Kefir hlama yepayipi yakanyanya nyore uye yakakosha kubika, nokuti, pakutanga, hazvidikanwe kufungidzira kuti ichakwira here kana kuti kwete - ichasimudza zvisinganzwisisiki, nokuti mabhakitiriya akaviriswa mune zvakagadzirirwa kefir panguva yekuvirisa ichaita chero ipi zvayo yakabudisa carbon dioxide. Uye rwechipiri, kazhinji pati payefir inongove yakabikwa muhari yefrying, ndicho chikonzero isu, mune zvakawanda mapeji, tinosunungurwa pakukwikwidza neovheni. Mukuwedzera kune zvakataurwa, zvakakoshawo kuziva kuti mapepa akaitwa kefir dough nguva dzose anowanzova airy uye asingasviki, nokuda kwebhakitiriya yose yakaviriswa, uye naizvozvo anodyiwa pakarepo.
Puff pastry on kefir
Kefir hlama ine kushandiswa kwembiriso nguva dzose inosvibisa uye inopenya sezvinonzi fluff.
Zvisungo:
- kefir (mafuta anokwana 2.5%) - 1 chinhu;
- mafuta ezvirimwa - ½ chinhu;
- shuga - 1 tbsp. spoon;
- mbiriso yakaoma - 1 sachet;
- munyu - 1 teaspoon;
- upfu - 3 tbsp.
Kugadzirira
Mafuta anogadzirwa nemafuta uye kefir inopisa zvishoma, zvichida mumubhedha wemvura, uye inosanganiswa ne shuga uye munyu. Muchikamu chiduku chemvura inopisa yakasviba tinosvina mbiriso uye kumirira kwemaminitsi mashanu kusvika ku15 (zvichienderana nenguva yakataurwa mumirayiro yekubika). Musanganiswa wembeu unogona kuwedzerwa kune futi yehufir, ndokubva waenderera mberi nokukanya hupfu, zvichida kudira hupfu hwakasvibiswa mumhepo. Kubva pazvingwa zvakagadzirwa tinogadzira bhora, tinoifukidza nefirimu yezvokudya uye tinoisiya panzvimbo inotonhora kwemaminitsi 20-30. Zvadaro, mukate uyu unoshandiswa kugadzira mapepa muchoto kana multivark.
Kugadzirira kwebasa risina mbiriso
Kana iwe usingadi kushungurudza nembiriso, kefir dough inogona kugadzirwa nyore nyore kunze kwavo, uye izvi zvisingatauri zvakasvibirira mbiriso yekuravira.
Zvisungo:
- kefir - 1 item;
- upfu - 400 g;
- soda - 1 teaspoon;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- mafuta emiriwo - 40 ml.
Kugadzirira
Kefir inopisa zvishoma mubhatiro remvura uye inosanganiswa ne soda, shuga uye munyu, saka unogona kuwedzera 1 tbsp. spoon yamafuta. Tinovhenganisa zvinhu zvose zvakanaka uye tinoenda kumatch, zvishoma nezvishoma tinosvina upfu hwakatsetseka. Apo bundu rinova rakaoma kukurudzira ne spoon kana whisk - tanga kugadzika nemaoko ako, uchishandisa pfufu shoma kuguruva tafura nemaoko, asi usashingairira: bundu rinofanira pakupedzisira rinova rakanyorova uye rakanyorova, saka edza kuchengeta huwandu hwakataurwa mumutsara. Apo mbiriso inenge yakasununguka uye inomira yakanamatira kumusoro, tinoumba bhora kubva nayo uye tinoifukidza nefirimu. Siya kusvika kusvika maminitsi makumi matatu. Zvokudya zvakadai pa kefir zvinowanzoshandiswa kune fried patties.
Mushonga wehupfu yepati pa Kefir
Kugadzirira mvura yakasanganiswa yakasara inotora nguva shoma yenguva: nekuda kwehuwandu hweupfu, mukanyiwa unopenya uye unokurumidza zvakakodzera uye zvakafanana zvakagadzirirwa. Patties kubva ku-batter inowanzopwanywa mune zvakadzika frying, kana kubikwa muhomwe yekeki, kana kuisa zvimwe zvinenge zvakasanganiswa nehomwe nehupamhi hwekuzadza.
Zvisungo:
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- upfu - 2 zvinhu;
- soda - 0,5 tsp.
- munyu - ½ tsp.
Kugadzirira
Mazai anorohwa mundiro nemunyu, kwavari tinowedzera kupisa (kana kuti kutonhorera kwemuguru) yogurt uye whisk zvakakwana. Ipapo zvishoma nezvishoma mudira upfu hwakasviba pamwe nesoda uye mudonhe hupfu. Iko haikwanisi kunyatsoputika, saka kana iwe ukanyorova maoko ako nemafuta emichero, tanga kuidya pasina kubatsirwa kwezvigadzirwa. Kuti tisangane nehupfu, sezvakaitwa mumareji apfuura, tinoisiya pasi pefirimu kwemaminitsi 30-40.
Hazvisi nyore kwazvo kushanda nekunwisa mvura, naizvozvo, usati waita mapepa akadzika-fried, unofanirwa kuisa maoko ako namafuta uye wogeza nemvura uye dzokorora nzira yeiyo inotevera, asi tenda ini, izvi zvinoshandiswa zvakakodzera kushanda zvishomanana. Bon appetit!