Ayran inozivikanwa nokuda kwezvinhu zvayo zvakasiyana-siyana zvinobatsira, nekuda kwekuti zvinwiwa zvinotorwa sehupenyu hwehutano uye vechidiki. Mukuwedzera, inodzima zvachose nyota uye inogutsa, inoderedza zviratidzo zvehangover, uye inewo chikamu chakanakisisa chemenyu yezvokudya.
Kubika sei Ayran kumba - kamukira
Zvisungo:
- yogashi yemuviri - 640 ml;
- mineral water - 220 ml;
- munyu mukuru - 5-10 g.
Kugadzirira
Iyo nzira yakanakisisa yekubika iyran kumba ndeyokusarudza kunosanganisira kushandiswa kwegadziriro yakagadzirwa yakagadzirwa kumba yakagadzirwa yogurt. Zvakakosha kuti urove zvakanaka nemuvhenganisi wekubwinya, kuwedzera maminitari emvura uye munyu kuti agone kuravira pakuguma kwegadziriro. Iyi kamukira inonyanya kufarirwa muTurkey cuisine.
Nzira yekuita nayo iran kumba kubva kumbudzi kana mukaka wemhou - mishonga
Zvisungo:
- mukaka wakabikwa (mbudzi kana mukaka wemukaka) - 520 ml;
- mbiriso - 155 g;
- mvura;
- munyu.
Kugadzirira
Kana iwe uine mukana wekushandisa mishonga yembudzi kana mukaka wemhou kuti uite ayran, iva nechokwadi chokuti uri kushandisa. Ayran yakadaro ichava yakakosha uye inonaka. Sokutanga kunogona kushandiswa sechinhu chakasanganiswa cheyayran, uye tora chimiro chemuoriki wakachena, kefir kana kuti mukaka unocheka.
Iko rinotanga kubika padhifu kwenguva yakareba sezvinobvira, ichikurudzira, uye wozorega ichikonzera kusvika kutsigira kwemadhigiri makumi mana. Zvadaro wedzera mukanyiwa, sungai zvakanaka, isai musanganiswa muhari kana imwe mudziyo, swederai zvakasimba uye muuputire kwemaawa matanhatu. Pashure penguva yakati, tinoisa mhepo kuti iite uye inotonhorera pavharifi yefriji, ezvo ichitsanangurira kudikanwa kwaunoda nemvura, shandisa munyu uye pakarepo uchishandisa.
Ayran ane magidhi uye cucumber - recipe
Zvisungo:
- kefir mafuta kana yoghurt yemba yemusha - 980 ml;
- mineral carbonated water - 600 ml;
- cucumber kwete huru mutsva - kuravira;
- greens kusarudza kubva (dill, parsley, thyme, mint) - 1 bunch bunch;
- Munyu mukuru - 1/2 tsp.
Kugadzirira
Ayran inogona kuwedzerwa nemidhi uye makomkoro, izvo zvichaita kuti ruvara rwayo runyatsorodha uye rufadze. Kuti uite zvinwiwa zvakadaro, dururira kefir kana yemuga yogurt yakagadzirwa mumudziyo kana mune imwe mudziyo, uwedzere munyu, ugochera mishonga yakachena, gorosi kana tsanga yakagadzirwa-sliced uye ugovhenganisa muvhenganisi kusvika mukubwinya uye airiness. Pakupera kwekuputika chirongwa cheyay rinodururwa neine tsvina shoma yemaminerari anopenya mvura. Cherechedza kuti zvose zvinenge zvisati zvasanganiswa zvinofanira kunge zvakatonhora mukati mefriji, uye kana uchidya muayran, iwe unogona kuwedzera kuisa zvidimbu zvakawanda zvechando.