Izvo zvinhu uye zvakanakisisa zvinogadzirisa maitiro ehuputi zvinoita kuti zvisiyane zvachose zvemashoko ane simba. Kubva mauri unogona kuita zvakanakisisa soup-puree, pie kana cutlets, izvo zvatichakurukura pasi apa mumapeji edu.
Pumpkin puree soup
Zvisungo:
- tsvudzi itsva - 570 g;
- celery stalk - 2 stems;
- karoti matsva - 90 g;
- onion bulb - 90 g;
- garlic meno - 2-3 pcs;;
- mafuta ezvirimwa asina hwema - 55 ml;
- tomato muto kana puree - 70 g;
- cayenne pasi pevhu - 1 duku pinch;
- nutmeg ground muscat - 1 duku pinch;
- tsvuku yakasvibirira pasi-1 pinch;
- Munyu mukuru - kuravira.
Kugadzirira
Tichidya zvingwa zvemanheru, tinogadzirira kutanga kwezvose zvedhiyo - iyo dzungu. Kana uine chibereko chose, wochigeza, ucheke hafu, bvisa pakati nepakati, ucheke ganda rakaoma, uye ucheke nyama muzvidimbu zvakasiyana. Cheka zvidimbu zvidimbu zvakanyungudzwa, evhariyamu stems, garlic cloves, mushure mekuchenesa, uye geda karoti pane grater yakawanda.
Isu tinosvina theiii mune yemiti inopisa gorosi mune moto unopisa ganda, uye mushure memaminitsi mashomanana tinoisa karoti uye fry miriwo pamwe chete kwemaminetsi mashomanana.
Muchiri rinowedzera homwe yakagadzirirwa, mapesi ewaini, garlic uye akaisa frying. Tinodurura mvura yemiriwo kuitira kuti igovafukidza zvachose. Tinoisa pani pamoto, regai zviri mukati zvidimbure pamusoro pekupisa kukuru, uye kuderedza kupisa kwakasimba uye kubika miriwo kusvikira zvidimbu zvose zviri nyore.
Iye zvino tinogadzira musanganiswa wezvirimwa ne blender kusvikira mbatata yakasviwa inowanikwa, tinowedzera muto nemunyu, nguva nemayero epepayenne uye yakasviba, kanda chidimbu chevhu chinokonzera uye kusanganiswa. Mushure maminitsi anenge gumi, muto wekrimu unoiswa uye wakagadzirira kushumira.
Lenten pumpkin pie - recipe
Zvisungo:
- hupfu hwegorosi, hunodzingwa - 315 g;
- tsvudzi itsva - 670 g;
- shuga yejecha - 220 g;
- chiedza chakaoma - 190 g;
- kubika poda - 20 g;
- chero cognac kana rum - 40 ml;
- pasi sinamoni - 2 miviri yakakura;
- pasi cloves - 1 muvharo wepiniki;
- huchi hunosviba - 75 g;
- chibereko chemaruva - 1 pc.
Kugadzirira
Kuita mapepa akaonda kubva paguchu, tinosvina midziyo kubva kune ganda rakaoma uye veccera nembeu, uye nekucheka nyama nemakumbo maduku kana kabati pa grater yakawanda. Zvadaro sanganai yepukuchi mumudziyo ne shuga, uchi, cognac kana ramu, pasi sinamoni uye cloves, uye wobva wawedzera zest uye juisi. Kunyatsosanganisa zvose, wedzera upfu hwakasanganiswa uye funganyazve kusvikira hupfu hwehupfu huputswa. Isu tinoshandura tsvina yakagadzika yekeke mumunda wewadhiki oiled baking container uye inoiisa pamapuranga ari pakati pevheni inopisa. Ijiji yekutengesa inosvika 185 degrees. Mushure memaminitsi makumi mana tinotarisa kugadzika kweiyo patsika rakaoma remapuranga, bvisa chiganda nemuchero kubva muchoto uye uite kuti ichitonhe zvachose usati washumira.
Mutsva wekuku uye yepukkin patties
Zvisungo:
- zucchini (itsva kana mazaya) - 270 g;
- dzungu - 270 g;
- mbatata yakabikwa mujekete - 320 g;
- hupfu hwegorosi - 220 g;
- coriander pasi - 1 pinch;
- Ground tsvuku tsvuku - 1 pinch;
- tsvina dill yemidziyo - maspuresi 3-4;
- munyu unogadzirwa kuti unwe;
- mafuta emiriwo akacheneswa - 55 ml.
Kugadzirira
Squash uye puropuru yakaputika nemudziyo we blender, uye mbatata yakabikwa muyunifomu, yakachena uye yakanatswa ichikuya grater yakanaka. Gadzirai zvigadzirwa zvakagadzirirwa mundiro, wedzera michero yakachekwa yeidiya, pinikiti yepasi coriander uye tsvuku yakasviba, munyu, mafuraji mana efurawa yegorosi uye fungisisa zvakazara. Tine maoko akaomeswa, tinogadzira zvidheka, tinozvinyima muupfu hwakasara uye tinozviisa mumafuta emafuta kunze kwekunhuhwira kunopisa mupani. Isu tinosvina mishonga kubva kumativi maviri, uye tobva taisa pahari uye tovashumira patafura.