Zrazy inzvimbo yakakurumbira yakakurumbira muPolish, Lithuanian, Belarusian, chiRussian tsika dzekudya (maererano neshoko rimwe chete inotengeswa kubva kuItaly chikafu), iyo yakave yakagadzirwa-oblong-roll neyekupfeka. Pakutanga zraza chikafu chechi nyama chine mazai kubva mazai akabikwa, anyanisi-mushroom muchanganidzi, zviyo, nezvimwe zvinogona kushandiswa. Saka kuti ataure, a cutlet ane kushamisika. Mapoka ezemazuva ano anoratidza nzira yakasiyana-siyana: somuenzaniso, mbatata zrazy pamwe nenyama kana mushroom kuzadza kana zrazy yemungu.
Akuudzei kuti ungagadzirira sei zrazy kubva pakungu. Inofanira kunzwisiswa kuti pane zvingasarudzwa zviviri zvinogona kuitika: nyama zrazy nekatsva kuzadza kana zrazy yehupukisa hukuru nekuputika, somuenzaniso, pasi nyuchi.
Pumpkin ndiyo Muscat inotapira - inonyangadza, asi mamwe marudzi achaita.
Nyama zrazy nemakungu ekuzadza
Zvisungo:
- minced nyama (zviri nani yakakanganiswa) - inenge 600 g;
- dzungu - anenge 300 g;
- cheese yakaoma - inenge 150-200 g;
- onion - 1 pc.;
- chicken egg - 1-2 pieces;
- stale chingwa chakachena - 3-4 zvimedu;
- mukaka - 100 ml;
- zvinonhuwira zvakaoma ivhu (tsvuku yakasviba, tsvuku tsvuku tsvuku uye / kana purika inotapira, grated nutmeg, coriander, kumini);
- Hura yegorosi yakasanganiswa nezviyo (1: 1);
- Nguruve kana mafuta ehutu akachinjwa, kana mafuta emiriwo ekutsvaira;
- matsva magidhi ekugadzirisa.
Kugadzirira
Chokutanga, gadzirira masheji akawanda. Bvarura zvimedu zvechingwa uye uise mumukaka kuti udzike. Apo izvi zvinenge zvichiitika, zvinyoronyoro zvinyanyisa chingwa uye uchitendere kuburikidza ne grinder nyama (kana kuti uchitore mu blender) pamwe neonikisi. Gadzirai anyanisi, nyama pasi uye mazai. Wedzera pepper yakasviba uye uwedzera zvishoma. Ticherechedza tigofugama uye kugogodza mutsara wekucheka patafura. Kuwanda kwevanhu kunotungamirirwa nekuwedzera kweupfu.
Gadzirira kuzadza. Dururirai dzungu pane gorosi-duku gran, uye cheese. Pukuta puroti yakagadzirwa zvishoma uye mubatanidze nechesi. Nyaya nemhepo yakaoma yevhu (kana uchida, unogona kuwedzera garlic kumusanganiswa). Regai tivhenganidze zvinhu.
Tinoumba zrazy. Isu tinoumba zvakangofanana zvakafanana zvakashata mavhisikeke kubva ku cutlet nyama nyama. Pakati pekate rimwe nerimwe, uchidzoka kubva kumiganhu, uise chikamu chemuti-cheese kuzadza. Fold-form zrazy, achiedza kusvika pakukwana kwefomu.
Uye panguva ino mafuta ari muzinga rinopisa ave atonhora zvakare. Isu tinobuda zrazy (kana zvichidikanwa) muupfu usanganiswa uye zvishoma zvishoma fry kubva kumativi ose. Ipapo iwe unogona kuderedza moto uye zvishoma kuti udzivirire zrazy pasi pechivako, kana kuti, uchiita kuti vapinde mumoto unopisa moto, kubika muchoto. Ichi chikafu chinonyatsokodzera garlic-tomato chinotapira muto kana muto wakamukira-mushroom. Ita chikafu nemiriwo, ushumire muto, rye chingwa, mishonga mutsva kana kuti pickles, uyewo zvinonaka zvinonaka kana berry tincture kana vodka.
Pumpkin zrazy yakaiswa nyama ine nyama
Zvisungo:
- dzungu - anenge 600 g;
- nyama yakabikwa - inenge 300 g;
- anyanisi - 1 pc.;
- garlic - 2-3 cloves;
- zvinonhuwira zvakaoma pasi (tsvuku tsvuku tsvuku uye / kana paprika, grated nutmeg, pepper inotapira, clove, coriander);
- evha - 2-3 zvidimbu;
- cheese zvakaoma - inenge 100 g;
- greens dill, parsley uye cilantro;
- flour yegorosi;
- Mhuka yemafuta, mafuta akaputika kana yemiriwo.
Kugadzirira
Denge rinoputika pamagiramu-asina kuvhara, wedzera 1-2 mazai uye upfu muhuwandu hwakawanda zvokuti tinowana uwandu hwakaoma, kubva kwatichaita ganda-substrate. Nyaya ne grated nutmeg uye tsvuku tsvuku, usaisa munyu, funganya. Rega musanganiswa umire, patinenge tichipoteredza nekuzadza, zvichida pungu rinoramba richirega jisi uye ichifanira kuwedzera zvimwe zveupfu.
Kune nyama yakadyiwa, wedzerai onion uye garlic yakapwanyika mu blender kana nyama yakagadzika, pamwe chete nemiti yakakangwa uye grated cheese. Nguva pamwe nepepuru inonhuhwirira, coriander, cloves. Wedzerai mazai uye musanganise, kana zvichidiwa, gadzirisa huwandu hweupfu.
Isu tinoumba substrate kubva kumatope akawanda, kuvhara chikamu chekuzadza mukati maro, kuumba kukura.
Zrazy bread muupfu uye fry muvha rinopisa zvakafanana. Iwe unogona kuzviunza kumagumo kuburikidza nekuchifukidza nacho nemoto muduku kana kubika muchoto.
Pasi pezrazy dzakadaro dzakakosha zvakanyanya marisi masukisi, maorivhi, asperagus uye muscat mudiki.