Tinokukoka iwe kuti uwane nhasi kuti ungagadzirira sei mbatatisi yakakanyiwa uye unofudza vaenzi nechingwa chekutanga uye chinoshamisa chinonaka.
Mbatatayi yakakanyiwa ne nyama yakasungwa
Zvisungo:
- mbatata - zvikamu 20;
- nyama yakadyiwa - 400 g;
- evha yehuku - 1 chikamu;
- bulb - 1 piece;
- kirimu - 200 ml;
- bhotela;
- zvinonhuwira;
- mvura yakabikwa - 50 ml;
- mafuta ezvirimwa.
Kugadzirira
Isu tinoshamba mbatatisi, tinozvichenesa, tema pakati uye uzviise muhutu neyo kuvhura kumusoro. Kunyanya kuisa mumudziyo, tinoputsa mazai mairi, kuwedzera zvinonhuwira, kuwedzera munyu uye pepper. Bhobhi inocheneswa, yakasvibiswa mumakumbo maduku uye yakawedzerwa kune nyama. Nyatsobatanidza kuisa uye kuisa mbatata yake. Muchiganda chinopisa, sungai bhotela, dururira mukamu, kusanganisa uye kushambidza, kwete kuunza kumota. Muchitini ne mbatatayi dzakaputika, tinodurura mvura shoma uye musanganisi wemafuta-cream. Tinotumira ndiro kuhovheni yekare inenge yapfuura kwemaminitsi makumi mana.
Mbatata yakakanyiwa ne ham uye cheese
Zvisungo:
- mbatata huru - 4 pcs .;
- ham kusvuta - 100 g;
- cheese yemhando dzakasiyana - 150 g;
- bhotela - 50 g;
- garlic - 2 cloves;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nokudaro, tinotora mbatata yakawanda yehumiro yakaenzana, nekushambidza nekudziisa. Ipapo imwe neimwe yakanyatsoputirwa mumashizha uye yakatumirwa kwemaminitsi 50-60 muvheni yekare. Apo mbatata inova yakanyorova, tinoitora ichibva muchoto, inotonhorera zvishoma ndokuivhara hafu. Teaspoon bvisa zvakanyanyisa pakati, uchisiye mativi akaonda. Wedzera bhotela rakanyorova uye gadzira zvakanaka neforogo.
Iyo ham inoputika mumakumbo maduku. Cheese iri kunyorera pane griddle shoma, uye garlic yakasimbiswa kuburikidza nemhizha. Zvino wobva wawedzera ham, tese uye garlic kune mbatata yakasvibiswa . Isu tinosanganisa zvinhu zvose zvakanaka, isa marisi eumunyu uye kuwedzera munyu kuti toravira. Kugumisa kuzadza kuzadza zvikamu zvina zvemazamu uye uvatumire kwemaminitsi gumi nemashanu muvheni. Zvadaro tora kunze, uchisase ne grated cheese, bvisa mbiru uye ushandire iyo patafura.
Mbatata yakakanyiwa nehowa
Zvisungo:
- mbatata huru - 3 pcs;;
- mushonga mutsva - 3 zvidimbu;
- garlic - 2 cloves;
- cream yakasviba - 0,5 zvinhu;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Mbatata yakashambidzwa, yakaomeswa netauro, ichicheka muhafu yehafu uye yakanyatsobudiswa mukati, ichisiya peel yose. Miti yakasanganiswa inoshandiswa, yakasarudzwa uye izere nemabhendi ematatata. Sungai garlic muzvikamu zvitanhatu uye muise imwe neimwe muhafu yezai, podsalivaya kuti inonaka. Zadza zvinyorwa zve "chikepe" chimwe nechimwe mucheki wakasvibirira uye kubika mune chimiro chisina kupisa moto, muvheni yependi yakatangira, anenge 30-40 maminitsi. Yakagadzirwa kudya yakashongedzwa neparsley itsva, uye yakashanda patafura.
Mbatata yakakanyiwa nemiriwo
Zvisungo:
- mbatata - 6 pcs;;
- cheese yemhando dzakaoma - 100 g;
- karoti - 2 zvidimbu;
- kirimu yakasviba - 150 ml;
- bhuru - 2 zvidimbu;
- chimedu chekakani - 150 g;
- fresh fennel;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa uye yakabikwa muyunifomu kusvikira hafu yakagadzirirwa. Zvadaro tinozvikonzera, tinatswa uye tigochera imwe neimwe muzvikamu zviviri zvakaenzana. Nekubatsira kwepasipuni, tora zvakanaka pakati, uchiita "zvikepe". Tinosvina karoti mumakumbo maduku, bvisai anyanisi muzvimedu, uye regai miriwo ifukidzwe mumafuta ezviyo. Zvadaro, tinoshandura kunyorera mumudziyo, kuwedzera gorosi yakakanyiwa, kupwanyika pakati pemapatati nemidhi yakasvikwa. Munyu kuzadzwa kunonaka uye kusanganisa zvakakwana. Iye zvino zadzai "mbato" mazai nemiriwo, edza kamuki kadiki pamusoro uye kubika ndiro muhvheni yekare inotanga kupera kwemaminitsi makumi maviri.