Shrimp ndiyo inenge yakakurumbira chigadzirwa pamatafura edu. Uye izvi hazvirevi chete nekuda kwekuti ivo ndivo zviri nyore kutenga. Shrimps zvakarewo nyore chaizvo kugadzirira, inonaka uye inobatsira. Pasi apa, takatsanangura zvakadzama 3 nzira dzekuzviita pane grill.
Nzira yekubika sei tiger prawns pane grill?
Izvo zvakanakisisa zvitsva zvisingaverengeki shrimps, tk. kunyanya kuravira kuri muhombe, i.e. chitin.
Zvisungo:
- garlic yakaoma - 10 g;
- lemon - 1 piece;
- soy sauce - 150 ml;
- dill - matavi matatu;
- garlic fresh - 6 meno;
- shrimps itsva - 1 kg;
- mafuta omuorivhi - 70 ml;
- pepper.
Kugadzirira
Hatizodi kuchenesa, asi hutumbu hunofanira kubviswa, nokuti pano pangave nematombo nejecha. Kuti uite izvi, chengetedza shrimp kune bhodhi uye ucheke mushure kana kuti uite nekasi, kuitira kuti ubvise ruvara, zvinonyanya kushandiswa kushandisa mazino.
Iye zvino tava kugadzirira marinade kune shrimp pane grill. Kubva mumononi, tinoda hafu yejusi uye zest yose. Zvose zvinosanganisa zvinosanganiswa ne blender kana shredded noruoko uye zvakasanganiswa. Zadzai shrimps nemuchero uye saka vanofanira kumira kwemaminitsi makumi matatu. Panguva imwe chete, gara mumadziro emvura, saka haashandisi, saka tinowedzera shrimps pavari. Gadzira grill namafuta uye uise shish kebabs. Tinobika kwemaminitsi manomwe.
Yakagadzirwa shrimp recipe
Nokusarudzo iyi, unogona kutora shrimp uye tiger, uyewo, uye yakachena, uye mazaya. Kana iwe uchida kubika shrimps yakagadzirwa uye yakagadzirwa nenzira iyi, sarudza dhinki kupfuura dzose. Izvi zvinoratidza kuti havana kuisa mimwe nguva kakawanda. Kunze kwekuti ivo vanova vatsvene.
Zvisungo:
- fresh garlic - 3 meno;
- juice - 20 ml;
- waini yakaoma yakaoma - 15 ml
- mafuta omuorivhi - 115 ml;
- basil bhinzi - mashizha 8;
- pepper;
- shrimp - 0,4 kg.
Kugadzirira
Kune marinade, tinogadzira mafuta anonhuwira. Mu blender tinosanganisa zvose zvinoshandiswa uye tinozvishandura kuva puree. Shrimp isu tinonatsa kubva muhombe, kana ichitsvaira, ipapo maronda emukati haazokanganwi kubvisa. Tinovazadza nemuchero uye vanoita kuti vamire chetatu cheawa. Pan grill zvakanaka kwazvo kudziya uye kupararira shrimp imwe. Zvakakosha kuti urege kuisa vose pamwe chete nemuuce, zvisinei kuti ivo vachabviswa. Chinhu chikuru mukubika hachisi chokutsvaira, zvisinei kuti hove dzegungwa dzichava rubber. Kana iri shrimp itsva uye pakarepo pavanenge vatsvuka kune rumwe rutivi, tendeukira kune imwe, mumaminitsi anenge anenge maviri chete. Kana izvi zvatove zvakagadzirwa, ipapo imwe miniti yakakwana.
Shrimps yakabikwa mu teriyaki muto
Zvisungo:
- shrimp - 0,5 kg;
- mafuta omuorivhi - 55 ml;
- ginger - 10 g;
- pasi pepper kana kusanganiswa - 5 g;
- Teriyaki muto - 80 ml;
- garlic - 3 meno;
- marjoram - 1 teaspoon;
- lime - ½.
Kugadzirira
Isu tinonatsa ginger uye garlic, tinobvisa zest kubva pairasi uye tinopisa jisi. Zvinhu zvose zvinopwanyika uye zvakasanganiswa, zvinogona kuva blender. Shrimp inoiswa marinade kweawa. Ovhinji inopisa kusvika kuma2 digrii, shrimp inogona kuiswa pa skewers, uye iwe unogona kuisa imwe patafura, tinobika maminitsi manomwe kusvika ku10. Apo paidya iyo inofanirwa kudonha mumasara marinade.