Kana iwe uchida kugadzirira chikafu chinopisa chebhokisi, kana kuti mhemberero yemhuri isinganzwisisi, sarudza nyamaloaf . Pamusana pokugadzirira kwavo, munogona kutora chero nyama, uye zvakasiyana-siyana zvinogutsa zvinopa kufungidzira. Panguva ino tiri kugadzirira mhuka dzenzombe.
Nzira yekubika mhuka dzenyuchi muJapan?
Zvisungo:
- Nzombe (steak) - 400 g;
- Asperagus - 5 stems;
- bhuruu anyanisi - 5 feathers;
- shiitake - 120 g;
- mirin - 4 tbsp. makapu;
- soy muto - 4 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- nekuda - 2-3 tbsp. spoons.
Kugadzirira
Muchikamu chiduku, funganya soy sauce uye myrin. Nzombe ikacheka muzvimedu zviduku, kana kurohwa. Pakati pehutatu hwega wega tinosungisa mishonga yakasvibirira, zvinyoro eiii nezvidimbu zvehowa. Fungidza nyama yacho mumupumburu woipura neinoti.
Muchiganda chinopisa, tinodziya mafuta ehupuru uye tinoisa magwaro. Muchengetedze nemasanganiswa e soy sauce uye myrin uye fry kusvikira yakasviba. Pakupera kwekubika, tururira mukati mepani uye uite kuti iome. Shumira ne soy muto uye wasabi.
Nguruve inoputika nemaruva emichero uye nemapuriki akaomeswa
Zvisungo:
- Nzombe - 500 g;
- apricots akaomeswa - 1 handful;
- Prunes - 1 handful;
- waini tsvuku - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Nzombe inodzvora zvidimbu uye inonwa muwaini kwehafu yenguva. Marinated nyama yakarungwa, yakasungirirwa kumativi maviri uye yakaisa pamusoro payo zvidimbu zveapricots zvakaomeswa uye prunes. Tinoputira nyama yenyuchi mumapumburu uye tiiputire nemashizha. Mhembera yemombe inopisa inofanira kubikwa kwemaminetsi gumi nemadhora makumi mana.
Nyuchi dzemakumbo dzakaputirwa neropa uye bhakoni
- Nzombe - 1 kg;
- mafuta - 50 g;
- chiropa chechingwa - 230 g;
- evha - 1 pande;
- anyanisi - 2 pcs;;
- chingwa - 1 chidimbu;
- mukaka;
- greens;
- Nyama yemombe - 250 ml;
- kirimu yakasviba - 1/3;
- upfu - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Chingwa chinokonzerwa mumukaka, chidimbiswa uye chinyatsoviriswa nemucheka wenyama pamwe neeiii, mafuta eguru uye chiropa. Nyaya inogadziriswa inogadzirwa nemunyu, pepper, kuwedzera magidhi uye mazai. Isu tinoparadzira chikwata pamusoro pezvimedu zvakakoswa zvenyama yemombe uye mupumburu mumupumburu. Kuti tichengetedze mabhuku acho muhumiro, tichavasunga ne thread. Fry inopinda mukapu inopisa kusvikira dhishi yegoridhe, uye girai mukaka nemuchero wakasviba ugoisa muchoto. Mafuro emombe achabikwa muchoto kwemaminitsi makumi matatu pa 180 degrees.
Mafungu acho anobviswa, uye mvura yakasara inodururirwa mupani. Tinoputira muto weupfu neupfu kusvikira uzere hwakazara (unogona kuwedzera 50 ml yewaini yakachena yeunhu). Isu tinoshumira nemoto inopisa.
Nguruve inoputika nechesi
Zvisungo:
- Nzombe - 1 kg;
- tomato muto - 2 zvinhu;
- mazai - zvidimbu zvitatu;
- oregano, akaomeswa - 1 teaspoon;
- garlic yakaoma - 1 1/2 tsp.
- bhuruu anyanisi - 1/2 tbsp .;
- Ricotta - 500 g;
- Parmesan - 3/4 yechinhu;
- mozzarella - 3 tbsp.
Kugadzirira
Nzombe yakagurwa muzvidimbu, yakarohwa. Sakanidza zvose maruva (siya zvishoma "Parmesan") nemishonga uye mazai. Tinoisa cheese kuisa pane imwe nhengo yemombe uye kuiisa mumupumburu. Mafungu akaiswa muzinga rinopisa pamwe nemarato mucu, rinofukidza zvose nemapuranga uye ugoisa muchoto chekuvhenekera pamakiromita 160 nemaminitsi makumi maviri. Yapedza girasi girai ne tomato sauce uye musasa nechesi yakasara.
Nguruve inoputika newaini
Zvisungo:
- nyuchi - 4 slices;
- mushroom (mushonga) - 250 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- tomato mumuchero waro - 400 g;
- miriwo - kunora;
- munyu, pepper.
Kugadzirira
Nyuchi dzenguva yenyuchi nemunyu uye pepper kumativi ose maviri. Mbeu dzinopisa uye dzinopfuura, pamwe neeiii netikarroti kusvikira mhepo inoputika zvachose kubva pani. Wedzerai magidhi kusvika pakuzadza mushroom nekusanganiswa. Isu tinopararira kuzadza pamusoro pezvikamu zvehupenyu hwemombe, peta uye fry kusvikira ndarama yakaonda. Dzadza mazai nematato uye simmer kwemaminitsi makumi mana pamusana wekupisa.