Izvi zvakagadzirirwa kune avo vanoda kuedza rombo ravo mukukura pepino kana, sezvinonziwo, maronari pear kumba. Pakarepo zvakakosha kuziva kuti basa iri harisi basa rakanaka, asi kana iwe ukatevera mazano anotaurwa pano nevanyanzvi, iwe uchabudirira! Saka, sei kukura pepino kumba kuti urove michero yake inonaka, yakasimudzwa nemaoko ake?
General information
Ngatitangei netsanangudzo pfupi yemiti iyi. Musha wevheti yePeamerica, iyo inowanzosimwa yegwenzi iri muPeru neNew Zealand. Ikanaka yepalpino michero yakafanana nekarukisi, dzungu uye maroni panguva imwe chete. Muvara wezvibereko ndehupamhi, uye zviduku zvishoma zvemazuva akawanda. Pepino inobereka michero yakawanda ine uturu hushoma, iyo inokonzera huwandu hwevhitamini C mujusi yayo. Uyewo muzvibereko zvaro pane chine vitamini PP, B2, B1 uye A. Pepino inomera yakakura kwazvo, inokura chete mumagetsi. Mushure mekutsanangurwa kwenguva pfupi kune tsika iyi, tichataura nezvekuraira pepino kubva kumbeu pamba.
Kukura kubva kumbeu
Sezvatave tataura, kukura pepino kubva kumbeu kunotora basa rinotambudza. Matambudziko anotanga apo mbeu inomera, nokuti kunyange mbeu yakanakisisa yekukura mbeu haisi inopfuura 50-70%. Nguva chete yakakodzera yekudyara pepino, kana iwe unotarisira kuwana michero kubva kwairi, ndiyo nguva kubva pakutanga kweNovember kusvika pakati peDecember. Kuti tibere mbeu, tinoda ndiro yakadzika, pepurasitiki uye girazi rakadaro rakakura zvokuti rinofukidza zvachose ndiro. Tinoisa pepa iri pasi peketani uye kuinyorovesa, uye kuisa mbeu pamusoro. Tinovhara mudziyo uye tive nechokwadi chekuti kutonhora nguva dzose kunoramba kuri mukati ma 28 degrees. Mushure mokunge mbeu dzekutanga dzichipinda mukati mehombe, dzinofanira kuiswa pasi pechiedza che phytolamp yakaiswa panzvimbo yakakwirira masendimita makumi maviri nemashanu. Nguva nenguva, girazi rinofanira kusimudzwa, asi kwemashure mashomanana, kuitira kuti mbeu "ifembe". Zvinotenderwa kuendesa mbeu kune ivhu chete mushure mokunge vasunungurwa pamasaga avo pachavo. Ichatsvaga ivhu rakare , rakarapwa nechinetso chisina simba che "Learnzol". Izvi zvichabatsira kudzivirira kukura kwehutachiona. Vhiki yekutanga mushure mekugadzirwa, kujekesa hakufaniri kubviswa kunyange usiku. Gare gare isu takagadzirisa chiedza chinotevera: mwedzi wokutanga wehupenyu - zuva rezuva remaawa 16, uye rechipiri - maawa 14. Kubva kutanga kwaFebruary, iwe unogona kushandura kune chiedza chenyama. Kana zvinhu zvose zvichiitwa zvakanaka, zvino michero inotanga kumira mukati meMarch. Muchiitiko icho iwe "wakadonha" nguva yekudyara, uye nokuda kweizvi muti wakasimwa nezhizha, saka hahuzobereki zvibereko kunyange nehuwandu hwemaruva. Izvi zvinokonzerwa nekuti kutonhora uye maitiro emagetsi haabvumirane nemasikirwo emasikirwo emiti, izvo zvakagamuchirwa, zvichikura munyika yadzo.
Mazano anobatsira
Uye pamagumo, tinopa mazano ekutarisira pepino kubva kuvanhu vakawana kubudirira mukurima kwayo. Maererano nenyanzvi, nzira imwechete inoshandiswa mukukura pepino, sezvinoitwa mukurima tomate uye pepper. Izvi zvinomera zvakafanana zvinodiwa kuti kuve nekudyarwa kwevhu, mitemo yemiti yekugadzira uye garter yavo. Somuenzaniso, kana ukanyora pino musango mune imwe tsanga, zvino chibereko chinobudirira
Tinovimba kuti iwe uchabudirira mukukudziridza tsika iyi yekumaodzanyemba kunyange mumamiriro edu emamiriro ekunze. Pamusoro peizvi zvose, zvinoramba zvichishuva iwe unofarira iwe rombo rakanaka munyaya iyi yakaoma - kukura pepino kumba!