uremu hweyo mutoro hwakarurama, ipapo mushwa huchave hwakafukidzwa zvakakwana nejisi rakaparadzana mushure mechinguva. Kana zvisina kudaro, mutoro wacho unofanira kuchinjwa nechimwe chinorema.
Anenge rimwe zuva gare gare, fungidzi dzinogara pakushambidzika kwemahombekombe, tinovaona munzvimbo inotonhorera kwemwedzi kusvika kumwedzi miviri, zvichienderana nemhando. Pakugadzira salting zuva rega rega rinodzvinyirira kudzvinyirirwa uye shandura chigadziko chemuviri kusvika kune chakachena.