Salmoni yepini inokosha yehove yebhizimisi kubva kumhuri yeSalmonids. Ihove iyi inonakidza uye inobatsira chaizvo, inobatsira zvikuru kupfuura iyo yakagadzirwa salmon. Salmon yepini inogona kugadzirwa nenzira dzakasiyana-siyana, somuenzaniso, kubika nzeve inonaka kubva kwayo.
Kukuudza iwe uye sei kuti unogona sei kubika nzeve kubva kusaini yesaini. Isu tinoenda kunobata salmini yepinki kuti tibate hove kana kumusika. Pamusika, sarudza hove yakachena kana yakachena-yakanyanyisa uye maziso akajeka uye kunhuhwa kunowanikwa.
Recipe ye nzeve kubva pamusoro wepiniki salmon
Zvisungo:
- musoro pfumbu salmon - inenge 300-500 gramu (zvitunha hove, somuenzaniso, tinoronga kunya kana kubika);
- onion - 1 pc.;
- karoti - 1 piece;
- zvinonhuwira (bay leaves, peppercorns, cloves);
- mishonga matsva (parsley, dill, etc.);
- garlic - 1-2 cloves;
- peputa dema uye tsvuku tsvuku;
- munyu.
Kugadzirira
Tinobvisa magira (inofungidzirwa kuti zviyero zvakanatswa kare) uye zvakashambidzwa nemvura inotonhora. Makaroti akacheka kuita zvikamu 4-8, pamwe nekucheneswa parsley midzi. Tinobvisa bhuru. Yese yakagadzirirwa pawn muchitini uye inodururira huwandu hwehuwandu hwemvura. Uyai kune chemota uye gadzirai moto wakadzika kwemaminitsi anenge makumi maviri nemakumi maviri nemashanu, muchibvisa zvinyoronyoro mubvumo. Bhubhu uye mashizha anobudiswa kunze. Zvinokwanisika kuwana muto (wakanatswa kana usina kusvibiswa) unopisa pasi pegirasi revodka, kutora karoti yakabikwa nemiriwo. Kana kuti kusvibisa musoro, kusarudza zvose zvinodyiwa uye kudya hove inosuka mupuni.
Zvinogoneka kubika nzeve yakanyatsonatswa pamusana wekubika yakagadzirwa uye yakashata muto.
Nzeve inobva kuvhaini yepini
Zvisungo:
- muto kubva kumucheka wekalmon mashizha - 1-1,5 l;
- mbatata - 3-5 pcs;;
- karoti - 1 piece;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- rice - 2-3 tbsp. makapu;
- greens;
- pasi pasi tsvuku;
- lemon.
Kugadzirira
Ika mupfudze mbatata mashoma-yakakanyiwa uye karoti pamwe nekuwedzerwa kwemupunga kwemaminitsi gumi nemaviri. Wedzerai tsvuku tsvuku tsvuku, turai mumatavi maduku uye zvidimbu zve fillet kana pink salmon steaks. Ivhara kwemaminitsi mashanu uye regai tibhadhare kwemaminitsi mashanu. Dhirirai mumahwendefa uye nguva nevhu pasi, tsvina dzakasikwa uye garlic. Isu tinowedzera pachikamu chemononi, zvinobvira kuwedzera pa 1-2 st. zvipfeko zvekuzvarwa mukaka. Kunzeve tinoshumira girazi rekunwa, berry tincture kana girazi rewaini yakajeka.
Nzeve inobva kumapinki yakakonzerwa nekalmon
Zvishandiso zvinodiwa zvakangofanana neyakapetwa yakapfuura (ona pamusoro), chete tsvina yakasvibirira iyo inotsiviwa nekamu rekutanga remakona.
Kugadzirira
Birai 1 litre yemvura kwemaminitsi gumi nemaminetsi gumi nemashanu (3-5) akacheka muhote huru, mbatakisi yakatswa neonisi uye parsley midzi (yakakwana). Ichokwadi, pamwe nekuwedzerwa kwemupunga nemiti inonhuwira. Bhubhu, parsley root uye bay leaf inodzwa. Wedzera peperi inotapira uye makanki wepalm saumini kune pani, viraira mamwe maminitsi mashanu. Dyai pamahwendefa uye musvike nemashira akachekwa uye garlic. Nguva pamwe nevhu rakasviba uye tsvuku tsvuku.
Nzeve inobva kusaini yakasviki nemafuta uye mazai
Zvisungo:
- salmon yakachena (zvinyorwa kana steaks) - anenge 250-300 g kana 1 inogona yeyakakonzerwa;
- Leek - 1 stem;
- Chicken yega - 2 pcs .;
- nyuchi yakabikwa - 4-8 tbsp. makapu;
- tsvuku tsvuku tsvuku - 1 pc .;
- garlic - 2 cloves;
- mishonga yakachena (parsley, dill, coriander, basil).
Kugadzirira
Kubika kwe 4 servings. Tinoputsanya chidimbu chepiniki salmon, yakatswa pepper inotapira uye yakakoswa onion leeks (chichena chikamu chedu). Birai kwemaminitsi mashanu kusvika ku8. Bvisa kupisa uye wobva wawedzera chikamu chemafuta emahara. Mushonga unobika zvakasiyana-siyana muchimiro chevhu. Maii, zvakare, kubika zvakaparadzana zvakaoma, zvakasviba, zvakachena, cheka imwe neimwe muzvikamu zviviri pamwe chete.
Muchikwata chimwe nechimwe tinoisa 1-2 spoons yemashire peji, vhura kumusoro kumusoro munzeve (iwe unogona kuzadza naro nematata). Fukidza nemashira yakakoswa uye garlic. Tinowedzera hafu yeii.