Kugadzirira kwemunyu hakugoni kutumidzwa kushandiswa kwemaitiro: yakaoma, nyama inodya nyama iri nyore nyore uye yakashandurwa kubva kune imwe nzvimbo yekuvhima dhaka iri muga rega. Kuti udzivise njodzi inosuruvarisa yechitunha chemarabhi, inofanira kubikwa nokuchenjera. Sei? Tichakuudza munyaya ino.
Mutsara wenzori yakabikwa nemazamu
Zvisungo:
- murwi - 1 chitunha (1.5 kg);
- upfu - hafu yezana remakore;
- Butter - 3 tbsp. makapu;
- celery - 1 stem;
- onion - 2 zvidimbu;
- munyu, pepper - kuravira;
- Bay leaf - 1 piece;
- mvura - 4 zvinhu;
- waini tsvuku - 4 zvinhu;
- karoti - 2 zvidimbu;
- mbatata - 4 pcs;;
- mushroom - 500 g;
- upfu - 1/4 yechinhu;
- mvura - 1/3 tbsp.
Kugadzirira
Carcass bhinzi rinosuka uye ruby zvikamu zvakapetwa. Tinodonha zvidimbu zverugi mu 1/2 kapu yeupfu. Mubhazier, sungai bhotela uye fry zvidimbu zverugi kusvikira darama. Celery uye anyanisi zvinotemwa mumakumbo uye zvinotumirwa kune brazier. Mushure memiriwo tinoisa munyu, pepper, leaf leaf, muduru mu 4 magirasi ewaini nemvura. Isu tinounza mvura mubhazier kusvika kumota, uye kuderedza kupisa uye kubvisa rabbit pasi pechivako kwemaawa maviri. Mushure mekunge nguva yasvika, tinoisa karoti yakakanyiwa uye yakagadzirwa uye mbatatisi mubhazier, uye kuwedzera mushwa. Tinoramba tichimedza nyama nemiriwo kwemaminitsi 25-30, kana kuti miriwo ive yakaoma.
Zvisiyananisa, shandisai imwe yakasara 1/3 mukombe wemvura uye 1/2 mukombe weupfu. Wedzera sarudzo yehupfu ye nyama uye kusanganiswa. Ramba uchibika kusvikira mvura iri mu brazier ichikurira, mushure mokunge ndiro yakagadzirira kushumira.
Nyore yakagadzirwa nemapatata inogona kubikwa uye muchoto, nekuda kwechikonzero ichi tinoisa gango rinokisa muvheni kwemaawa maviri pa1 160 degrees.
Rabbit, yakabikwa muhari nematezi
Zvisungo:
- murwi - 1 chitunha;
- garlic - 3 cloves;
- onion - 1 piece;
- bhakoni - 200 g;
- parsley - 10 matavi;
- thyme - matavi 10;
- Bay leaf - 1 piece;
- mafuta omuorivhi - 3 tbsp. makapu;
- waini tsvuku - 1 chinhu;
- shuga - 1 tbsp. spoon;
- mbatata - 6 pcs;;
- munyu, pepper.
Kugadzirira
Carcass sarbit kuchenesa uye kugovera muzvikamu. Chop onion uye garlic. Bhakoni tinocheka mashizha. Isu tinogadzira maruva anonhuwira aiti, tying pamwe parsley, thyme uye leaf leaf.
Zvimedu zvebhanhire zvinopisa muhari yakakanda-iron mumafuta kusvikira ndarama yakaonda. Uchitevera mhute, isaii onion yakakoswa uye garlic, pamwe chete nemhando yakagadzirwa. Nokudavira uye kunhuhwirira, tinoisa bhakoni muhari uye kumirira kusvika yave yakasvibiswa kusvikira ndarama. Dzadza zviri mukati muhari newaini, svika pamusoro pemikombe mitatu yemvura uye shandisai zvose pamwe chete kweawa imwe nemaminitsi 45.
Zvisara zveeiii zvakatemerwa muzvindori uye zvinotamirwa mune ganda rinopisa neshuga, batare, munyu uye pepper. Tinoisa mbatatisi yakakanyiwa uye yakasvibirira mumarutsi uye kubika iyo kwemaminitsi makumi maviri pamwe chete nembira. Isu tinoshumira chikafu chine caramelized eiiii.
Braised rabbit ne mbatatisi mukamuki
Zvisungo:
- murwi - 1 chitunha;
- munyu, pere;
- bhotela - 50 g;
- upfu - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- chicken muto - 2 zvinhu;
- mbatata - 2 zvidimbu;
- bay mashizha - 2 pcs;;
- 1 lemon peel uye 1/2 juisi juisi;
- capers - 2 tsp;
- kirimu yakasviba - 1/2 tafura;
- waini tsvuku - 1/3 yezana remakore;
- parsley.
Kugadzirira
Carcass mutsara unochekwa muzvikamu, uye zvino fry kusvika blubbered mu brazier mu butter. Kamwe chete kamunyu
Zadza nyama nemukaka wekuku , uwedze ukamu hwakasvibirira, lemon zest uye jisi, bay leaf uye newaini shoma. Isai zvidimbu zvepatata dzakakanganiswa. Dzadza bhazier nechifukidziro, kuderedza kupisa uye kubvisa rabbit kwemaawa matatu, kana kusvikira nyama inotanga kuwira pfupa. Nyama yakagadzirwa yakabviswa kubva pfupa uye yakadzokera ku brazier. Fukidza nemiriwo uye ushumire mbira mumucheka wakasvibira kune tafura.