Hamuzivi chimwe chinhu chinoshamisa vashanyi pamabiko emabiko? Tinokutaurira mazano akazonakidza akabikwa mabhombe matsvuku muhovheni. Ihove inoshanduka kuva inonaka, inonaka uye inofadza.
Gungwa rakadzika muchoto
Zvisungo:
- gungwa (tsvuku) - 3 pcs;;
- lemon - kuravira;
- rosemary;
- mafuta ezvirimwa;
- zvinonhuwira .
For muto:
- Evha - 2 zvidimbu;
- cream yakasviba - 25 ml;
- zvinonhuwira;
- cheese - 105 g.
Kugadzirira
Ikozvino iwe uchanodzidza kugadzira zvigungwa zvese muvheni. Saka, zvitunha zvinoshandiswa, zvakanatswa kubva pachiyero, kubvisa fini uye kutetwa. Pamusoro pehove imwe neimwe, itai mucheche unopinza zvishoma uye uise mukati mawo marimu emononi. Bvisa chitunha nezvinonhuwira, rosemary uye uende kwemaminitsi makumi matatu.
Kuti uite muto, unopinda mumudziyo weii mazai, wedzera mukiki wakasviba uye unganise. Tinosanganisa mumusanganiswa unogadziriswa gorosi rakaoma uye wobva wawedzera munyu kuti unye. Chimiro chacho chakakonzerwa nemapuranga, chakakanyiwa nemafuta uye ichipararira kusvika pasi pehove yakabikwa. Zadzai chitunha nemupu uye muvhare nepepiki kumusoro. Bhidzai maminitsi makumi mana nemashanu muvheni yekare, uye mugozoshandira patafura.
Gungwa muhovheni nemiriwo
Zvisungo:
- tsvuku tsvuku (tsvuku) - 1 chikamu;
- bhuru - 2 zvidimbu;
- mbatata - 315 g;
- lemon - 55 g;
- karoti - 45 g;
- mafuta omuorivhi - 35 ml;
- bhariamukivhiniga - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Mbatatisi uye karoti nemabrashi angu uye ekira "musunifomu" mumvura ine munyu. Isu tinochenesa hove, tivhare mapepa uye tiite zvisinganzwisisiki pane chitunha. Fukisa ganda nemhando dzakasiyana-siyana, ugofa namafuta omuorivhi uye balsamic vhiniga. Pamusoro pezvitunha zvinomesa jisi remuori uye marinate hove kweawa imwe, ichiisa mufiriji. Anyanisi nemiriwo yakabikwa anonatswa uye anoputirwa nemarin'i akapfava. Chimiro chacho chinonongedzwa nemafuta, tinotanga kuparadzira mbatatisi, ipapo karoti uye anyezi. Pamusoro, shandisa hombe uye kubika ndiro pane 200 degrees 45 maminitsi.
Gungwa muhovhoni iri mufananidzo
Zvisungo:
- tsvuku tsvuku - 555 g;
- lemon - 45 g;
- zvinonhuwira.
Kugadzirira
Usati wava kunakidza kubika gungwa, gadzira ovheni uye ushudzire kusvika 185 degrees. Chitunha chacho chinodonhedzwa, uye tinozocheneswa zviyero, kutongerwa, kushambwa, akaomeswa uye kubviswa nemafuta. Muchikati, isai selobes yemononi uye putira workpiece mumapepa. Bika ndiro yacho kwemaminitsi makumi mana, uye zvino itishandire iyo tafura nemiriwo uye miriwo itsva.