Zvisvina mukuedzwa zvichava sarudzo yakanakisisa yekudya kunokurumidza kana kuwedzera hoi kana kofi mangwanani. Inogona kugadzirirwa pikiniki kana kubikwa nemufaro kune vana. Vachanyanya kufara pamusoro pekudya ichi. Uye nzira yekugadzira zvakakodzera uye kubika, isu ticharondedzera pasi apa muzvipfeko zvedu.
Nzira yekubika sausage mune mbiriso yakasviba mbiriso muovheni - kamukira
Zvisungo:
- sausages - 10 zvidimbu;
- yakagadzirirwa yakagadzirwa-480 g.
Kugadzirira
Iyi nzira yekugadzira mishonga muuvheni yekutengesa ndiyo yakashata uye isingashandi. Nokuda kwekushandiswa kwayo, zvakakwana kuti uchenese sausages yako yaunoda uye unopedzisira uchinge uchinge uchida. Tambanudza kunze kwekupedzisira kusvikira kuumbwa kwehupamhi hwemamilimita matatu uye uhucheke uve mutsara pamwe nehupamhi hwemasentimita matatu kusvika mana.
Iye zvino tinomisa chidimbu chesafu kuti tisike, tichiedza ruvara rwega roga kuti tibatanidze chekutanga, uye tine mabheji pahomwe yekubheka, tambozviisa mberi nekunyora mamwe mapepa.
Inoramba ichingobika kubika muchoto. Kuti tiite izvi, isu tichatanga kupisa kusvika kune digirii 220 uye mushure maminitsi mashanu, kuderedza kupisa kusvika kune madigiri 180 uye kuramba uchibika kubika muhadha yeimwe maminitsi gumi namashanu.
Muchengetedzo muhovheni muedzo - recipe pasina mbiriso
Zvisungo:
- sausages - 8-10 zvidimbu;
- mvura kana mukaka - 230 ml;
- munyu - 10 g;
- mafuta ezuva-soro akacheneswa - 25 ml;
- kubika poda - 20 g;
- gorosi wakasviwa upfu - 320 g;
- medium-size chicken egg - 1 pc.
Kugadzirira
Dhaka rejasi rinogona kubviswa nemaoko kana kushandiswa nekuda kwechinangwa chekudya. Chero zvingava, tinotanga kushanyira mvura kana mukaka nemafuta e-sunflower, kuwedzera munyu uye shuga, kusvibiswa nehupfu hwebibiki, uye kugadzira batch, kana zvichifanira, kudururira zvishoma muupfu.
Ikozvino, patafura yakafukidzwa neguruva, bvisa pani yeupfu kuti uite hupamhi hunenge mamita manomwe mamita mamita mashoma, uiteme kuti uite zvimedu uye uuputire uchikomberedza kuvhara zvishoma kuputira majekiseni asati acheneswa. Isu tinobva tarasa billet pane bhokiti, tiifukidze nekai rakarohwa zvishoma uye titumire kuvheni inopisa yekubheka. Iko inofanira kutanga yakatsamwa kusvika kune digrii 200. Mumaminitsi makumi maviri nemashanu masseji achasvibiswa uye achatarisirwa. Tinovatora panhomba uye tinovaisa pasi pechidzitiro kwemaminitsi anenge gumi kuitira kuti vanyorove.
Kana iwe ukawedzera 20-25 gramu yemasabata matsva kumvura inodziya muhomwe uye wobva wawedzera kumvura inodziya muhomwe, uye uite kuti igare mumoto kweawa imwe chete, tanga kutarisa chikafu, ipapo zvigadzirwa zvichange zvakasviba, zvinotyisa uye zvinotapira, asi zvatove mbiriso.
Zvisvina mumapfudze ari muvheni - mapeji nechesi
Zvisungo:
- sausages - 8-10 zvidimbu;
- hlama puff pastry - 520 g;
- cheese yemhando dzakasiyana - 70 g;
- mbeu yeSesame (kusarudza);
- medium-size chicken egg - 1 pc.
Kugadzirira
Zvinofadza kwazvo, zvinonhuwira uye zvinonhuwira zvinowanikwa muhupfu, kana iwe uchivatsigira nekutungidzirwa kwekizi rakaoma. Uyezve pamusoro pokuti ungazviita sei.
Isu tinochenesa masizi, uye fodya yakagadzirwa yakasvibiswa inobvongodzwa, yakakungurutswa zvishoma, asi kwete yakapfuvura kupfuura mamita mamita matatu, mushure mokunge takaiisa muzvikamu zviduku.
Pakati pemusese wega wega tinogadzira mutsara wakareba, uyo watinofanira kuzadza neharuti yakagadzirwa. Iyo yakawanda inogona kugadziriswa maererano nekuravira kwako uye chido. Iye zvino zviputire mumufananidzo wekutarisa
Ikozvino, kurova chiduku cheii, smear pamusoro peii mazai neiii mazai, vhurai zvishoma kana zvizere (kana zvichidikanwa) nembeu yeesame uye uiendese kuzobika.
Ndeapi mahokwe akadai masayusiti akadaro muuvheni? Kuita kuti vave nechokwadi chokuti vakawana mavara akanaka uye vakabikwa zvakakwana, zvichava nemaminitsi makumi maviri nemashanu pane ushamwari hwekushongedza hwakachengetedzwa pa2 degrees.