Podnokovok - chikamu chikamu chegorosi, chine zvikamu zvenyama nemafuta. Nhasi tichagovera newe zvinonakidza mapeji uye kukuudza kuti unofadza kubika podcherevok muvheni.
Mazai akabikwa muhomwe
Zvisungo:
- nguruve podsvevok - 1 kg;
- chifukidzo - 1 pack;
- nguva yekudya;
- garlic - 3 cloves;
- mafuta ezvirimwa;
Kugadzirira
Usati wabikira podchevovok muchoto, gadzirira: kushambwa, kuomeswa, kunyanya kusungirwa nemiti inonhuwira, kupisa uye kuvharidzirwa kuburikidza negoroki. Tinoisa nyama yakasanganiswa mumudziyo uye tinoiisa mufiriji pasi pemutsara kwemazuva matatu. Ipapo utore mafuta uye ubvise zvinonhuwira zvakanyanya. Iko rinoputika rakasvibiswa kare, rakaputirwa patafura yeupfu neupfu, uye tinogadzira keke. Tinoiputira mukati, sezvinoitwa envelope, bhakoni, shandura workpiece mubheka rekubika uye kumusoro nemafuta emafuta mashoma. Bika ndiro muhovheni kwemaminitsi makumi mashanu pakushambidza kwe 180 degrees. Mushure meizvi, tinoita kusungirirwa pamuedzo kubva kumusoro uye zvishoma nezvishoma tende. Zvakare, tumira zvokudya muchoto uye ucherechere maminitsi gumi, kuitira kuti bhakoni risvibiswe. Yakagadzirirwa nenzira iyi podsvevok, inosvika zvinoshamisa zvinyoro uye zvinotapira mvura, uye hupfu - muromo-kudiridza uye kunopisa.
Iyo kamukira yevuniki yebibiki, yakabikwa muchoto, mune sleeve
Zvisungo:
- podsherevok pork - 2 kg;
- zvinonhuwira ;
- garlic - 10 g;
- laurel rakaoma jira - 2 zvidimbu;
- mafuta ezvirimwa.
Kugadzirira
Saka, tora nyama yenguruve, nyatsogadzirisa denga remuviri nemupi unopinza, asi usachicheka zvishoma, uye ubudise podsherevok sebhuku. Zvadaro, nyama inorohwa zvishoma, yakakonzerwa nezhinji yakasimbiswa kuburikidza nemushonga wegarisi uye munyu kuti unye. Fukidza nevhu pasi pepuru uye mupumburu nemapumburu. Isu tinosunga zvakasimba tambo, tinoisa workpiece mune sleeve yekubheka, iyo yatinoisa mafuta nemafuta. Pasi pemupumburu