Chicken mumasitadhi, hongu, ichava kune vanofarira vose vanofarira uye vanogadzira zvekudya zvinonaka. Muchero wemasitadhi anonhuhwirira achapa ruvara rusina kujairika uye piquancy kuti anyorove nyama nyama, achikunda kunyange zvakanakisisa gourmets inonaka inonaka. Panguva imwechete iyo kudya yakagadzirirwa nyore nyore, saka haitore nguva yakawanda nesimba kubva kwauri. Saka, ngatitarisei huku uye mapepa emasayadhi.
Chicken neFrench mustard
Zvisungo:
- chicken fillet - 500 g;
- French mustard - 4 tbsp. makapu;
- ChiBulgarian pepper - 1 pc .;
- onion - 1 pc.
Kugadzirira
Chicken fillet yakashambwa, yakaomeswa uye yakabikwa mumafuta ehuputa kusvikira yendarama yakasvibiswa. Zvadaro, dura muzvidimbu zviduku zveBulgarian pepper uye anyanisi, kuwedzera miriwo kune nyama uye kumira pamhepo inotonhora kwemaminitsi gumi. Zvadaro tinoisa muFardard yemasitadhi uye tinonganisa zvose zvakanaka. Isu tinoshumira yakagadzirwa yakagadzirwa nehari mbatata yakabikwa kana vermicelli.
Chicken yakabikwa nemasitadhi
Zvisungo:
- Dijon mamasitadhi - 0.5 tbsp. makapu;
- uchi - 1 tbsp. a spoonful
- lemon - 1 piece;
- munyu, rosemary - kuravira;
- mafuta omuorivhi - 1 tbsp. spoon;
- garlic - 1 clove;
- chicken - 2 kg.
Kugadzirira
Kugadzirira chicken neDijon masitadhi, sanganidza masitadhi, uchi, rosemary, mafuta omuorivhi, garlic, zest uye juice shomanana emuti muhari yezvokudya zvekudya, uye shandisai marinade inoita kuti ive mundiro huru, munyu, pepper kuvira uye kunyatsoisa muzvikamu zviduku zvekuku, kuiraira mumusanganiswa.
Zvadaro, fukidza firimu rose rekudya uye uise marinade usiku hwose mufriji. Preheat ovini kusvika kune makirogiramu 190, shandura zvidimbu zvekuku mundiro yekubheka, nepamusoro nemamwe marinade uye ugoendesa ndiro kunobha kwemaminitsi makumi mashanu. Tinoparadzira huku neuchi uye musadhi padiro uye tinoshingaira kune tafura.
Fried chicken ne mustard
Zvisungo:
- orange - 2 pieces;
- chicken - 1,5 kg;
- Evha - 2 zvidimbu;
- masitadhi - maspuni 2;
- Munyu - kunwa;
- upfu;
- mafuta ezvirimwa.
Kugadzirira
Saka, nyatsanyanya kukuya mhuka muzvidimbu zviduku, nyatsobvisa ganda nemunyu kubva kwavari. Sakanidza mustard nemusi wearangi uye udururire nyama nemucheka wakagadzirwa. Zvigunwe zvechikutu zvakaputirwa mazai akarohwa, akaputika muupfu uye yakabikwa muzinga rinopisa nemafuta yemafuta kusvikira hunyoro husati hwaonekwa. Zvadaro, tinosanganisa zvakasiyana-siyana gorosi yakagadzirwa nearamisi nejusi, dururirai musanganiswa mune ganda rinopisa nehuku, kufukidza nechifukidzo uye simmer pamhepo yakadzika kusvikira yava kugadzirira.
Nekupfekedza kwakadaro, unogona kubika nyama muhari , asi huku inofanirwa kuve yakanyatsogadzirwa kusvikira hafu yakabikwa.
Bon appetit!