Kana iwe uchida kusimudza mhuri yako nechimwe chinhu chepakutanga uye chakanaka chakanaka, ipapo ino mapeji ichava yakanaka. Tichakutaurira nezvezvokudya zvinofadza uye zvine mwoyo ne buckwheat, kubikwa muhari.
Nguruve ne buckwheat muhari
Zvisungo:
- Nguruve pulp - 900 g;
- bulb - 1 piece;
- buckwheat groats - 300 g;
- tomato - 2 pcs;;
- mvura 400 ml;
- masitadhi - 30 g;
- mitsva miviri - kuravira;
- zvinonhuwira;
- mafuta ezvirimwa - kuravira.
Kugadzirira
Kubika buckwheat nenyama muhari, kugadzira nyama yenguruve, kuipwanya mumakabhi uye fry kusvikira kugadzirwa kwegoridhe pamafuta ezviyo, kuwedzera masardard. Isu tinochenesa bhuru, inonamatira zvindori uye tinoipfuura mune imwe yakapisa ganda kusvikira yakagadzirira. Isu tinosvina makaroti akacheneswa nemasese, uzvikanda kueiii uye uvafarire chaizvo kweminiti, zvichiita. Shambai matata, vipukutai nemucheka uye mucheke zviduku zviduku. Mushure mezvo, tinovaparadzira kumiriwo uye tose pamwe chete kwemaminitsi mashomanana.
Buckwheat yakaronga kubva mumarara, kunyatsogezwa uye hafu yehuwandu hwehuwandu hwakapararira pasi pehari. Zvadaro uwedzere hafu ye nyama yakakangwa uye uvhare kumusoro nehupamhi hwemiriwo. Zvadaro, dzokorora imwe neimwe yakasara zvakare, munyu, pepper kuti uitevira uye udururire mvura yakawanda yebiya kuitira kuti mvura yacho inosvika kusvika pamapfudzi ehari. Fukidza nemishonga yakasvibiswa, kufukidza nechivako uye chengetedza kwemaminitsi makumi mashanu muvheni yakapetwa. Tinoisa ndiro yakagadzirirwa pamahwendefa uye kumbira munhu wese kutafura.
Buckwheat nechiropa muhari
Zvisungo:
- mvura - 1 l;
- Nyuchi yemombe - 500 g;
- bhubu - 5 pcs;;
- Butter - 40 g;
- zvinonhuwira;
- karoti - 1 pc.
Kugadzirira
Kugadzirira chiropa ne buckwheat muhari, tinogadzirira zvose zvinoshandiswa kutanga. Chiropa chinoshambidzwa, chikagurwa kuita zvidimbu ndokuisa mundiro. Maroti anonatswa, anongedzerwa pa grater, uye anyezi anoputika nemakumbo uye tinowedzera miriwo kuchiropa. Wedzera munyu, pepper kuti inonaka uye kunyatsanisa zvose. Iye zvino huwandu hunoguma hunoiswa pahari dzevhu, uchizadza ivo hafu. Mushure meizvi, dururirai hafu yekapu yemvura inopisa uye fukidza kumusoro nemabhandi.
Ovheni inotanga kupiswa uye inopisa kusvika ku 220 ° C. Tinoisa hovha yedu kwemaminitsi makumi matatu, uye nguva ino tinoshambidza zvakakwana buckwheat. Mushure mehafu yeawa, nyatsobudisa zvitsuwa, kuparadzira ibhakkwheat zvakafanana, isa chiduku chiduku chebhotela kumusoro, udire mumvura uye ukande mamwe munyu. Zviri mukati mehari zvinosanganiswa zvakakwana, zvakaputirwa nemabhati uye zvakare kutumirwa kuhvini kwemaminitsi 25. Tinosiya ndiro yakagadzirirwa kwemaminetsi gumi nemashanu muhovhoni, uye zvino tinoshumira, tichigadzira mishonga yakanaka.
Izvozvo zvose, buckwheat nechiropa chechipfuwo muhari yakagadzirira!
Buckwheat nekoko muhari
Zvisungo:
- buckwheat groats - 2 zvinhu;
- bulb - 1 piece;
- huku - 500 g;
- zvinonhuwira uye condiments;
- laurel leaf - 1 piece;
- mvura yakanatswa - 6 tbsp.
Kugadzirira
Saka, tinoshandisa huku, tiiite muzvidimbu zviduku, tishambidzei uye iiise kunze maererano neyakagadzirirwa ivhu dzevhu. Zvadaro mune imwe neimwe yega yechinguva chiduku uye nyatsobatanidza zvose zviri mukati. Tinochenesa tambo, shinkle rings uye kugovera mapeti. Mushure mezvo, tinodurura bhadha yekutanga yakashambidzwa uye tinodurura anenge magirazi maviri emvura. Zvadaro, munyu kunongora, kuwedzera peperi uye mashizha emurairi. Tinovhara mapeti edu nemabhandi uye tinovatumira kwehafu yeawa kuhvini, vachiisa pasi yakadzika yemoto. Pakupera kwemazuva acho, wedzera chidimbu chebhotela kudiro uye uise huni muchoto kubva kune imwe maminitsi gumi.