Ikanaka yaKesari saladhi inoenderana nezvakawanda zvakagadzirirwa muto. Chibvumirano chechigadzirwa chechipiri chichasimbisa kutora kwechikamu chimwe nechimwe chemuradhi uye kuita kuti kuravira kwacho kuve kusinganzwisisike.
Sirasi kuna Kesari yakagadzirwa nehuku - chikafu chinowanikwa kumba
Zvisungo:
- mazai ehuru yakasarudzwa - 4 pcs .;
- mafuta omuorivhi asina kunhuhwirira - 110 ml;
- vhiniga yewaini - 20 ml;
- garlic jino duku - 1 pc .;
- sauce Worcester - 20 ml;
- mutsva wakachena mutsvuku - 2 pinch;
- munyu hausi dombo reiodizedhi - 1 pinch.
Kugadzirira
Kuti tigadzirire mucu, tinoda kubika mazai akaomeswa. Kuti tiite izvi, tinoderedza mazai muchitonho chemukati mumvura yakanakira uye munoisa padhefu. Imwe miniti mushure mokubika, tinovabvisa kubva pamvura inopisa, pamwe chete nekuputika uye kuviga ne yolk chai ye yolk nemaprotheni mumudziyo. Takarova mazai evha kwemaminitsi mashomanana ne whisk kana musanganisi, mushure mezvo tinowedzera waini yevhiniga grated garlic clove uye tinodururira muto weWorcesters. Takarova huwandu kwemamwe maminiti maviri, uye tanga tanga tuduku twamafuta emuorivhi pasina tambo, asi tisingaregi kurwisa muto.
Mushure mokunge mafuta ose awedzerwa uye arohwa mumuchu, nguva yacho nevhu pasi pepiresi uye munyu uye regai kumire kwemaminetsi mashomanana.
Muchero we saladi "Kesari" pamba - iri nyore nyore recipe ne mayonnaise
Zvisungo:
- maitiro mayaiise - 210 g;
- garlic jino duku - 1 pc .;
- sauce Worcester - 20 ml;
- mutsva wakasvibiswa mutsvuku - 2 pinch.
Kugadzirira
Kune avo vanogadzira mazai emagetsi munhoroondo nhatu, varatidze recipe ye muto inobva pauri. Zvechokwadi, unogona kushandisa chigadzirwa chakatengwa muchitoro, asi mumamiriro ezvinhu akaoma, kana pasina nguva kana mukana wekuzvibika iwe pamba.
Mune mayonnaise akazvigadzira tinotanga garlic clove, Worcesters sauce uye pepper inobva pasi, tsvina zvose zvishoma uye zvinogona kushandiswa pakushongedza saladhi.
Classic Caesar saradhi ne anchovies
Zvisungo:
- egg yekuku sarudzo - 1 chikamu;
- masitadhi - 0,25 tsp.
- mafuta omuorivhi - 20 ml;
- mafuta ezvirimwa asina kuvhenganiswa - 45 ml;
- juice - 10 ml;
- fillet ye anchovies - 4 pcs .;
- garlic jino duku - 0.5 pcs;;
- Worcester muto - madonhwe mashanu;
- mutsva wakachena mutsvuku - 2 pinch;
- munyu hausi dombo reiodizedhi - 1 pinch.
Kugadzirira
Tinobika mazai achifungisisa mazano anorondedzerwa mumutsara wokutanga, mushure mokunge tachikukura kubva muhombodo, sanganidza mumudziyo neasitadhi uye juisi yemononi uye urove ne blender. Usarega kusvetuka, tinodurura mafuta emuorivhi wekutanga kumanikidza muzvikamu zviduku uye mafuta ezuva rinosemesa pasina kunhuhwirira. Izvo zvinokonzera muto mutsva, muhutano hwakafanana nemayonnaise, inowedzerwa ne grated garlic denticles uye anchovies. Nokuda kweizvi, tsvina yacho yakashambidzwa, yakasvibiswa uye inoputirwa nebanga. Wedzerai musha weWorcester uye pepper, zvakare zvakare tinorova muto wacho ne blender uye toravira. Kana munyu usina kukwana, tinowedzera munyu.
Shanduro yemukirasi wekasiki waKesari yakagadzirwa ne anchovies uye parmesan cheese
Zvisungo:
- egg yolk - 1 piece;
- Dijon masinadhi - 0,25 tsp.
- mafuta omuorivhi - 155 ml;
- juice - 20 ml;
- fillet ye anchovies - 4 pcs .;
- garlic large denticle - 1 pc.;
- Worcester muto - 10 ml;
- Parmesan - 55 g;
- mutsva wakachena mutsvuku - 2 pinch;
- munyu hausi dombo reiodizedhi - 1 pinch.
Kugadzirira
Iyi shanduro yemujozi inosanganisira kushandiswa kwekasa yai yolk. Inosanganiswa neDijon yemasitadhi, kuwedzera pini yemunyu isiri iodized uye inosanganiswa zvishoma ne blender. Iyezvino zvakakosha kuzivisa mafuta mashoma emuorivhi, kwete kumira panguva ino kurova.
Tinozadza musanganiswa unogadzirwa nejisi nemononi, Worcesters sauce, pepper uye pasi garlic. Tinowedzerawo parmesan shavings uye melenko yakagadzirwa anchovy fillets uye zvakare zvakare tinorova muto ne blender.