Kugadzira kabichi nenyama zvakanyatsobatanidzwa. Madzitateguru edu kubva kare akabika nyama nekakichi, zvose zvitsva uye zvine sauerkraut. Zvokudya, mumutsara wazvo izvozvi zviviri zvakakosha zviripo, zviripo mumitambo yekugadzirira yemarudzi mazhinji pasi pemazita akasiyana. Muchiitiko ichi, kwete nyama yemhuka yakasiyana siyana uye shiri dzinoshandiswa, asiwo marudzi akasiyana ekereke.
Zvinotaridzika kuti zvinhu zvose zviri nyore: tinotora gorofu uye gorova. Kana ukaita izvi, zvichava nyore kwazvo, uye kwete kunyanya kunakidza.
Chokutanga, ngatitaurire pamusoro pezvokudya: zvakanakisisa kushandisa keramiki. Izvo hazvina basa kana iri pombi yakakura, rakagadzirirwa 2-3-4 mawaniro, kana kushumira mapoto - chero zvakadaro, ceramic ndiro ndiro inonaka kudarika pane imwe. Zvakanaka kana iwe uine uvheni reRussia mumba mako. Zvidyo zvakabikwa mairi zvine ruzivo rwakakosha, runhu. Kana iwe ukabika mune ganda rekuvhenekera, iwe unogonawo kutarisira mhinduro dzakanaka chaizvo.
Zvakakwana mafuta ane nyama, zvakadai se: nyama yenguruve, gwayana, gorosi, dhinke - zvakakosha kubika ne sauerkraut , zvakasarudzwa zvakanaka kune mazuva ekutonhora. Tichaita izvi (kana tisina kugadzira kabichi isu pachedu, tichaitenga pamusika).
Sauerkraut ne nyama muhari
Kuenzanisa kwema 3-4 servings yemvura "yemhuri".
Zvisungo:
- nyama haizi mafuta (yenguruve kana gwayana) - inenge 500 g;
- kabichi sauerkraut (kazhinji inenge iine karoti) - inenge 600 g;
- onion - 1-2 pcs;;
- hove duku kana mafuta emiriwo;
- zvinonhuwira (pepper-peas 3-8 zviduku, cloves 3pc., bay leaves 3-5 leaves);
- wakaoma zvinonhuhwira, zvakaenzana nokudya kwako;
- Mvura midzi yakasiyana;
- garlic - 2 cloves;
- munyu.
Kugadzirira
Tichaisa kabichi nenyama muzvigadzi zviviri, sezvo nguva inotarisirwa pakurapa kwavo kupisa yakasiyana.
Vhura ovheni. Anyanisi, inonongedzwa uye yakatswa neine chikamu chezvindori, zvishoma zvakabikwa zvakanyanyisa kana kuti zvinopfuura mumapango ekutsvaira pamakona kana mafuta emiriwo. Dururirai zviri mukati peji rinopisa muhari. Tinocheka nyama mumakumbo maduku kana makerubhi uye tinoiisa imomo. Sakanidza kusvika 50 ml yemvura, uvhare pombi nechifukidzo uye uise munzvimbo inopisa kusvika mukati mevira yevira (zvakanaka, kana muvira rinopisa rinopisa) kwema 30-40-60 maminitsi (inobva panyama nekushisa).
Kabichi yakashambidzwa uye yakakandwa kune colander. Apo nguva yacho yapfuura uye nyama isati yagara yakagadzirira, bvisa mubhodhi uise kabichi yakashambwa mukati maro. Wedzera zvinonhuwira uye zvishoma uine salted. Kana zvichidikanwa, dururira muhuwandu hwemvura kuti uwane ndiro yehuwandu hwaunoda (unogona kubika zvose zvinonaka uye souti zvakashata). Itai, swederai muhari zvakare mugoiisa muchoto kweimwe 20-30 maminitsi.
Apo zvinhu zvose zvagadzirirwa uye zvakaparadzana muzvikamu, nguva nemashira yakakoswa uye garlic, kana inogona kuva nepepuru tsvuku yakaipisisa. Pasi pekudya iyi unogona kushumira vodka, zvinonhuwira zvinonaka, doro.
Gwayana rine tsvuku tsvuku mukushumira mabhoti
Nhamba ye 1 kushumira.
Zvisungo:
- Gwayana ibasa rakaderera-170-200 g;
- red cabbage - inenge 150 g;
- tsvuku yeiii - 1-0,5 pcs. the average size;
- Tsika isina kujekeswa waini tsvuku - 30-60 ml;
- clove - 2 inflorescences;
- pepper tsvuku tsvuku;
- garlic - 1 clove;
- mimwe mavara (thyme, tarragon, parsley, rosemary, coriander);
- munyu.
Kugadzirira
Anyanisi uye nyama zvinonyanya kuve nyore kukurumidza kusvika kwema 3-4 servings.
Kutanga, fry yakanyatsodonhwa anyanisi, wobva wawedzera nyama uye kubika zvose pamwe, zvichiita, pamasikati-kupisa kwemaawa anenge 8-12. Isu tinowedzera waini uye, kana tadzikisa moto, tinodzima kusvika pakugadzirira (anenge maminitsi makumi maviri). Tinoparadzira zvikamu zvakaenzana zvezviri mukati pekafrying pamusoro pehari. Wedzera huwandu hwekakiti, mvura, waini uye zvinonhuwira. Isa, kufukidza nefukidzi (kana kuti chifukidzo) uye nzvimbo muvheni yepakutanga kwema 25-30 maminitsi - zvichienderana nekupisa.
Yakashanda muhari, yakaridzana nepepuru tsvuku, yakasvikwa herbs uye garlic. Kunzvimbo iyi, zvakanaka kuti ushumire waini tsvuku, iyo inoshandiswa pakubika.