Kana tichitaura nezvezitika chaiyo , ipapo murape yayo hapana nzvimbo yemamatisi zvachose, asi kuwedzerwa kune nyama yezvokudya hazvikwanise kukwanisa chero munhu asi Caucasian. Izvo zvose zvinoshandisa moto mutsva unobva pane zvavanoda zvido pamusoro pekuoma. Zvimwe zvezvigadziriswa izvi, izvo zvinongova nematato muchengeti, ticharondedzera zvakajeka gare gare.
Zvakanyanya chiGeorgian zvichahika nemamatoke - kamukira
Mutsara weizhika yakakosha kubva pamatato echando unozivikanwa nekudzivirira kwawo: inobva pazvikamu zvitanhatu bedzi, asi izvi hazvirevi kuratidza kunakidza kworativo, asi zvinopesana, pakati pezvikamu zviduku zvezvikamu, mumwe nomumwe wavo anogona kukwanisa kupikisana nevamwe.
Zvisungo:
- tomato - 375 g;
- akacheka pepper (yakaoma kana yakasimwa) - 3-4 pcs;;
- onion - 135 g;
- clove yegariki - 3-4 pcs;;
- Mbeu yeupardard - 1 teaspoon;
- mafuta emiriwo - 25 ml.
Kugadzirira
Muvharasi kana pani yakaoma-ganda ganda, kupisa mafuta mashoma emiti uye ushandise kuti uwane anyanisi eeii ne pepper uye mbeu yemasitadhi. Apo zvidimbu zveeiii zvakave zvakajeka, uye pepper inopisa nemasitadhi ichibvisa kunhuhwirira, kuwedzera garlic clove kune zvigadzirwa, uye pashure pehafu yenguva uye "misumari" yese ndiro ndiro tomato. Iyo yekupedzisira inogona kuvharwa kare kare kuitira kuti mhando dzakasvibiswa dzive dzakasiyana, uye iwe unogona kubva pane izvozvi mucheche kana kuvapo kwayo kusingakuvhiringidzi. Apo tomato inoshandiswa kuva mbatata yakasvibiswa, uye huwandu hunyoro hunoputika (maminitsi kusvika 12-15), muto wacho unogona kubudiswa pakarepo mubhokisi shoma duku uye rakakungurudzwa.
Recipe ye adji yakakosha kubva pamatato
Kana iwe uchida kunzwa kwete chete ukuru hweCaucasian sauce inopisa, asiwo kusiyanisa ruvara rwetsika nekunaka kwechinguva, zvino wedzera mamwe mazamu musanganiswa weTamate, pepper inopisa uye garlic. Mucheka wakagadzirirwa uchave wakakosha pane chero nyama yekudya.
Zvisungo:
- tema tate - 590 g;
- cloves of garlic - 3 pcs;;
- mazuva (pasina mashanga) - 4-5 pcs;;
- mvura - 55 ml;
- vhiniga - 25 ml;
- peputa inopisa (ruvara) - kutora;
- pasi paprika - 1 tbsp. spoon;
- Ground cardamom - 1/2 tsp.
Kugadzirira
Muchiri kana ndiro ye blender, bvisa garlic pamwe chete nemuchero pepper uye mvura shoma. Muchidimbu ichi, mvura inoshandiswa iyo yakawanda kwazvo uye inopedzisa kuputika kwezvinhu zvakapinza pamwe chete nehupamhi hwemafuta. Wedzera paprika nekakaramom uye wedzura tomato kune musanganiswa.
Gurai ganda pane tema temavara uye gadzirai michero mumvura inopisa. Mushure mehafu yenguva inopisa mvura inopisa uye mudururira tomate nemvura yechando. Bvisai cuticle uye ucheke michero mumakubhi makuru. Isa ma tomate mu-brazier, shandisa musanganiswa inopisa wepeperi nekiki uye zvinonhuwira, uye ugozotumira zvikamu zvakafanana zvemazuva akachekwa. Siya muto muhofu kweawa, uye mushure mekuedza kwechinguva, shandisa munyu uye shuga yakakura kuti uite. Kana iyo tatei isiri yakakwana yakaoma, ipapo chikamu chevhiniga hachingasviki.
Inenge yakakomberedzwa kubva pamatavi machena inofanira kuvharwa nekuda kwechando mushure mekubvisa ndiro kubva mumoto, nokuda kweizvi
Nzira yekubika sei nyanya yemamato zvichahika?
Zvisungo:
- cherry tate - 360 g;
- hot pepper - kuravira;
- garlic meno - 6 pcs;;
- fenugreek, turmeric - 1/4 tsp.
- Mbeu yemasitadhi - 1 teaspoon.
Kugadzirira
Optionally akacheka tate uye oaisa mu brazier. Uchitevera michero, wedzera pepper yakasvikwa yakatsva, garlic yakakanganiswa uye musanganiswa we fenugreek, turmeric uye mbeu yemasitadhi. Tomiti izhika nechapisa tsvina uye tomato kwemaminitsi anenge 20-25, nenguva nemunyu, kubika zvakare uye kudururira pamusoro pemiti yakashata.