Munhu wose anoziva kuti mupunga wehuni , iyo yakabikwa muchoto, mumidziyo yakaoma-yakasungirirwa, inochengetedza zvinonhuwira uye zvinonaka, inoramba yakasviba uye haina kuoma. Panguva imwecheteyo, pamusoro pezvokudya zvakabikwa, kuve kwakagadzirwa kwegoridhe kunotonhora kunoumbwa, izvo zvinoita kuti phariji yakabikwa isarati.
Misi mupunga puriji muchoto
Zvisungo:
- mukaka wemafuta - 500 ml;
- kirimu - 300 ml;
- risi (midzi yepakati) - 110 g;
- shuga chena - 100 g;
- cinnamon stick;
- a vanilla pod;
- chine mucheki;
- 2 zvidimbu zvemononi peel;
- egg yolks - 2 pcs.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika kuma12 degrees. Isu tinobatanidza mukaka nekisiki uye shuga, wedzerai vanilla pod, zine lemon uye sinamoni kunamatira kumusanganiswa wemukaka. Murairi unoshambidzwa uye unobatanidzwa necheki yehuchi. Tinoisa chigadziko nemunguva yeridhe yeramangwana yepakati yekupisa uye kubika, kukurudzira, kwemaminitsi mashanu. Isaza chigadziko nevhareji yevhiriji uye uende kwemaminitsi gumi nemashanu. Pashure penguva yacho, tinotora zest, vanilla uye sinamoni, kuwedzera mazai evha mairi uye kutumira rizi kubika kubika, pasina kukanganwa mafuta namafuta kare. Zviri pamusoro pe rizi peji rinosvina ne pinch ye muscat ndokuisa ndiro muhovheni. Mushure maminitsi makumi mana unogona kutarisa kugadzirira kwendiro.
Irosi peji nepungu mukati mevheni
Zvisungo:
- Pukatsi inotapira (yakakwana) - 1.5 kg;
- mafuta -25 g;
- shuga tsvuku - 1/4;
- rice - 2/3 zvinhu;
- mukaka wakaomarara - 200 g;
- mukaka - 200 ml;
- vanillin;
- shinamoni yevhu.
Kugadzirira
Isu tinounza kutonhorera kwechoto kusvika kuma19 degrees. Isu tinopedza musoro nechingwa chakashambidzwa uye tinotora mbeu nemupuni. Isu tinogadzirisa denga rehupu nemafuta, kusasa supuni yehuga uye pini yemunyu.
Rice yakashambwa uye yakasanganiswa nemukaka wakanyoroveswa uye mukaka wakaoma, kuwedzera sinamoni nevanillin, uye mushure mekuisa musanganiswa pamoto uye kuunza kumota, zvichiita.
Nguruve inzadza purosi yeridhe, pfuurai zvakagurwa kare kumusoro uye muzvigadzirire kwemaawa maviri.
Tisati tishanda, tinotora pariji pane imwe ndiro pamwe nezvimedu zvekapu inotapira yakabikwa.
Nzira yekubika mbhedha yakasviba muchoto?
Zvisungo:
- rice - 1 chinhu;
- millet croup - 1 item;
- cream - 150 ml;
- mukaka - 150 ml;
- ham - 180 g;
- mazai ehozhe echando - 2 zvinhu;
- grated hard cheese - 1/2 tbsp.
Kugadzirira
Isu tinosuka mupunga, uye tinotsvaira paddy kuti tidzivise kuti isasuruvara. Bhatanidza rizi nemafuta, shandisai musanganiswa wezviyo nemakisi nemukaka, kuisa zvinhu zvose mumoto uye kubika pamhepo inopisa kwemaminitsi gumi. Mushure mechinguva, pfigira ndiro nechokufukidzira uye uende kunomira kwemaminetsi gumi nemashanu. Isu tinowedzera ham uye peasiti kune peji, kuisa zvinhu zvose zvakagadzirwa uye kubika muvheni kwemaminitsi makumi maviri (kutonhora 200 degrees). Fukidza ndiro iyo nechesi uye ushandire iyo patafura.
Iropepeti yemupunga weji muhovheni
Zvisungo:
- chicken muto - 200 ml;
- cream cream - 40 ml;
- hupfu hwezviyo - 5 g;
- karoti - 60 g;
- rice yakabikwa - 2 zvinhu;
- garlic cloves - 3 pcs;;
- ham - 200 g;
- white onion - 60 g;
- akabatanidza chesi yakaoma.
Kugadzirira
Sakanidza muto nekisimu uye kupisa musanganiswa pachiri
Pamusoro pehutu hwakanyungudutswa tinodonha anyanisi negoriki kwemaminitsi mashomanana, kuwedzera karoti yakatswa uye ham, ramba uchingopedza mamwe maminitsi mashanu, wozobatanidza zvose nemucheka. Dzadza zviri mukati peprying yepry na cream uye uende kune mold. Dshaply sasa ndiro iyo nemhando dzakasiyana dzeesvisi yakagadzirwa uye uise muchoto. Tinobika kubika mupunga wegazi kwemaminitsi gumi pa200 degrees. Kana iwe uchida zvishoma kudarika kwegoridhe kumusoro, shure kwekubika, enda kune grill mode kwemaminitsi mashomanana.