Chokoti uye chishamiso chinoshamisa chekudya uku kunonaka, chinokwanisa kufara kunyange pamusi wemakore akawanda. Kunwa mangwana kapu kana tei nechingwa chiduku chekatekiti kubva kucocoa, yakagadzirwa nemabhisikiti, ichakubvumira kuti uve nemafungiro akanaka kwezuva. Zvichienderana nehutano hwahwo, kamuti akadaro haagoni kungozvishongedza chete, kana mikate yemasangweji, asiwo anoshandiswa se dessert yakasununguka. Ngationei kuti tingagadzirira sei chocolate yakasvibirira uye inonaka inobva kucocoa.
Recipe yekotikiti yakabva kucocoa
Zvisungo:
- mafuta - 100 g;
- mukaka - 100 ml;
- shuga - 1 chinhu;
- Kocoa - 2 tbsp. makapu;
- upfu - 2 tbsp. spoons.
Kugadzirira
Ikozvino taurira kuti ungaita sei kamuki yekocoa. Nokudaro, bhotoro yakanyungudutswa yakakonzerwa kuita zvimedu, ndokuisa mujueti ndokuisa pamoto muduku. Zvadaro sirai shuga, cocoa uye upfu muhutu hwakanyunguduka. Nyatsobatanidza zvose uye unyoro udire mumukaka. Ika kamuti kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapera. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunoshandiswa sechando kana kuti glaze yekeke.
Cacao cream for cake
Zvisungo:
- Ezira - 3 zvidimbu;
- mafuta - 400 g;
- vanilla ushuga wehuga - 4 g;
- Kocoa - 2 tbsp. makapu;
- cognac - 2 g.
For syrup:
- shuga - zvinhu zvishanu;
- mvura 100 ml.
Kugadzirira
Kutanga tinoda kugadzirira sirasi. Kuti tiite izvi, tinobatanidza mvura mumudziyo muduku nehuga, kuisa moto usina simba uye kuunza musanganiswa kusvika kumota, kubvisa mutezo uye, achikurudzira nguva dzose. Zvadaro, takarova mazai pamwe chete kuitira kuti vawedzere muhutano kanenge katatu. Pasina kumbomira kurova, dururira zvakananga muzai inosanganiswa shuga inotapira, inotonhora, wobva wawedzera kocoa powder, bata, powder, cognac uye kurohwa kusvikira unyanzvi hunoenderana. Ndizvo zvose, kamuti yekocoa poda yakagadzirira!
Cream cocoa uye muchero wakasviba
Zvisungo:
- kirimu yakasviba - 100 ml;
- shuga yeupfu - 100 g;
- Kocoa - 50 g;
- gelatin - 10 g.
Kugadzirira
Kamuroya yakasviba kare, uise mubhokisi uye urove nemuvhenganisi, zvishoma nezvishoma uwedzere shuga. Kana imwechete iyo yakava yunifomu, wedzera kakoa kaduku uye funganya. Gelatin zvakaparadzana zvakanakira mumvura inotonhorera, uye zvadaro musanganise nechokusarudzwa chokoti yakasanganiswa. Kamuki yakagadzirira inodururwa muzvipfeko uye inoshandiswa kune teti inopisa, pre-yakakanganiswa kunakidza mufiriji.
Cream yeCocoa neCottage cheese
Zvisungo:
- mukaka - 100 ml;
- Apricot - 0,5 zvimedu;
- kirimu - 20 ml;
- cocoa - 10 g;
- cottage cheese - 2 tbsp. makapu;
- shuga uswasi - 25 ml.
Kugadzirira
Cottage cheese whisk muvhenganisi pachitsika chinokurumidza. Zvadaro tinodurura huni hwecocoa, tinoisa shuga kuti toravira, zvishoma nezvishoma tirai mukaka wakaoma uye tisanganisa kusvikira tawana uwandu hwakafanana nekufanana kwekrimu. Zvadaro tinoshandura chinopedza chocolate chekudya mugirazi, kubva kumusoro tinoputika kamuki uye tinoshongedza nehafu yeabricot kubva pakutevedza kana kuputika. Tinoshumira dessert zvakanyungudutswa nebhasiki kana bhisikiki.
Chokoti kamuki kubva kucoco neii
Zvisungo:
- mukaka - 500 ml;
- hupfu hwakachena kana simashi - 30 g;
- chicken egg - 3 pieces;
- Kocoa - 30 g;
- shuga - 100 g.
Kugadzirira
Saka, pakugadzira chokotiromu, tora ndiro uye ubatanidze mukati mekocoo poda, starch, zamai yolks uye mukaka. Vose vanyatsobatanidza whisk, isai musanganiswa pamoto usina simba uye mugadzike, muchikurudzira nguva dzose, kusvika pahutete. Zvadaro bvisa kamuti kubva pakateti, itaire, itai protein yakakura yakatonhora, isati yakarohwa neshuga. Dururirai dainty muchiganda uye muise mufriji.