Dhaka - chikafu chinonaka uye chekudya, pasina izvo zvisingambovi nemhemberero. Nzira yekubika dhadha, yakakanyiwa ne buckwheat, takatotanga kubuda, uye zvino ndiyo nguva yekuzadza kunonaka - rizere pamwe nekuwedzera kwezvibereko nezvinonhuwira.
Dhaka muchoto nejisi nemichero
Zvisungo:
- datya chitunha - 1,5-2 kg;
- rice - 100 g;
- prunes (pasina makomba) - 100 g;
- garlic - 2-3 cloves;
- munyu, pepper;
- bata - 2 tbsp. makapu;
- oregano - 1 teaspoon;
- magedhi - kunora.
Kugadzirira
Dumbu rinoshambwa rinoshambidzwa uye rinopukunywa rakaoma. Chenesa shiri inobvongodza nepuniki yebhotela, ugozadza nemunyu uye pepper, uye osiya maawa 2-3.
Panguva ino, unogona kuita mupunga. Krupu yakashambidzwa uye yakabikwa kusvika yakabikwa. Zvinyorwa zvinodururwa nemvura inopisa kwemaminitsi 10-20, mushure mokunge mvura yacho yakasvibiswa, uye michero yakaomeswa inotemwa kuita zvidimbu zvidimbu. Sakanisa risi nemichero yemichero, uwedzere kwavari oregano, munyu, pepper, ibisi yakasara uye garlic yakapfuura nemutsamba. Isu tinowedzera zvakasimwa nemashira akachekwa.
Zadzai chitunha nemupunga uye gonha chigamba nemakumbo. Dhaka muhvini nemupunga inofanira kubikwa mumashizha, kuitira kuti shiri isapiswa. Tinoisa dha kwemaawa maviri muchoto, ichipfuta kusvika kune madigiri 180. Nguva nenguva, tinodiridza shiri yacho nemuchero wemuori nemafuta, uye maminitsi makumi matatu tisati tabibika bvisa mbiru, kuti dhina rive neruva.
Dha muchoto ne rizi nemaapuro
Zvisungo:
- zvitunha ducks - 1,5-2 kg;
- rice - 1 chinhu;
- nuts (walnuts, almond) - 1 maoko;
- apricots akaomeswa - 1 handful;
- bata - 2 tbsp. makapu;
- maapuro - zvidimbu zviviri;
- juice rwemarangi - 250 ml;
- soy muto - 3 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- Thyme yakasviba - 1 teaspoon;
- puripi yepuripi - 1 teaspoon;
- munyu, pepper.
Kugadzirira
Ngatitangei nekugadzirira marinade yemhashu, nekuda kweizvi tinofanira kusanganisa soy muto, juice rearangi, uchi (hafu yezvose zvakakwana), thyme uye paprika. Dururirai dha ne marinade yakagadzirirwa uye muende kweawa imwe.
Panguva ino, rambai muchizadza: tinosuka mupunga uye tinoiisa pasi pebhazier, tinoisa zvidimbu zvemaapuro kumusoro, kuwedzera mapepuni maviri emujiniramu, pinch ye thyme, paprika, soy uye pepper. Pakupedzisira, ivai apricots akaomeswa uye nutswe pamusoro pemupunga. Zadza rump nemvura uye ubike pasi pechivigiro kwemaminitsi gumi, uye enda uende kune imwe maminitsi mashanu.
Dhani rakashambadzirwa isu tinopinda nehomwe yekicheni (hatidururi marinade). Tinozadza shiri nemucheka nemiti inonhuwira uye nutswe, ndokuisa chisimbiso mujasi rekubika. Dhaka muchoto uye mupunga mujasi rinenge rakagadzirirwa kwemaminitsi makumi mana pa1 digrii 170, mushure mokunge sleeve yakatemwa uye yabviswa, tinosvina shiri yacho ne marinade, tidira nemafuta uye tive tisina micheka kwemamwe makumi maviri nemashanu.
Dhaka yakabikwa muchoto nejisi uye mushwa
Zvisungo:
- datya chitunha - 1,5-2 kg;
- rice - 1 chinhu;
- chero mushwa - 400 g;
- karoti - 1 piece;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- mayonnaise - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Bata chitunha chakageza uye chakaoma. Tinodonha shiri yacho nemusanganiswa wesinadhi, mayonnaise, munyu uye pepper,
Bira uye simesa risi. Pisa mafuta ehuni muhari inopisa uye fry paarroti yakatanga kugadzirwa uye eiii kusvikira kusvibhenekera kwekupedzisira, uye ipapo tinogovera mushroom hwakapwanyika kusvikira ndarama. Mumakore ekupedzisira 30-40 masikati ekubika, garlic yakagurwa inotumirwawo pani. Sakanidza risi nemupunga uye zvakanyanyisa. Dhaka dumbu chitunha, chivhara chivharo uye utumire shiri kuti ibike maawa maviri pamakiromita makumi maviri pane bhokiti ne 250 ml yemvura. Nguva nenguva tinodiridza dhaina nemugove wejisi nemafuta. Nenguva iyo shiri yacho ichikanganisa - inofanira kuifukidza nemashizha.