Kazhinji tinobika pilaf mumakatei. Zvakanaka, zvakadini kana mumwe munhu asina kutenga casserole yekicheni itsva? Nzira ndeyekuti: kubika pilaf mune ganda rinopisa. Izvo zvinenge zvichange zvakangofanana, kuputika kwemvura chete kuchaitika zvishoma zvishoma.
Akuudzei kuti mungagadzira sei pilaf mune ganda rinopisa.
Nekuda kweizvi, imwe nzvimbo yekuAsia yakashambadza yakashambadza inenge yakanaka, asi iwe unogona kubika pilaf mune ganda rinowanzogadzirwa, zvakakura uye zvepakati. Chinhu chikuru chaicho chaiva chakadzika zvakakwana uye chakakomberedzwa-zvigaro - mune izvi zvichave zviri nani kugadzirirwa. Zvinokurudzirwa kuti usashandise ndiro neTeflon yokupfeka, kwete chete nokuti Teflon inotora zvokudya zvinokuvadza kana ichipisa, asi zvichida kunze kwekuremekedza tsika. Ichokwadi kuti, nekubika pilaf mune ganda rinopisa, iwe uchiri kuda chifukidziro.
Pilaf kubva kumombe nyuchi iri muzinga rinopisa
Izvo zvinofanira kuonekwa kuti vhairi yakabikwa zvishoma nekukurumidza, kunze kwekuti nyama pachayo inonyanya kuteterera, kuitira kuti pakusarudza iyo inofanirwa.
Zvisungo:
- nyama yakaderera mafuta (nenyuchi duku kana yevheji) - inenge 500 g;
- rice rakatsvuka - rinenge 400 g;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- Mbeu dzezira (kumini);
- mafuta e-sunflower-mbeu;
- kugadzirira kusanganiswa kwezvinonhuwira zvepilaf;
- Mvura midzi yakasiyana;
- garlic - 4-5 denticles;
- munyu.
Kugadzirira
Nyuchi inogadzirirwa kwenguva yakakwana, saka tinocheka nyama nemaitiro mashomanana mashoma - saka ichabika nokukurumidza. Anyanisi akachekwa muzvindori zvindori, karoti - tsvina shoma shoma.
Dururira (generously) pani remafuta. Fry anyanisi uye karoti uye bvisa kubva pane frying ne spatula (isai kunze kusvikira imwe ndiro). Saka zvinofanirwa kuitwa nokuti nyama yenyuchi haina kutorwa nokukurumidza, kureva kuti, kana iwe ukaisa zvose pamwe chete, anyanisi uye karoti zvichasvika ku "masaga".
Muchiganda chinopisa, isu zvino tinodya nyama pamwe nekuwedzerwa kwembeu yezira pamusana-kupisa kupisa kusvikira mumvuri uchinjwa, uye kuderedza kupisa nekudya kusvikira pazvigadzirira, kana zvichidikanwa kuwedzera mvura nekugunzva (kwemaminitsi anenge 40-60, kana kupfuura). Muchiitiko chacho, wedzera zvinonhuwira.
Panguva ino tinogadzira rice - tinoshamba kakawanda kakawanda uye tinouza nemvura inodzika. Mushure memaminitsi gumi, geda mvura. Apo nyama iri muzinga rinopisa isati yanyorova, wedzera risi uye anyanisi ane karoti. Zvishoma zvinyoro. Ita 1 nguva, kwete zvakare, kana zvisina kudaro mupunga uchabatana pamwechete. Tinowedzera mvura kuitira kuti inobatanidza zvinhu zvose ne 1-2 cm. Tinobika pamhepo yakadzika, tichiifukidza nechifukidzo, kusvikira mvura inoputika. Kwemaminitsi masere usati wagadzirira, ita mapuranga mashomanana nechekupedzisira kweforogo uye uise mukati memiviri yezvigaro zveliclic. Yakagadzirirwa pilaf kubva munyama inochengeterwa nyama , yakagadzirwa nemishonga yakakoswa.
Pilaf kubva kune inguruve mune ganda rinopisa
Plov yava nenguva yakave iri kudya kwenyika yose, naizvozvo kunewo mazita akasiyana-siyana emarepipes anoshandisa nyama yenguruve.
Zvisungo:
- nyama yenguruve inonamatira - inenge 500 g;
- rice rakatsvuka - rinenge 400 g;
- onion - 1 pc.;
- karoti - 1 piece;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- nezvinonhuhwira zvemapirafimi;
- mafuta kana mafuta;
- miriwo yakasiyana yakachena;
- garlic - 4-5 denticles;
- tsvuku tsvuku tsvuku;
- munyu.
Kugadzirira
Nyama inodonhwa muchidimbu mapfupi, eiii - zvindori zvekota, uye karoti - mapfupi maduku. Pisa ganda rinopisa mumafuta kana mafuta uye fry pahupakati-yakapisa pamwe pamwe eii, nyama uye karoti pamwe nekuwedzerwa kwembeu yezira,
Mushure menguva yakatarwa, wedzerai rizi, zvinonhuwira uye pepper inotapira kune pani. Pfupi prisalivaem uye fungai kamwe. Tinozadza mvura kuitira kuti ifukidze zvinhu zvose pamunwe. Ika mupfudze wakadzika kusvikira wapera. Yakagadziriswa pilaf neyogorosi iyo inoshumira, yakarongeka negoriki, tsvuku tsvuku tsvuku uye yakasarudzwa herbs.