Nut keke - zvinonaka uye zvinoshamisa zvekudya kumusha

Nut keke inotora chinzvimbo chinotungamirira mukunyorwa kwezvokudya zvakagadzirwa kumba. Kusiyana kwake kwakasiyana-siyana kunogona kugutsa zvikumbiro zvakasiyana-siyana zvakasiyana-siyana zveti fastidious sweethearts uye kunonakidza zvinogamuchirwa zvinonaka zvevanoyemura zvezvokudya zvinobva mumate.

Nzira yekuita keke yeki?

Iyo keke nemateu inogona kugadzirwa kubva kune zvingwa chero ipi zvayo: bhisikiti, chifukidzo, jecha kana zvimwe zvokusarudza, zvakasanganiswa nekrimu.

1. Nutsu dzakaomeswa uye dzakasvibiswa vasati vashandiswa mune ganda rakaoma kana ganda rinopisa.
2. Ivhu renyika yakawanda, zvichienderana neyakagadziriswa, inowedzerwa pahupfu yezvingwa uye (kana) kune kamuti yekumanikidza.
3. Ikheke rinosara kwekanguva mufiriji.

Chocolate cake nemiti - recipe

Gaka rakanaka rine makungu, chokoti kuzadza uye mukaka wakagadzirwa nemukaka wakabikwa wakabikwa hausi kuzosiya kusava nehanya chero kupi zvako kunoyevedza kwekudya kwakanaka kwemba. Maitiro anonakidza emhando yezvokudya zvinowanikwa kuburikidza nekuita teknolojia yakareruka, iyo isingatori nguva yakawanda uye simba.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu, shuga uye ukamu hwakasviba - 1 girazi;
• Kocoa - 50 g;
• soda - 0,5 tsp.
• mukaka wakanyoroveswa - 380 g;
• mafuta - 200 g;
• Nutswe - 200 g.

Kugadzirira

1. Mazai anorohwa neshuga nekocoa.
2. Ita mukikiki yakasviba, soda, furasi uye hafu yemiti.
3. Bika keke pamasendimita makumi matatu nemaminitsi makumi mashanu, mushure mokunge kunotonhora kuve muzvikamu 2-3.
4. Whisk bhotela nemukaka wakanyoroveswa, uvhare nekrimu mukisi, usaswe nemiti yakagadzirwa.
5. Siya keke yekotikiti nemateve ekugadziriswa kwemaawa 3-4.

Cake ne prunes uye walnuts

Mamwe mavara anonyanya kunakira kuwana muti wekiti, kana uchibika nawo nekuwedzerwa kwemichero. Zvibereko zvakakangwa pasina mashizha zvinoshambidzwa, kana zvichidikanwa, zvakanyorova, uye zvichibva pasi, zvichipfuura nepakati grinder nyama kana kushandiswa ne blender. Nzvimbo yekate inogona kuve yakashongedzwa nemakwenzi ose akaomeswa.

Zvisungo:

• yolks - 4 pieces;
• upfu - 240 g;
• shuga - 400 g;
• kirimu yakasviba - 500 g uye 1 tbsp. spoon;
• Kocoa - 30 g;
• soda - 0,5 tsp.
• prunes - 500 g;
• mafuta - 400 g;
• Nutswe - 200 g.

Kugadzirira

1. Yolks yakazara nevhuga (200 g) uye mafuta (100 g).
2. Wedzera ukamu hwakasvibirira, soda, upfu, ugovere huwandu muzvikamu zvitatu, mumwe wavo anonyorerwa necocoa.
3. Bake makeke.
4. Kusiyana, kurova bhotela uye ukamu wavava, kuwedzera zvakafanana shuga.
5. Gadzirai miviri yakasanganiswa, wedzerai marimu uye prunes.
6. Dzokai keke nemaruva emichero nemarimu, makagadzira zvingwa nekamu.

Gaka ne mbeu dzepoppy, mazambiringa akaomeswa uye nutswa

Kwete kwete zvinoshamisa zvinonakidza, asiwo zvinoshamisa zvinoshamisa pakuonekwa zvinosvika kuva keke yakagadzirwa nhatu uye mbeu yepoppy nemafuta akaomeswa. Sekikiki, unogona kushandisa kirimu yakasviba neshuga, nepamusoro yezana yemafuta, kana kuti kugadzira custard kubva mumukaka pane mazhenje uye kuwedzerwa kwearusi uye vanilla chaiwo.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu, shuga, ukamu hwakasviba - 300 g;
• nuts, mazambiringa akaomeswa, mappies - 100 g;
• soda - 0,5 tsp.
• kirimu yakasviba - 500 g
• shuga yeupfu - 180 g;
• vanillin.

Kugadzirira

1. Irove mazai nehuga.
2. Wedzera ukamu hwakaoma, upfu ne soda.
3. Gurai bundu muzvikamu zvitatu.
4. Mune imwe yowedzera marimu, mune imwe muzambiringa, mune yechitatu poppy, bakeke chingwa pa 180 degrees 25 maminitsi.
5. Iva nepamusoro pemucheka wakasviba ne shuga uye vanilla, skim cream cream.

Cake "Zvokudya zvevamwari" - recipe nemarnuts

Elementary dessert yakagadzirirwa "Zvokudya zveMwari" , iyo inonyatsoratidza maitiro ekutapira. Iwe unogona kubika keke nemarnuts, misidhari, mhete, matekete, mahazelnuts kana kusanganisa marudzi akasiyana-siyana. Hazvina kufanira mukrisiti ichava vanilla kana imwe tambo kusarudza kubva.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 320 g;
• cream yakasviba - 100 g;
• shuga - 200 g;
• soda - 0,5 tsp.
• mafuta - 200 g;
• mukaka wakanyungudutswa - 340 g;
• nuts - 200 g;
• Kocoa - 30 g.

Kugadzirira

1. Irove mazai nehuga.
2. Wedzera soda, mukisi wakasviba, upfu uye hafu yemiti, bheka keke 40 maminitsi pa 180 degrees, wedura muzvikamu zviviri, zvizhinji zvayo zvakashandurwa kuva chidimbu.
3. Bata bhotela rakanyorova nemukaka wakanyungudutswa, kocoa uye maramba akasara.
4. Smear cream neyegorosi, iyo yose inosanganiswa nekakuvara uye inopararira kubva kumusoro.
5. Mushure mamaawa maviri kusvika ma4 munogona kuedza nutty cake yakanaka.

Itaiti yemuiti yeItaly - recipe

Nehuwandu hwehupfu hwakatsetseka, keke yekitini yeItaly yakagadzirirwa maererano nemirairo iri pasi apa. Cream mukamu inogona kuchinjwa nekisimu yakasvibiswa nemafuta anokwana 30%, uyewo, kana zvichidiwa, kuderedza utapira hwekudheka kuburikidza nekuderedza kuwanda kweshuga yehuga inoshandiswa muprotini test.

Zvisungo:

• mapuroteni - 8 pcs;;
• upfu - 2 tsp.
• nuts - 300 g;
• shuga yeupfu - 300 g;
• kirimu - 700 ml;

• chokoti - 200 g.

Kugadzirira

1. Whisk kusvikira waputirwa neprotheni, uwedzera pfu, furasi nemiti.
2. Bika zvingwa zvitanhatu zvine masendimita 26 masendimita makumi matatu, ugovera zvikamu zvechirairo chikamu cheproteine ​​uye uzviise muchoto kwemaminitsi manomwe pa 180 degrees.
3. Sungunura hafu yechokoti, unovimbisa zvikafu zvitatu.
4. Zvose zvingwa izvi zvinotapira nemapurogiramu ekisi, yakasanganiswa nechokoti chips.
5. Unganidza chikafu cheItalian nut, uise zvingwa pamusoro peumwe.

Gaka rakabikwa mukaka wakavhenganiswa nemiti

Yakakosha uye yakashata bhisikiki keki inowanikwa. Iko kukwirira, kubwinya uye mweya wezvingwa zvinotarisana nehutano hwemai akarohwa: majeka anowanikwa nehuga uye zvimwe zvose zvinoshandiswa pachikwata chekutanga chechibatwa, mushure mokunge vatsvene varova vari kusanganiswa. Mamwe mavara embeu anosara akashongedzerwa kwekushongedza.

Zvisungo:

• mazai - zvikamu zvina;
• shuga neupfu - 350 g;
• kubika poda - 2 tsp;
• nuts - 600 g;
• mukaka wakanyoroveswa condensate - 700 g;
• kirimu - 700 ml;
• mafuta - 400 g;
• Sirasi yekupererwa - 100 ml.

Kugadzirira

1. Whisk mazai ane shuga, uwedzere upfu nehupfu hwebibiki, kubika bhasike 50 maminitsi pa 180 degrees.
2. Iko kunakidza keke, kudururwa muzvikamu zvitatu, zvakanyorova murasi.
3. Whisk mukaka wakanyungudutswa nehutu, uvhare zvingwa, uchisasa imwe neimwe nemiti.
4. Dzokai keke nemukaka wakanyoroveswa uye marimu kuti unwe.

Cake ne walnuts uye mukroma omunyu

Walnut keke, mutsara waro uchazoendeswa mberi, unowana juiciness uye kunakidza kwakakonzerwa nekuwedzera kwepried aple maspire kuhave. Paleti inobatanidza inofadza mukugadzirwa, gentle uye airy cream. Inogona kugadzirwa kubva mumucheka wakasvibirira kana kamuki ane huwandu hwemazana emafuta.

Zvisungo:

• mazai - zvikamu zvina;
• maapuro - zvidimbu zvitatu;
• shuga - 500 g;
• upfu - 130 g;
• starch - 100 g;
• kubika poda - 1,5 tsp.
• nuts - 150 g;
• mafuta - 250 g;
• cream yakasviba - 500 ml;
• vanilla

Kugadzirira

1. Shenesa mafuta nemashuga (250 g), shandisa mazai.
2. Wedzera maapulo nemaarati.
3. Tambanudza starch uye upfuke neupfu hwekubika, kusanganisa, kugovera hupfu muzvikamu zviviri.
4. Bika pa2 digrii yakakura kwemaminitsi makumi maviri, kutonhora, kutema.
5. Ika uromu wakasviba ne shuga uye vanilla, chengetedza zvingwa.

Mandarin cake with walnuts

Chikafu chine makungu nderesepe inoshandura kupfuura kwekuzivikanwa, kana iwe ukawedzera kune zvigadziriro zvekugadzirwa kwechingwa chinokanganisa mu nyama grinder pamwe nemarangi mandarins. Uye michero iri munyaya iyi haifaniri kuchenesa kutsvaga: inongoda kuve yakanatswa nemvura inopisa uye kupukuta zvakanyarara.

Zvisungo:

• mazai - zvidimbu zviviri;
• tangerines - zvikamu 7;
• shuga - 300 g;
• upfu - 240 g;
• margarine - 150 g;
• kudzima soda - 0,5 tsp.
• nuts - 300 g;
• mafuta - 300 g;
• mukaka wakanyoroveswa - 380 g.

Kugadzirira

1. Whisk mazai ane shuga.
2. Wedzera margarine, soda, trisine yakapwanyika (4 pcs.) Nuts (150 g).
3. Whisk the mass, mixanya upfu ugobika 3 magusti.
4. Gadzirai tangerines yakasara namate, sangana mukrisamu ine mukaka wakanyungudutswa uye mafuta, smear pamwe nechingwa chekeke.

Chiroti nekeki

Kwete kungova kunakidza, asiwo kuwedzerwa kunobatsira kune kapu yeiyi ichava keki keki ne walnuts. Fira nokuda kwehupfu iri munyaya iyi, pamwe ne nut crumb ichaputirwa pamarrotti akanaka grater, ayo achapa dessert mamwe manyorero ekunakidza uye mavara akanaka.

Zvisungo:

• mazai - 6 pcs;;
• karoti - 400 g;
• shuga - 450 g;
• upfu - 350 g;
• kubika poda - 2 tsp;
• nuts - 200 g;
• kirimu yakasviba - 500 g.

Kugadzirira

1. Bhara mazai, 300 magamu e shuga.
2. Wedzera upfu, hupfu hwebibiki, goroti rakagadzirwa, makungu, whisk zvakare.
3. Bika pamakiromita 180 kwema 40-50 maminitsi echingwa, kunotonhorera, kusvika muzvikamu 2-3.
4. Ita zvigadzirwa zvemukisi wakamukira nehuga.

Honey cake kevungu

Kana iwe uchida kunakidzwa nekunaka kwekunakidza kwezvokudya zvinonaka nehutete hwakanaka hunhu, ndiyo nguva yekubika hiki-chokoleti keke nemarati maererano neyakakosha ino. Kuwedzerwa kwakakodzera kumakeke akazara kuchava chikwereti chakashata, uye kupedzisa palette ye chocolate glaze, iyo inofukidza chibereko chinobva kumusoro.

Zvisungo:

• upfu - 400 g uye 2 tbsp. makapu;
• mafuta - 330 g;
• soda - 1 teaspoon;
• shuga - 250 g;
• mazai - zvidimbu zviviri;
• uchi - 70 g;
• mukaka - 360 ml;
• cocoa - 90 g;
• nuts - 100 g;
• Vanilla shuga - 1 paket;
• chokoti glaze - 200 g.

Kugadzirira

1. Sungai 60 ml emukaka, 30 g emafuta, uchi, soda, mazai, 150 g yega shuga mukapu ye sauté, ichidziya kusvikira marudzi achichinja.
2. Wedzera cocoa, nutswe, 400 g yeupfu, knead mukanyiwa uye bheka chikopa chine simba pamatehwe kwemaminitsi mashomanana ega ega.
3. Bhenganisai mazai ne shuga uye furawa, muduru mumukaka, kudziya kusvikira mashizha, funganisa vanilla, uye mushure mekukonzera bhotela uye whisk.
4. Smear cream makeke, uduruke keke ne glaze.

Cake "Anthill" nemiti

Nut keke - nyore nyore iyo ichazoendeswa mberi, ndeyechikamu "nekukurumidza" uye haisi kukonzera matambudziko mukubika. Sechikonzero chekuedzwa, unogona kutora mararineine uye maritare, iyo iyo inonaka ichave yakanyanyisa uye yakanyorova, asi iyo yekoriyamu yakagadzikana inoronga yepamusoro yakakwirira.

Zvisungo:

• upfu - 650 g;
• margarini namafuta - 250 g;
• kirimu yakasviba - 5 tbsp. makapu;
• shuga - 100 g;
• mukaka wakanyoroveswa - 380 g;
• nuts - 150 g;
• poppy.

Kugadzirira

1. Margarine yakavhurika neshuga, inowedzera muchero wakamu.
2. Dururira muupfu, guranya chidimbu, chill, chichikanganise mu grinder nyama.
3. Bika "sausages" inoguma yakagadzirwa pamatehwe kusvikira bhuzha, kupora.
4. Wopira bhotela nemukaka wakanyoroveswa, uwedzere marate, zvimedu zvehupfu dzakaputsanyika kuita zvimedu, zviparadzanisa uwandu mundiro ine slide, uchisasa mbeu dzepoppy.

Sneakers cake with nuts

Mhinduro yakanakisisa yemhemberero yemabiko evekudya uye teji yemhuri yezuva nezuva ikeke ne meringue uye nuts . Iwe unogona kutora yakakangwa kune fuma yakawanda nekisikiti mumvuri wemapungu, uchiiisa pamata, kana hazelnuts. Zvingwa izvi zvinosanganiswa nekognac kana mvura yakasvibiswa nemuconi wemamu.

Zvisungo:

• upfu - 260 g;
• mafuta - 180 g;
• Kocoa - 4 tbsp. makapu;
• soda uye kubika poda - 1 tsp mumwe nomumwe;
• shuga - 360 g;
• evha yekusarudza - 1 chidimbu;
• Misi uye mvura inopisa - 2/3 mukombe;
• mafuta emiriwo - 35 ml;
• mapuroteni - 3 pcs;;
• citric acid uye munyu nechitsvuku;
• nuts - 200 g;
• yakabikwa mukaka wakavhenganiswa - 1 unogona;
• chokoti glaze - 150 g.

Kugadzirira

1. Irove nemunyu uye citric acid mapuroteni, uwedzere 180 g yehuga, yakabikwa necheki meringue maawa maviri pa10 degrees.
2. Sakanidza upfu necocoa, kubika poda uye soda, add shuga.
3. Inorovai mazai nemamwe mashuga.
4. Dururira mumukaka, bhotela, whisk, kusanganiswa nemusanganiswa wakaoma.
5. Itai kuti mvura inenge ichibikira, tumirai mukate kuti mubike mune chimiro pa 180 degrees 30 maminitsi.
6. Gadzira keke muzvikamu zviviri, kuisa rimwe nerimwe.
7. Irosa batare nemukaka wakanyoroveswa, uwedzere hafu yemateve.
8. Unganidza keke, promazyvaya mikate cream, uise meringue pakati.
9. Dzadza keke ne glaze, usaswe nemiti.