Prostokvasha ishoma-mucheki-mukaka waini, inogadzirirwa kubva mumukaka: kazhinji (mukaka wakavhenganiswa) kana ghee (yakabikwa mukaka wakabikwa) nekuubereka nemitemo yakakosha yebhakitiriya yemukaka yakabikwa. Gadzirira yogurt pamusha chiri chepakutanga chete, uye kuva nechokwadi cheizvi haungadzokeri kune zvakatengwa.
Nzira yekuita yogurt kubva mumukaka pamusha: kamukira
Zvisungo:
- mukaka wekugadzirira - 2 litita;
- bhakitiriya mbiriso.
Kugadzirira
Nokuti kugadzirirwa kwegurt kunotora mukaka wakagadzirwa kumusha, sezvo une mafuta anodiwa uye unokwanisa kunyatsogadzirwa. Kana iwe uchitya mishonga yakagadzirwa nemusha, saka usati wabika ye yogurt, wiraira mukaka, wozoti utonho uye unongotanga kuunza bhakitiriya tsika.
Saka, mushure mekunge mukaka wasvika pakudenga kwakakodzera, uye nokuda kwebhakitiriya yemukaka yakaoma-kazhinji inowanzopinda mumiganhu ye 40-50 ° C, tinotanga bhitteria starter. Chiyero chemukaka wega wega wega chinotarirwa mumwe nomumwe, uye zvinoratidzwa zvinoratidzwa pane zvakagadzirwa. Mazhinji emichero yakaoma aya anogona kutengwa mumafarimasi kana zviporoti makuru. Kugovera iyo yekuvhara zvakafanana, kuidhonza pakutanga mumukaka muduku wemukaka, uye zvino shandisa kuhuwandu hwehuwandu uye uikanganise zvachose.
Mushure mekunge mbiriso inopera, tinoisa chigadziko ne yogurt yemberi mune imwe nzvimbo inotonhora kwemaawa gumi nemaviri. Mushure mokunge mavharo akavharidzirwa akakomberedzwa, tinoipora uye tinoshandisa iyo chinangwa chinangwa.
Recipe yemukaka wakaoma pamucheka wakasviba
Prostokvasha pamutsara uyu anonyatsogadzirirwa kaviri nokukurumidza sezvakaitwa zvekare, zvichibva pambeu.
Zvisungo:
- mukaka - 2 litita;
- cream yakasviba - 1 litre.
Kugadzirira
Usati wanyatsogadzira yogurt kubva mumukaka, kupisa mazai emukaka wakakonzerwa nekunaya kwechando che 30 ° C, wozovhenganisa nekisimu munenge muchikamu che2: 1. Nokubika kubika kushandisa kirasi kana enamelware. Isu tinopedza zvachose kukisiwa yakasviba nemukaka uye tinoisa chigadziko chemukaka wekodhi mubhadha yemvura inodziya kwemaawa matanhatu. Nguva yose yekuvirisa, kutonhora kwemvura muimba yekugezera kunofanira kuva nguva dzose uye yakaenzana ne 36-38 digiri. Kana kutonhora kunoderedzwa munguva yekuswava, nguva yekubika ichawedzerwa kusvikira maawa 8-10. Yakagadzirirwa mukaka wakakomberedzwa wakanatswa uye unoshandiswa uri woga kana unoshandiswa sechikonzero chezvikorekedzo zvakawanda.