Mutonti, yakabikwa muvheni iri mumapuranga, ine maitiro akanaka uye inonhuwira yakasiyana. Zvokudya zvinobva pairi hazvichapfeki tafura yako yemazuva ose, asiwo chero mhemberero. A marinade yakanyatsosarudzwa ichakubatsira kuti nyama iwedzere nyore, inonyorera uye inoshamisa. Ngatitsvakei pamwe nemamwe zvimwe zvakavanzika kubika gwayana muhvini iri mumoto.
Gwayana rakabikwa mune chifukidzo
Zvisungo:
- gwayana - 1,5 kg;
- bhuru - 2 zvidimbu;
- mafuta omuorivhi - kuravira;
- waini vhiniga - 0.5 tsp.
- zvinonhuwira.
Kugadzirira
Isu tinoshamba nyama, tiite zviduku zvishoma pamusoro uye tizadzidze nemaperembudzi lavrushka uye garlic. Mushure meizvi, vhurai nemiti inonhuwira uye muise panze. Muchidimbu, fukidza mafuta omuorivhi newaini, maruva akanaka uye uifukidze negwayana. Bhobhi inocheneswa, yakagadzirwa mukati mezvindori uye yakaiswa pane pepa rekupikira. Tinoparadzira nyama kubva kumusoro, simbisa zvose zvakasimba, zvizunguze zvakanaka uye uzviise kwemaawa mana mufiriji. Mushure meizvi, kubika ndiro munhivheni yekare inotanga kupera kwemaawa matatu kusvikira yabika.
Kirasi yeGwayana muvheni iri mumuchero nemiriwo
Zvisungo:
- gwayana - 500 g;
- karoti - 1 piece;
- bulb - 1 piece;
- mbatata - 5 pcs;;
- tomato - 3 pcs;;
- zvinonhuwira ;
- mvura - 0.5 tbsp.
Kugadzirira
Nyama yakashambidzwa uye yakasanganiswa nemiti inonhuwira. Miti inoshandiswa uye inochekwa muhuwandu hwakawanda. Zvadaro tinovhara fomu nemapepa ekunyora, kuwedzera gwayana nemiriwo muhuni, kusvina namafuta emiriwo uye kudurura zvimedu zvishomanana. Bhurai zvakakwana uye mutumire ndiro yacho kwemaawa mashanu muvheni yepakutanga, musarudza kushambidzika kwemasero 200.
Gwayana rakabikwa mumashizha, muvheni neebricots dzakaoma
Zvisungo:
- gwayana - 3 kg;
- apricots dzakaomeswa - 100 g;
- garlic - 3 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- rosemary - kuravira.
For muto:
- rosemary yakaomeswa;
- Nyuchi yemhuka - 600 ml;
- upfu - 1 tbsp. spoon.
Kugadzirira
Isu tinodya nyama yacho nemafuta uye banga uye kuita zviduku zvishoma pamusoro pechiso chenyama. Yakagadziriswa garlic yakasanganiswa nema apricots akaomeswa, rosemary uye masora iyi kusanganiswa negwayana. Zvadaro zvizengedze nezvinonhuwira uzviise pamucheka wekunyora. Svetera nekuvhara kwemaawa maviri. Pasina kurasikirwa chero nguva, tinogadzira muto: turai upfu muhwu hwemhuka, uibiye uye uponese zvinonhuwira uye rosemary. Tisati tashumira, tinonwisa gwayana nemusanganiswa uyu uye tinoshongedza nemiti yakasvikwa kana ichidikanwa.
Gwayana rine mbatatisi mumapehwe muchoto
Zvisungo:
- muto wegwayana - 500 g;
- mbatata - 2 zvidimbu;
- kirimu yakasviba - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Dura gwayana muzvidimbu. Mbatatisi inoshambwa, yakasvibiswa mumataundi maduku uye inosanganiswa nenyama muguchupu. Zvino wobva wawedzera mukiki wakasvibiswa, kanda mashizha uye fonganisa zvakazara. Pani yakafukidzwa nemafuta, tinoparadzanisa gwayana uye mbatatisi, kuvhara uye kubika pane kutonhora kwemadigiri 200 kweawa imwe chete.
Ropa regwayana muhvini muzvimiti
Zvisungo:
- gwayana - 800 g;
- tomato paste - 1 tbsp. spoon;
- cream yakasviba 20% - 1 tbsp. spoon;
- sauce tabasco - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- mustard - 1 teaspoon;
- zvinonhuwira;
- evha - 1 pande;
- garlic - 2 cloves;
- upfu - 2 tsp.
- mishonga yakachena - 1 bunch.
Kugadzirira
Garlic inocheneswa, yakapwanyika uye inosanganiswa nemarata, maruva nemuchero. Ipapo tinokanda upfu, shuga uye kusanganiswa. Sega akaroveii mazai nemuchero wakasviba uye musadhi. Cheka nyama muzvikamu zviduku uye zvishoma nezvishoma zvakarohwa. Salting, pepper kuvira, kusava nechikamu chimwe chetamate unamatira uye peta mupurasitiki wakaoma. Chikamu chechipiri chakakonzerwa nemuchero wemuchero weuyu uye yakaputirwa mumugwaro wakagadzirwa. Chechitatu inodonhedzwa pamwe nekatori uye inovhara chekutanga, nezvimwewo. Nyama yakakoshwa yakaputirwa nemucheka uye yakatumirwa kubika kwemaawa mashanu muvheni yakapetwa.