Kuchengetedza borsch - 9 zvakanakisisa mapeji

Yakagadzirirwa zvakakodzera kwekushongedza borscht ichaita kuti inonaka inopisa kunakirwa, inhuhwirira uye yakazara. Kuwedzera kune imwe yekutanga kunogona kugadzirwa nenzira yakasiyana-siyana, ichigadzirisa kushandiswa kwemazuva mashoma uye nokudaro nekuita nyore nyore kubika kwekudya kwegore rose.

Ungagadzirira sei kuzadza borscht?

Kana iwe usingazivi zvinosanganiswa mu borsch refueling, uye usina ruzivo rwekugadzirira, tarisa kusarudzwa uye mazano pasi apa. Sezvo uine ruzivo rwekunyengedza kwekusika zvakakosha zvitsva zvekupisa, kubudirira mukubika kubika uchapiwa kwauri.

1. Kupfeka kwemaClassical yeBorsch kunogona kugadzirirwa kubva kune bheet, karoti, bell tsiritsi, anyanisi uye tomate.
2. Sezvo zvimwe zvikamu zvinoshandisa tsvina kana sauerkraut, nyemba, magidhi, pepper, garlic nezvimwe zvinoshandiswa.
3. Nokuda kwekwereti yekushandisa mune ramangwana, uwandu huri nani hwakabikwa, hwakakungirwa mumakani uye hwakanatswa muhuputi. Kazhinji kuitira kuchengetedza zvinhu muhutano hwekupfeka, vhiniga kana citric acid inotangwa.

Kupfeka bhetiroti

Beetroot yeBorscht yakabikwa maererano neyeji ino inochengetedzwa zvakakwana kunyange pasi pemukati mamiriro ezvinhu, pasina mamiriro ezvinhu chaiwo. Kuenzanisa kwakakosha kwesanganiswa kunobvumira kwemaminetsi mashomanana kupfekedza kudya kwemanheru, kuwedzera kudya chete kabichi uye mbatatisi uye kuisa zvimedu zvishomanana zvebillet.

Zvisungo:

• beet - 1,5 kg;
• karoti, anyanisi, Bulgarian pepper - 0.5 kg rimwe nerimwe;
• tomato - 1 kg;
• mvura - 1 girazi;
• granulated shuga - 4 tbsp. makapu;
• munyu - 1.5 tbsp. makapu;
• vhiniga 9% - 75 ml;
• greens - 100 g;
• mafuta emiriwo - 100 ml.

Kugadzirira

1. Mune kazan mufuta fry the onion cubes uye karoti.
2. Dururirai mvura, gadzai beet yakatswa, regai zviri mukati maminitsi gumi nemashanu.
3. Wedzera shredded pepppp uye tomate shredded, uchivanyengedza kubva paganda.
4. Nyaya miriwo ine munyu, shuga, vhiniga, shave kwemaminitsi 10, fambisa greens uye ramba uchibika zvakadai.
5. Pakupedzisira, kuzadza kwe borsch kunoiswa mugiyo isina kuvharwa uye yakaputirwa kusvikira yakanyirika.

Kupfeka borsch ne kabichi

Kunyangwe kunowedzera kushandiswa kwekutanga kwekudya kwemanheru kupfeka bhaetroti kubva ku beet ne kabichi. Chikamu chekupfeka kwakadaro uye mbatata mashoma yakabikwa mumucheka - uye kudya kwemanheru kunotapira patafura yako kuchashusha kunyengedza nhengo dzemhuri kudya. Kuwanda kwemiriwo kunogona kugadziriswa, kutungamirirwa nekunakidzwa kwavanoda.

Zvisungo:

• beet, kabichi, tomato uye pepper inotapira - 1 kg rimwe nerimwe;
• karoti, anyanisi - 700 g;
• pepper inopisa - 0,25-1 zvidimbu;
• granulated shuga - 2-3 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• vhiniga 9% - 75 ml;
• mafuta ezvirimwa.

Kugadzirira

1. Anyanisi yakabikwa anyanisi ane karoti.
2. Wedzera chiBulgaria uye chinotapira pepper, kabichi, twisted twata kuti tipise.
3. Nyaya iyo yakawanda, virai kwemaminitsi makumi maviri, uwedzere vhiniga uye mushure memaminitsi mashanu pombi pamidziyo isina kuchena.
4. Yakasimbiswa neyemvura inogadzirwa nekorogi ye borsch inofanira kunge yakanatswa muhuputi yakaputirwa.

Kupfeka kunotonhora borsch

Kupfekedza borscht, iyo nzira yaizotsanangurwa inotevera, yakakodzera kurongedza kushandiswa kwechikafu, iyo inowanzoshandiswa inotonhora. Kuwedzerwa kwakadaro kwamazai akaviriswa uye ukamu waunyu haugamuchirwi mukukohwa, inoshandiswa pakarepo kusati kwave kuvepo-ikozvino uye kwakanyanyisa kudya.

Zvisungo:

• huku mazai - zvikamu zvitatu;
• kirimu yakasviba - 200 g;
• mutsva magidhi e dill uye parsley - 1 bunch.

Kugadzirira

1. Mazai akabikwa, akachekwa kuita makerubhi.
2. Yakagadziriswa yakashambidzwa uye yakasviwa miriwo, isanganisa nayo nekamuki uye mazai.
3. Iyo yakazadza kuzadzwa kwechando borsch inodyiswa kune tafura mune imwe mudziyo.

Kupfekedza borsch neuyukruti

Kupfeka kunonaka kune borsch ne sauerkraut kunogona kuitwa nguva isati yavira kubika kana kugadzirirwa munguva yechando kuitira kushandiswa munguva yemberi. Muchikamu chekupedzisira, mishonga yemiti inopararira pamusoro pemakani akachena, yakasvibiswa zvichienderana nehuwandu hwemidziyo 10-20 maminitsi uye yakaputirwa nemabhodha akavezwa.

Zvisungo:

• sauerkraut - 500 g;
• beet, anyanisi, karoti - 3 pcs;;
• tomato paste - 4-5 tbsp. makapu;
• shuga, munyu - kuravira;
• vhiniga - 1-2 tbsp. makapu;
• mafuta.

Kugadzirira

1. Fry onion nemakaroti.
2. Wedzerai yakashambidzwa uye yakasimbiswa kabichi, yakatswa beet, rega zviri mukati maminitsi gumi.
3. Itai nguva yakawanda kuravira, kuwedzera vhiniga, kudziya kweminiti.
4. Shandisa gesi nzvimbo yechinangwa chakanaka kana kuti inogona kuchengetwa kuti ishandiswe munguva yemberi.

Moldova ichizadza borsch

Kupfeka mumisha kweborscht, kubikwa maererano nemirayiro yeMoldova, kuchakubvumira kuti iwe uwane kushamisika kunopisa kunopisa nehutu hwakashata. Iyo yakasanganiswa yakasanganiswa yemusanganiswa wemiriwo weeiii uye karoti munyaya iyi inowedzera nemudzi weparsley, eek uye yakabikwa muvheni beetroot midzi.

Zvisungo:

• beet - 1 kg;
• mudzi weparsley, anyanisi, karoti - 500 g;
• Leek - 1-2 pcs;;
• garlic - meno 4-5;
• shuga, munyu - kuravira;
• vhiniga - 50 ml.

Kugadzirira

1. Beet dzakabikwa kusvika dzakanyorova muvheni dzichikwira kusvika kune madigiri 180, dzakacheneswa, dzakapwanyika.
2. Sungai mashizha e beet nevhiniga, uwedzere mvura shoma uye imwe yakatswa miriwo.
3. Nyaya kupfeka uye ugare pasi pechivako kwemaminitsi makumi maviri.
4. Tora yakawanda yemiriwo yezvirimwa pamiti yakasviba, chisimbiso uye kuvhara kusvikira wakanyirika.

Kupfeka borsch nemabhandi

Zvadaro, iwe uchadzidzira nzira yekugadzira borsch kubva kumiti yose inodikanwa nekuwedzera kwehairi. Nheyo iyo inoguma ichave yakakonzerwa nekunakirwa yekutanga kudya. Inofanira kunge yakasvibiswa nemukaka kana mvura yakabikwa nemazambatayi akabikwa, yakarongedzwa kuti inonaka uye inopisa kumota.

Zvisungo:

• kabichi - 2 kg;
• bhinzi - 250 g;
• beet, eekisi, karoti - 500 g;
• tomato - 1 kg;
• munyu - 150-200 g;
• granulated shuga - 100 g;
• mafuta ezvirimwa - 1 girazi;
• vhiniga 9% - 2/3 mukombe;
• pepper inotapira - peas 10;
• laurel - 4 pcs.

Kugadzirira

1. Mhondi yakanyura kwamaawa gumi nemaviri yakabikwa kwemaminitsi makumi mana.
2. Anyanisi yakabikwa anyanisi ane karoti.
3. Wedzera beet, shredded uye mbatata yakasviba nekate, mahairi, tomate akaomeswa uye nguva, kuvhara kwemaminitsi 45.
4. Pamagumo ekubika kubika muvhiniga, chizivo chacho chakaiswa mumudziyo usina kuvharwa, chisimbiswa, chakanyoroveswa.

Kupfekedza borscht yechando - kamukira

Kupfekedza borscht, makedheni maererano neyakakoshwa, inofadza vatsigiri vekusiyana-siyana kwehuni neostrinka. MuRisipiti kune chikamu chinofadza chepisi yakatsva uye garlic, nekuda kwekuti mashoma anowana ruzivo rwekunaka uye kunhuhwirira uye hakuna vhiniga, iyo kune vakawanda inobatsira.

Zvisungo:

• tomato, sweet pepper uye beet - 1,5 kg mumwe nomumwe;
• anyanisi, karoti - 1 kg rimwe nerimwe;
• heads of garlic - 3 pieces;
• pepper inorwadza - 2 zvidimbu;
• granulated shuga - 3/4 kapu;
• mafuta ezvirimwa - 1 girazi;
• munyu - 2.5 tbsp. spoons.

Kugadzirira

1. Yakatswa karoti, eonikisi, beet uye pepper inotapira yakasanganiswa nematafura akaomeswa ndokuisa pachitofu.
2. Wedzera munyu, shuga, mafuta uye kubika kwemaminetsi gumi nemashanu.
3. Isa nzvimbo yakapwanyika garlic uye pepper inopisa, inopisa kwemaminitsi matatu.
4. Iyo yakagadzirwa tomato inopfeka borsch yakasimbiswa muchitoro chakaipa chekuchengetedza.

Kupfeka borscht yegorosi yechando

Kana iwe ukapfeka borscht kubva kubheet uye karoti iwe wakamirira kutongerwa kwako pane rakafuridzira, inguva yekuzvidzivirira iwe nesanganiswa yekubika kupisa kubva pamiti. Kazhinji shandisa kusanganiswa kwe sorrel, nettle, vhiii uye vhuvhu. Hazvizove zvakakosha mukuumbwa kwetamate, chiBulgaria uye cheputi inopisa, mhando dzakasiyana dzemadhero.

Zvisungo:

• sorere uye nettle - 3 bunches chimwe nechimwe;
• dill, parsley, ruvarai eiii uye garlic inowanikwa - 1 bunch;
• tomato - 1 kg;
• ChiBulgarian pepper uye inova-kuravira;
• munyu - kuravira.

Kugadzirira

1. Greens akachekwa kana akachekwa mu-blender nekuwedzera kwetamate.
2. Munyu zviri mukati, uzviise mune zvakakodzera kudya.
3. Mucheka wakasvibirira borsch pasina beet uchachengetedza zvakakwana nzvimbo yacho mufiriji kana pahefu yefiriji. Muchikamu chekupedzisira, iwe unoda kuwedzera imwezve munyu.

Frozen storage for borsch

Zvichienderera mberi pamusoro pokuti ungaita sei bhorocht refueling kuti uichengetedze mune fomu yechando. Kana iyo yefriji yako ichikubvumira kuti uite zvikamu zvakafanana, zvino shandisa mukana wacho uye uone kuti iwe pachako mukana wekufarira kudya kwemazuva mashoma uye kwakakosha, kubikwa kubva mumichero yakanaka yezhizha.

Zvisungo:

• karoti, beet uye pepper inotapira - 500 g;
• parsley (mudzi) kana parsnip - 300 g;
• tomato - 1 kg.

Kugadzirira

1. Zvose zvikamu zvinowanikwa pasi nenzira inoda, yakasanganiswa pamwe chete.
2. Isai musanganiswa mune zvikamu kana zvidha uye muzvitumire hofisi.