Nhasi tichakuudza kuti unofadza sei kubika muto wemombe. Inonhuhwirira, nyama nyoro pamwe chete nemvura yakasvibiswa muchu, yakabva kune iyo inogona kunge yakajeka seyamatora, uye pamwe chete nekisiki yakaoma yakagadzirwa nemiti inonhuwira, inogadzira kunaka kwekunakidza. Mushonga wakadaro wemombe huchafananidza macaroni, mbatatisi, mupunga kana chero imwe yechipfuva, zvichiita kuti ive yakajeka uye izere nemafuta ane nyama yakawanda.
Ndinogona kudururira nyama yenyuchi mujueti, gorosi kana kuti pari yakatsvaga, uye kushandisa nekuda kwechinangwa chigadzirwa chekishani chemazuva ano - a multivar.
Nherera yehadzi mu multivark
Zvisungo:
- nyuchi (pulp) - 750 g;
- onion - 140 g;
- karoti - 140 g;
- nyuchi yemvura - 320 ml;
- hupfu hwegorosi - 65 g;
- tomato paste - 120 g;
- laurel mashizha - 2 zvidimbu;
- miti yakanatswa mafuta - 60 ml;
- nezvinonhuwira zvamunosarudza-kuvaravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Imba yakashambwa zvakanaka uye yakaomeswa yenyuchi inotemwa muzvidimbu anenge maviri nehafu masentimita muhukuru. Muhari yakawanda tinodurura hafu yemaitiro emafuta akacheneswa, gadzira nyama yakagadzirirwa, gadzira basa "Fry" kana kuti "Bake" uye ratidza ruvara rwezvidimbu uye chifukidzo chakavharwa kwemaminitsi gumi. Zvadaro, dururira hupfu mu nyama, funganisa uye ngaive yakabikwa kune imwe maminitsi mashanu. Pashure pacho, tinotora nyama yechipfuva neupfu pahote, uyedururira mafuta akasara mumudziyo uye uisei anyezi yakapwanyika uye goroti yakarohwa nguva isati yasvika nemakumbo akakomberedzwa. Pfuurira miriwo kwemaminitsi manomwe, uye dzoka kunyama yakawanda, uwedzere marata, udira mumucheka, uchitonhorera kumota, tinonakidza mashoma nomunyu, pasi pepisi yakasviba uye chero zvinonhuwira zvinonaka.
Tinoendesa chigadziro ku "Kuchenesa" mamiriro uye isa nguva yeawa nehafu. Pakuguma kwegadziriro, kana uchida, unogona kuwedzera zvishoma zvitsva zvakatsvawa matsva, uye rega muto uwane mamwe maminitsi gumi mu "Hasha" mode.
Nyama inonaka inonaka kubva kune imwe nyama yenyuchi nekamuki
Zvisungo:
- nyuchi (pulp) - 950 g;
- onion - 190 g;
- karoti - 140 g;
- kamuki muhutano hwehutano hwemashoko anodarika 30% - 120 ml;
- mbatatisi starch - 30 g;
- tomato muto - 140 ml;
- kirimu yakasviba - 140 ml;
- Ground nutmeg - 2 pinch;
- mishonga yakanatswa mafuta;
- nezvinonhuwira zvamunosarudza-kuvaravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Iyo yakashambidzwa uye yakaomeswa yenyuchi yepuchi inotemwa kuita zvidimbu anenge masentimita imwe muhupamhi, ichivarova zvishoma nezvishoma nechando chekicheni, uyezve munyu, nguva ne pepper, zvinonhuwira uye kutemwa mumakumbo maduku kwete kuwedzera kupfuura imwe centimita imwe.
Muchikwata chakadzika-chakavhara, akapisa mafuta anonatswa uye agadzika nyama yakagadzirirwa mauri. Ngatiswededzei pamusana wekupisa kukuru, kuomesa, uye owedzera mberi kwepakati uye yakasarudzwa
Shandura muteu unoguma uchienda kune nyama, wobva wawedzera mukiki weuyu muzinga uye unganise. Kana iine yakawandisa, tsvaira muto kana mvura uye fungai zvakare. Iye zvino fukidza suti yepasi nechifukidziro uye simmer sauce pakadzika midzi moto kweawa imwe chete.