Chokoti sweets - zvakanakisisa mapeji ezvokudya zvinonaka nemaoko ako

Iko-yakagadzirwa tsokolatese sweets haufaniri kuenda kune chero upi zvaunofanirana nezvo zvinogadzirwa nevasekese muchitoro zvinowanzopa vatengi. Zvokudya zvekumba zvinoremekedzwa zvese zvinokuvadza zvinokuvadza, izvo zvinobatanidzwa zvikamu zvemugadzirwa wemabhizimisi.

Nzira yekuita seiko zvokukoleti pamba?

Kana ukasarudza kuita zvikoroti nemaoko ako pachako, mapepa okubata anogona kuwanikwa mumashoko ari pasi apa, uye mirayiridzo yakapiwa pakutanga ichabatsira kuzadzisa sarudzo yakasarudzwa zvakanaka uye zvakajeka.

1. Zvokudya zveshoko tsvuku tsvina zvinogona kugadzirwa kubva kugadzirwa rakagadzirirwa-chocolate kana kushandisa kocoa nyemba uye cocoa bhotela.
2. Kuzadza kwetikoroti kunogona kunge kwakajeka semiti, michero yakaomeswa nemafuta akaomeswa, uye multicomponent, yakagadzirirwa maererano neshoko rekutanga.
3. Nokunyora mapekese kushandisa silicone molds pamasipi.

Chocolate sweets "Truffle"

Gadzirira chocolate candy nemaoko ako ari nyore pane zvingaita sepakutanga. Chinhu chakakosha ndechokuchengetedza zvakakosha zvinoshandiswa, tevera mazano ekutanga emukirayi uye munguva pfupi iri kutevera yako ichawedzerwa nekunakidza kunonaka kunotapira mumba, kubva kunonaka izvo zvisingakwanisi kumira.

Zvisungo:

• shuga - 250 g;
• Kocoa nyemba - 50 g;
• kirimu - 5 tbsp. makapu;
• cocoa bhotela - 80 g;
• mukaka weupfu - 120 g;
• evha yakachena - 1 pc .;
• cocoa powder - 50 g;
• nuts - 1 handful;
• ushu hwakakosha - 1 tbsp. spoon.

Kugadzirira

1. Shuga inosanganiswa nekisiki, kubika kwemaminitsi matatu.
2. Mushonga unopisa unobviswa kubva pamoto, pasi bhangu uye cocoa bhotela zvinopedzwa mukati maro.
3. Ita mumukaka, kurohwa mapuroteni uye kubha kwemaminitsi gumi.
4. Siya uwandu kwemaminitsi makumi matatu, ugozviwana ne kiyipuni, yakanyorowa nemaoko ugoita chokoti masipiresi, uaise muvhenganisi wehupfu, cocoa uye makungu, inotonhorera.

Chokoti sweets nemazinga

Zvinotoshamisa, tsokolate pandeti nemiti yakakodzwa inova yakanaka. Iwe unogona kushandisa zvose hazelnut kana zvikwereti, pamwe chete nemarangi, kuomesa chigadzirwa usati watenga kirimu mumumvuri muchoto pabhaka rekubika. Kutapira kwechirapa kunogona kudzorwa nehuwandu hwehuga kana imwe yakasarudzwa yakasarudzwa.

Zvisungo:

• Kocoa nyemba - 150 g;
• cocoa bhotela - 75 g;
• shuga, uchi - kuravira;
• mukaka wehupfu, marimu.

Kugadzirira

1. Bvisa cocoa nyemba, sanganidza necocoa bata uye nzvimbo panzvimbo yekushambidza mvura.
2. Itai kuti hutu huve hwakanyunguduka, shandisa shuga uye, kana uchida, mukaka wakaiswa.
3. Nheyo yacho inodururirwa muvhu, ichizadza ne 2/3, yakabhabhatidza mumuti mumwe nomumwe, yakabvumira kufema muchitonho.

Cherotikiti yemusha sweets kubva kuCocoa

Kana ukakundikana kutenga nyeredzi dzepanyama, unogona kuita chokoti sweets pamba kubva kucocoa. Kuzadza kunogona kuva, sezvakanyorwa kare, marimu, uye mashomanana anogadzirwa kubva kune akachekwa akaomeswa apricots, mazambiringa akaomeswa nemichero, iyo iyo, kana uchida, unogona kuwedzera marimu akachekwa.

Zvisungo:

• cocoa powder - 5 tbsp. makapu;
• mafuta - 50 g;
• mukaka - 5 tbsp. makapu;
• shuga - 7 tbsp. makapu;
• upfu - 1 teaspoon;
• michero yakaomeswa nemiti.

Kugadzirira

1. Gadzirira kuzadza, kuchenesa michero yakaomeswa, kuomeswa uye kuvhunga pamwe chete nemiti mu blender.
2. Mumukaka wakabikira, shandisai musanganiswa wekocoa uye shuga, kubika kusvikira wakafanana.
3. Dururira muupfu uye, paunenge uchifema, kubika kwemaminitsi mana.
4. Dzadzai mapundu nehafu yekoti yekusasa, gadzai goroza mukati, shandisai musanganiswa kumusoro uye muchitonhora.

Chokoti sweets nemin filling

Kana iwe uchida kuedza chimwe chinhu chisina kujairika, zvose zvinotapira uye chinozorodza, gadzirira chocolate mint candies. Kusiyana kwekusanganiswa kwemavara kuchaita kuti iwe usakanganwe, usingakanganwiki maonero ako, uye iwe unoda kudzokorora chikafu chekuumba chikafu chinonaka chekugara kumba chinopfuura kamwechete.

Zvisungo:

• chokoti mhepo - 200 g;
• Cashew uye ufa wekakhuta - 1/3 cup;
• kokonati mafuta - 2 tbsp. makapu;
• uchi - 3 tbsp. makapu;
• mafuta omuti - madonhwe mashanu.

Kugadzirira

1. Unganidza zvose zvinoshandiswa kunze kwekusetikiti iri mumudziyo we blender kana kusanganisa, saga.
2. Iyo yakawanda inogadziriswa yakaiswa kunze maererano nesimbi uye inobvumirwa kusunungura.
3. Sungunusa chokoti mumvura yekushambidza nemvura, inyura mabheti mairi.
4. Isa chokoti sweets neminho mukutonhora kwekuoma.

Chokoti sweets "Rafaello"

Chokoti-kokonati panda , yakagadzirirwa neruoko rwavo kubva kune zvigadziriswa zvinotevera maererano necheji inotevera - imwe nzira yakanakisisa kune zvakasiyana-siyana zvakashambadzirwa zvekutapira. Nzira yekuiumba haina kutora nguva yakawanda, uye chigumisiro chichapfuura zvinotarisirwa zvakanyanya, zvichikonzera manzwiro echisimba uye mufaro wechokwadi.

Zvisungo:

• chokoti mutsvuku - 200 g;
• kokonati chips - 150 g;
• mafuta - 50 g;
• mafuta ekisi - 12 ml;
• almonds.

Kugadzirira

1. Chokoti yakachena, yakaputswa-putswa, inodururwa nekisiki uye yakanyungudutswa mumvura yekushambidza kana mune microwave oven.
2. Ita kuti hutu hutsve pasi pemamiriro ezvinhu epakamuri, funganisa 50 g yekonikiti chips uye mafuta.
3. Isai muhujiro mufiriji kwechinguva, mobva warova zvishoma ugozonaya zvakare.
4. Kubva mufomu rekugamuchira rakagadziridzwa mutsvuku chokoti sweets, kuisa mumamanda ose, paniruyut mu chips.

Chokoti sweets ne jelly kuzodza

Kirasi inotevera yekorocolates ichafadza jelly fans. Munyaya iyi, jelly base inoshanda sezvizadziro zvekushongedza michina. Zvakakosha kunyatsocherechedza kuenzana kwemvura uye gelatin kuitira kuti uwane hutema hwakawanda, hunogona kutemwa nebanga kana kusatya kwekunamatira paki. Maitiro anogona kunatsiviwa nemukaka wakanaka kana muchero wezvibereko.

Zvisungo:

• chokoti - 200 g;
• berry sweet mors - 1 girazi;
• gelatin - 40 g.

Kugadzirira

1. Itai gelatin mumvura maererano neyakagadziriswa, sarudzai uye musanganise nemiti inotapira, mukaka kana jisi.
2. Dururirai musanganiswa muchiganda uye bvumirai kuti muite zvakanaka.
3. Sungunusa chokoti, utonho, wakanyira mukati mawo jelly billet uye uite kuti ifambe pane kabati kana chirabwe.

Chokoti sweets newaini

Kune vateereri vakura, unogona kugadzirira masapireti echokoti yakagadzirwa kumba. Muchiitiko ichi, Bhaley doro rinoshandiswa, iro rinogona kushandiswa nedzimwe doro. Zvigadzirwa zvakagadzirwa nemukaka, mutsvuku kana mutsvuku chokoreti, iyo inogadzirwa yakagadzirirwa kana yakagadzirwa nenyuchi, shuga nehocoa bhotela.

Zvisungo:

• chokoti - 200 g;
• Liquor Bailey - 50 ml.

Kugadzirira

1. Sungunusa chokoleti.
2. Isa chidimbu cheshokotiro pazasi uye masvingo ehutu uye uite kuti iome.
3. Dzorera nzira yacho kusvikira imwe yakadzika 1.5 mm yakakura yakaumbwa.
4. Dururira doro shomanana mu billet ugoitumira kumafiriji.
5. Dzadzai chokoti tsvina yakasvibiswa nechepamusoro re-tsvina yakadzika kubva kumusoro, regai iite.

Chokoti sweets kubva kusanganiswa kwevana

Chokoti sweets pamba inogona kugadzirwa kubva kumwana kusanganiswa "Baby", asi kana iwe uchida iwe unogona kuzvitsiva nemumwe musarudzo yako. Mutsva yekupa michero kunakidza uye kunhuwirira kwakanaka, cognac kana Madera inoshandiswa, iyo inogona kushandurwa nejisi kana kurapwa kwakagadzirirwa kuvateereri vevana.

Zvisungo:

• baby formula - 1 pack;
• yakabikwa mukaka wakavhenganiswa - 1 unogona;
• Kocoa - 100 g;
• mukaka - 50 ml;
• cognac kana madera - ½ cup;
• nuts - 2 makapu;
• a crumb of cookies or wafers.

Kugadzirira

1. Iko kusanganiswa kunosanganiswa nemapunikopu maviri ekocoa, nuts, mukaka wakavhenganiswa uye cognac, uye yakavhenganiswa.
2. Iyo bhora inogadzirwa kubva pachigadziko, yakanyikwa mukikiki chekiki kana zvingwa zvitete, zvakasanganiswa necocoa.

Boroko chokoti panda

Ratidza chokoti candy padanda richava mufaro unofadza kune vana uye kunakidzwa kwevanhu vakuru. Kuita masapire inzira inoshamisa, asi mugumisiro unofanirwa. Chinhu chikuru ndechekucherechedza kushambidzika kushanda kwetikanganisi yakasanganiswa uye ipapo mugumisiro uchava wakanaka chete.

Zvisungo:

• chokoti mhepo - 400 g;
• chocolate chichena - 100 g
• kirimu - 40 ml;
• inza shuga - 15 g;
• Zvibereko zvakananga - 35 g;
• mafuta - 20 g;
• cocoa bhotela - 50 g;
• mafuta-yakasvibiswa dyes.

Kugadzirira

1. Cream shuga uye kuwedzera kunopisa zvinopisa kusvika kumota, kuisa chokoti mutsvuku, kumutsa.
2. Iyo yakanyauka yekocoa yakakamurwa kuva zvikamu, dyes inotangwa, musanganiswa wacho unonatswa kusvika kune digrii 30, inoshandiswa nekuputira masvingo ehutu.
3. Dzokorora nzira iyo 2-3 nguva, inotonhora.
4. Chokotikiti yerima inonyungudutswa, yakanatswa kusvika kune digrii 32, yakadururirwa muvhu uye yakabva yatumirwa mumudziyo, ichibvisa masara ne spatula.
5. Tumira fomu kumafiriji kwemaminitsi 1-2.
6. Zadzai basa rinosungirirwa 2/3, rega chokoreti, kuchengetedza kushambidzika kwayo kwemaseri 32, bvisa spatula yakawandisa.
7. Kana uwandu huchibata, isa skewers, bvisa zvigamba uye ubvise kubva mumapuranga.