Chibereko chinoshamisa che quince chakazara mukuravira uye kunhuhwirira, nokuti hazvibatanidzi zvakakwana nemiti inotapira, asiwo pamwe neenyama yezvokudya. Nzira yekugadzirira nyama yekufambisa ne quince tichazoti munyaya ino.
Chikafu chekudya ne quince
Zvisungo:
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- mafuta omuorivhi - 1/4 yezana remakore;
- nyama (nyama yenguruve, nyuchi) - 1 kg;
- munyu, pepper;
- mvura - 3 zvinhu;
- tomato puree - 1 item;
- quince - 2 zvidimbu;
- muto wemonimu - 1/4 wezana remakore;
- mbatata - 2 pcs.
Kugadzirira
Anion akacheka muhafu huru yevheti uye fry mubhokisi rine mafuta akawanda. Kana imwe yeiii ikashandura goridhe, wedzerai gorosi yakaputsika uye fry kwemaminitsi makumi maviri nemakumi matatu. Nyama inocheneswa mutsvo nemavhidhiyo, yakashambidzwa uye yakatemwa mumatanda makuru. Isu tinoisa nyama mubhokisi uye fry kusvikira ichibata. Solim uye pepper ndiro.
Zadza zviri mukati nemvura uye uwedzere tomato puree, kana kuisa. Nenguva isipi gadzirisai ndiro nezvidimbu zve quince uye mbatata, tsvinai juisi. Tinodzima nyama ne quince mubhokisi, tiifukidze nechifukidzo, 1 awa pane moto wakadzika.
Maererano neizvi, nyama ne quince inogona kubikwa mumutsetse, nekuda kweizvi, kubikwa mishonga nenyama zvakabikwa mu "Fry" mode, kana "Baking", uye mushure mekuwedzera mvura tinoshandura ku "Kuchenesa" kwemaawa mashanu. Iko yakagadzirirwa ndiro inosara kuti idzike mu "Kushambidza" kwemaminitsi makumi maviri, uye pakarepo yakashumira patafura.
Nyama ine quince uye prunes
Zvisungo:
- quince - 4 zvidimbu;
- jira remazambiringa - 1 ½ tablespoons;
- muto weapulo - 1 ½ maspuni;
- lemon peel - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- Dijon mamasitadhi - 1 tbsp. spoon;
- rosemary - 1 bazi;
- shallots - 1 piece;
- Prunes - 1 handful;
- nguruve rinotengesa - 1 kg;
- maapuro - zvidimbu zvitatu;
- munyu, pepper.
Kugadzirira
Muchengetedze, shandisai chikapu chakakoswa uye muzadze nemapurosi emuapuro, mazambiringa uye imwe mumonia, wedzerai zest uye muuye nezviri mukati mepupa yekumusoro. Tinodzora kupisa uye tinodzima quince kweimwe maminitsi makumi maviri nemakumi matatu kusvika pakuita. Pangosvika zvibereko zvinyorovesa, bvisa chifukidzo uye zvakare uwedzere moto kuitira kuti mvura isvike ku 1/2 mukombe. Tinobvisa pape sauté kubva mumoto.
Muchidimbu, funganisa mafuta omuorivhi, masardard , rosemary uye akachekwa shallots. Nguruve rinotengeswa rinoshandiswa pakabikwa uye rinofukidza marinade inoguma. Fukidza nyama yacho nemunyu uye pepper uye kubika kwemaminitsi makumi maviri pa2 degrees. Tinotora pepa kubva muchoto uye tichiparadzira pamusoro payo maapuro nemichero . Dzorerai ndiro kuhovheni kwemaminitsi gumi nemasere pa 180 degrees.
Nhengo yakagadzirwa nehafu inodururwa ne quince juice kubva pane pani yakashambadza uye inoparadzira michero pachayo pakabika kubika. Nyama ine quince inofanira kubikwa muvheni kweimwe maminitsi makumi maviri pamadhora 160, mushure mokunge tisiya iyo kuti tibate kwemaminitsi gumi nemashanu, uye tinoshumira iyo patafura.
Nyama ine quince muhari
Zvisungo:
- mafuta omuorivhi - 4 tbsp. makapu;
- tsvuku eiii - 2 pcs;;
- garlic - 3 cloves;
- quince - 2 zvidimbu;
- Nzombe - 2 kg;
- tomato - 400 g;
- tomato paste - 2 tbsp. makapu;
- bay mashizha - 2 pcs;;
- waini tsvuku - 1 girazi.
Kugadzirira
Garlic uye anyanisi zvakakoswa uye zvakabikwa mubhodhoro, kana mupuvhuti kwemaminitsi mashanu kusvika ku7. Ikoko tinotumirawo cheching yakagadzirwa, iyo
Iwe unogona kushumira ndiro yakagadzirwa yakagadzirirwa sega, nechingwa yakabikwa, yakashongedza nemishonga yakachena, uye ine rutivi rwomukati uri mufananidzo wemucheka wakabikwa, pasta, kana lenti. Ive inonhuhwirira uye inotapira ndiro yakakosha kune zvose mutambo uye patafura yakawanda.