Tinokutaurirai mapeji akawanda ekugadzirira kwemasadhi kubva ku squid nemiriwo. Vanoshongedza zvakakwana festive festive uye vachayeukwa kwenguva yakareba nevakashanyi vako nekutangira kwavo uye kusina kuenzaniswa.
Saladi ne squid, fungi nemiriwo
Zvisungo:
- kukanganisa - 150 g;
- ChiBulgarian pepper - 1 pc .;
- cucumber itsva - 1 piece;
- bulb - 1 piece;
- garlic - 3 cloves;
- squid - 200 g;
- Mbeu yeCoriander - 1 teaspoon;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira;
- vhiniga - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- coriander yegirini - 1 bunch.
Kugadzirira
Manodhe azere nemvura inodziya uye asiyei kwemaminitsi 3-5. Pashure pacho, tinokanda mu-colander uye regai mvura ide. Pepper, anyanisi nemakucheka akacheka kuita zviduku, uye garlic yakasimbiswa kuburikidza nemhizha. Squid bira kusvikira yakagadzirwa uye yakasvibira uswa. Zvadaro tinobatanidza zvinhu zvose mumudziyo wakadzika, nguva pamwe nemiti inonhuwira, rega vhiniga, mafuta anopisa, funganya uye rega sarafu inyeke kweawa.
Recipe ye saladhi kubva squid nemiriwo
Zvisungo:
- evha - 1 pande;
- squid - 400 g;
- mbatata - 300 g;
- karoti - 2 zvidimbu;
- gorosi yemapanga emakwenzi - 0,5 zvinhu;
- cucumber itsva - 1 piece;
- bulb - 1 piece;
- cream yakasviba kana mayonnaise - 180 ml;
- zvinonhuwira;
- greens dill.
Kugadzirira
Mbatatisi, karoti nemazai viraira kusvikira waputika, kunotonhorera mumvura inotonhorera uye akachena. Squid yakashambwa, yakagadzirwa, yakatemwa mumakamuri mashoma, yakakandwa mumvura inotonhorera, yakabviswa mushure memaminitsi matatu uye yakakandirwa kumashure. Zvadaro tinozvikonzera, tiomise uye tizviise muhodhi ye saladhi. Mbatatisi, karoti uye makuckoro matsva, zvakare, shredded cubes. Isu tinonatsa anyezi uye tinopedza kuivhunga. Iye zvino tinobatanidza zvose zvinoshandiswa muhodhi yewadhi, zvizadzise nekamuki yakasviba kana mayonnaise, nguva nemiti inonhuwira, uchisase dill yakakoswa uye uchanganidze.
Wakasungwa squid saladi nemiriwo
Zvisungo:
- pineapple itsva - 1 pc.;
- coriander itsva - 2 matavi;
- squid - 100 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- garlic - 1 clove;
- ginger chitsva - kuravira;
- hove yehove - 1 tbsp. spoon;
- zvinonhuwira;
- tomato muto - 1 tbsp. spoon;
- chikamu sauce - kuravira;
- ChiBulgaria peputa tsvuku - 1 chikamu;
- bulb - 1 piece;
- tomato - 2 pcs.
Kugadzirira
Ananapple akacheka muhafu, bvisa chipuni chepakati uye ocheka nyama muzvidimbu. Garlic uye ginger peel, rinse uye melenko chop. Squid yakashamba uye shinkuem zvindori. Tinoisa ganda rinopisa padhifu, inopa mafuta maduku uye kusasa garlic ne ginger.
Chiedza chakanaka, kuwedzera squid, podsalivaem, saharim uye kudarika 1 minute. Munguva iyi, geza pevhu yeBulgaria, tomato uye anyezi, gadzira miriwo, uaputswe mumakumbo maduku uye uwedzere ku skillet ku squid. Mushure memaminitsi matatu, bvisa zvinhu zvose kubva pamoto, isa zvinhu zviri mumabhodhoro einanapple, wedzera zvakagadzirwa kumusoro, shandisa miriwo uye ushande patafura mune fomu inotonhora.
Saladhi kubva kune squid, arugula nemiriwo
Zvisungo:
- squid - 500 g;
- garlic - 2 cloves;
- mashizha muhodhi - 1 bunch;
- cherry tate - 350 g;
- arugula - 125 g;
- lemon - 0,5 pieces;
- mafuta emuSwesame - 2 tsp;
- lemon peel - 1 teaspoon.
For marinade:
- chili pepper - 1 pc .;
- green parsley - 1 bunch;
- mafuta omuorivhi - 6 tbsp. makapu;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Zvose zvinokonzerwa ne marinade zvakasanganiswa mu piyano uye zvadururira zvigaro zvemarided. Mushure memaminitsi makumi matatu, squid mu squid kwemaminitsi maviri muchitsiko chakanyatsopisa chinopisa. Lettuce mashizha akagezwa, tinobvarura maoko edu, tiawisire mumunda we saladi, kuwedzera raccoon, cherry tomato uye squid. Itira, mwaka wehadhi nejisi remuoni, shandisa mafuta emuasame, uchisvike nedimon yekate uye unganise zvakare.